François Perret received the award for the best restaurant pastry chef in the world

Published by Caroline J. · Updated on 16 October 2019 at 11h32 · Published on 16 October 2019 at 11h12
Working for Table de l’Espadon at Ritz Paris, François Perret is the new best restaurant pastry chef in the world. He won the award 2019 awarded by the Grandes Tables du Monde associations and follows Christelle Brua.

The French pastry world is well! While Jessica Préalpato from Alain Ducasse au Plaza Athénée restaurant has been named world’s best pastry chef in 2019 by the World’s 50 Best Restaurants, another French pastry chef has been rewarded.

La Table de l’Espadon at Ritz Paris famous chef François Perret has just been awarded the award for the Best Restaurant Pastry Chef In The World, given by the Grandes Tables du Monde association.

Working in the legendary Parisian palace since 2015, François Perret worked for other prestigious hotels in Paris such as Le Meurice, George V, Hotel Lancaster and even Shangri-La Hotel Paris. His specialty? Providing delicious and very visual creations such as his giant madeleine or his marbled cake.

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Modifier, faire évoluer jusqu’à peut-être toucher la perfection, même si j’en doute, l’entremets Marbré évolue, son glaçage devient croquant pour plus de plaisir à déguster à partir de mardi ?———————————————————————— Keep improving for maybe meet the perfection. The entremet « marble cake » is changing, his icing become crunchy for more enjoyment. Starting on tuesday ?———————————————————————— #cakemarbré #barvendôme #ritzparis #rendezvous15placevendome #paris #dessert? #pastrylove #newversion #improve #crunchy #croquant #marblecake #cake #patisserie #dessertpic #passionfood #evolve #vanillacake #chocolate? #lovemyjob #greed #imwaitingforyou #michelinstar

Une publication partagée par François Perret (@francoisperretpatisserie) le28 Juil. 2019 à 9 :00 PDT

For pastry fans and especially those who love sweet treats by François Perret, know that this November 14, 2019 the pastry chef will release a cooking book called “Instants sucrés au Ritz Paris”, published by Editions de la Martinière. With this beautiful book, François Perret tells us about his memories, emotions and tells us about the birth of his creations.

Practical information

Official website

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