For Epiphany 2021, Maison Aleph pastry chef Myriam Sabet went for three cakes that are far from the traditional French Epiphany cakes. Chocolate-halva, almond-orange blossom or pistachio from Iran, which one will you have?
At Le Grand Véfour, Michelin chef Guy Martin has come up – for sweet-toothed foodies – a very sweet and soft Epiphany Cake based on passion fruit frangipane and candied pineapple.
Nina Métayer unveils her Epiphany Cake 2021. This year, the chef celebrates Rebirth – Renaissance in French – with this cake displaying a tree of life. With a subtle chestnut taste and nicely buttery, this cake low in sugar and gluten is very appealing.
For Epiphany 2020, Fauchon provides you with a very original Epiphany Cake. Created by François Daubinet, this signature Epiphany Cake will seduce many people looking for some greed.
An Epiphany cake both hearty and crispy, this is what Dominique Costa offers for this Epiphany 2020. Discover the chef’s creation and welcome some greed.
