Because this is tradition, the Epiphany Cake 2022 is organic or will not be. Every first Sunday of January, on January 6^th, or even all January long, let us play the game enjoying with our families, friends, or dates, the Epiphany cake. The young organic and committed Atelier P1 bakery has concocted this year again two organic versions.

Note this cake has been named best cake of the year in the TTBON show as part of their test panel.

For purists, the frangipane cake is a go-to.

Ask for the recipes!

PUFF PASTRY: organic flours from Moulins Matignon (in Gâtinais), organic butter, water, fine salt, vinegar.

FILLING: cane sugar, whole eggs, butter, whole almond powder, whole milk, egg yolks, cornstarch, rum.

The boldest (and/or most gourmand) ones, will go for the Chocolate-Orange cake.

PUFF PASTRY: organic flours from Moulins Matignon (in Gâtinais), organic butter, water, fine salt, vinegar.

FILLING: orange with frangipane filled with marzipan, dark chocolate chips, bitter orange jam.

To make sure nothing is spoiled, the Kings and Queens of the day will discover beans themed on “Petits Parisiens”.

Happy Epiphany and enjoy the cakes!