Epiphany 2024 in Paris: 50 shades of pecan in Bo&Mie's Galette des Rois

For some, the galette des rois is almond frangipane or nothing. For others, there's no question of fining unusual creations that go off the beaten track. If you're one of those gourmands who like to discover original reinterpretations of the traditional galette des rois every year, then why not indulge in the recipe imagined by the Bo&Mie bakery for this Epiphany 2024 in Paris?

This year, it's the pecan nut that takes pride of place in all its gourmet forms with the French Pécan galette. It's obvious at first glance: a layer of pecan chips covers an inverted puff pastry inside which you'll find 50 nuances of this dried fruit with deliciously roasted notes.

Here, a frangipane (with pecans) is combined with a praliné (we'll give you that... with pecans too!) to form a shocking duo that will win over sweet tooths fond of revisited galettes. So, if between two almond galettes, you'd like to discover another version of this star of the Epiphany, the French Pécan could well bring you that touch of originality while offering us a regressive comfort when you share it with your loved ones.

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For fans of the classic galette, the house offers its famous galette richly topped with almond cream. Generous, this galette will delight those in search of authenticity. Count €4.90 for a single galette, €19.90 for a 4-person galette, €28.90 for a 6-person galette and €39.90 for an 8-person galette.