Maybe you’ve heard but Cédric Grolet has opened his new patisserie-tearoom on Avenue de l’Opéra. For the first time, the store provides two tasty Epiphany Cakes, one you can enjoy on the spot by the slice, the other you can only take away.
For the Epiphany 2020, La Maison du Chocolat chef Nicolas Cloiseau provides you with the Ganache des Rois, a delicious puff pastry cake based on chocolate ganache and caramelized almonds, or the Ganache des Reines if you fancy it.
For the Epiphany 2020, Hotel de Crillon offers you an original Epiphany Cake 2020 flavored with lemon and hazelnut in which hides (perhaps!) a golden or silver bean enabling you to win a night at the palace.
For the Epiphany 2020, Maison Angelina Paris pastry chef has bet on greed to make your taste buds happy. chestnut and chocolate: these are the secret ingredients picked by Maison Angelina for their Epiphany Cakes 2020.