For Epiphany 2021, Maison Aleph pastry chef Myriam Sabet went for three cakes that are far from the traditional French Epiphany cakes. Chocolate-halva, almond-orange blossom or pistachio from Iran, which one will you have?
Nina Métayer unveils her Epiphany Cake 2021. This year, the chef celebrates Rebirth – Renaissance in French – with this cake displaying a tree of life. With a subtle chestnut taste and nicely buttery, this cake low in sugar and gluten is very appealing.