Exceptional Easter Chocolates 2018 in Paris

Luxury brunches and eggs: here’s the offer of the Pastry Chefs of the Grand Parisian palaces to celebrate Easter. Discover our selection 2018 of the exception Easter chocolates!

If you are more into enjoying wonderful things, you want to discover the chocolate creations thought up by Paris grand palaces pastry chefs. For this Easter 2018, palaces eggs are as beautiful as delicious!

/!\ Article currently updated /!\

  • Prince de Galles Easter Candy Box
    For Easter 2018, love of good food is given pride of place at Prince de Galles. Executive chef Stéphanie Le Quellec and her pastry chef Nicolas Paciello take us back to our childhood by offering a superb Candy Box filled with delicious chocolate candies.

  • By Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and chickens. But when it comes to Yann Brys, he came up with a charming and delicious chocolate bunny for Hotel Nolinski.

  • Easter chocolates 2018 by Nicolas Bernardé
    Haute couture chocolate pieces… For this Easter 2018, Pastry chef Nicolas Bernardé will make children and adults’ heart melt!

  • Easter eggs 2018 by Michaël Bartocetti for Shangri-La Hotel Paris
    Michaël Bartocetti’s Easter egg 2018 for Shangri-La Hotel Paris takes us to another galaxy. Discover Spacio in his wonderful “Galaxio” vessel promoting the exhibition “Artists & Robots” at Grand Palais. We tasted it and we know you want to as well, it’s to die for…

  • Easter 2018 by Pascal Hainigue for Burgundy Paris
    This year, Burgundy Paris pastry chef Pascal Hainigue celebrates Easter 2018 in an artistic way by offering a very chocolatey arty egg!

  • Easter 2018 by Pierre Hermé
    For this Easter 2018, Pierre Hermé fulfills the most demanding gourmet taste buds with splendid and exquisite chocolate eggs, bunnies and chickens to be discovered from February 28 to April 8, 2018!

  • Easter chocolates 2018 at Four Seasons Hotel George V in Paris
    In the exceptional Easter chocolates category, Maxime Frédéric’s creations for George V are about to win the top prize. For Easter, the pastry chef imagined a whole chocolate garden with fields of daisies, wonderful plants and trees full of mushrooms! These creations are to be found on tables for Easter weekend and for the teatime of the hotel.

Stay tuned to discover other exceptional chocolate eggs!

Caroline J.
Last updated on 29 March 2018

Practical information

Need to communicate on Sortir À Paris?
↪ Discover our professional offers on Sortiraparis.com/Entreprises.
Comments

Be the first to comment!