Among the most beautiful and best Epiphany Cakes 2020, we can count on the cakes by palaces and luxury hotels that often include best pâtissiers in the world (but not only). In this rather confidential place, yule logs and Epiphany Cakes are at war to define who’s the best pastry chef and every year has its share of discoveries.
This year, Cédric Grolet came up with an Epiphany Cake based on buckwheat and cereals while Guy Martin proposes caramel and cashew frangipane. Note that you can often book your cake and take it away to enjoy it with your family!
MOST EXCEPTIONAL EPIPHANY CAKES 2020 BY PALACES AND LUXURY HOTELS
(selection updated following the tests made by the editorial board)
Epiphany Cake 2020 by Cédric Grolet for Le Meurice
For Epiphany 2020, Le Meurice Paris pastry chef Cédric Grolet proposes us an Epiphany Cake giving pride of place to cereals. Exceptional puff pastry, deliciously flaky, you’ll love it.
Epiphany Cake 2020 by Pascal Hainigue for Burgundy Paris
For Epiphany 2020, Burgundy Paris pastry chef Pascal Hainigue has put on a great spread by providing a nature Epiphany Cake in tribute to the forest.
Epiphany Cake 2020 by La Réserve Hotel & Spa Paris
To delight your taste buds for Epiphany 2020, La Réserve Hotel & Spa Paris bet on a delicious Epiphany Cake shaped like a crown.
Epiphany Cake 2020 by Guy Martin for Le Grand Véfour
At Le Grand Véfour, Michelin chef Guy Martin has come up – for sweet-toothed foodies – a crispy Epiphany Cake based on caramel frangipane and cashew nut cream.
Your eyes are sparkling but these cakes aren’t for you? Be rest assured, make sure you check our other guides out.
From 1 January 2020 to 31 January 2020
Paris - Ile de France
75001 Paris 1