Why would you choose between a crown and an Epiphany Cake when you can have both? Head to Four Seasons Hotel George V to discover chef Michael Bartocetti’s fabulous and delicious Couronne des Rois and its crazy puff pastry.
For this new year 2021, the chef pays tribute to the different French traditions by offering a cake that is both a Provencal brioche crown and the classic puff pastry Epiphany Cake.
But what is it made of, you ask? Well, for this tasty creation, the chef has created a puff pastry Vienna bread that has a moist and soft texture, crunchy and buttery at the same time. Foodies will be over the moon.
The heart is made of Cazette flower frangipane, of course, you know, this famous toasted hazelnut the chef loves so much and that you can also enjoy in his creation yule log.
To enjoy lukewarm, this crown-cake will delight traditional fans and those looking for original cakes, but always with delightful flavors.
Hôtel George V
31 Avenue George V
75008 Paris 8