Chinese New Year menu 2022 at Imperial Treasure Paris

From January 31 to February 2, 2022, the new gourmet Chinese restaurant, Imperial Treasure, in Paris 8th arrondissement, celebrates the Chinese New Year with a special menu and a temporary cocktail. Here is a fantastic way to start the year of the Tiger off of the right foot, discovering this new and sophisticated address by the Champs-Elysées.

The Imperial Treasure group, well-known in Asia as it has been awarded several Michelin stars, expects you at their gastronomic restaurant in Paris 8^th arrondissement, on rue Bassano for the Chinese New Year. On the occasion, the place serves from January 31 to February 2, 2022, an exceptional menu.

This year, one celebrates the year of the Tiger on Tuesday Februrary 1, a date that changes yearly, depending on the Lunar calendar – just for the record. To celebrate this new year as it should be, Imperial Treasure has come up with a menu mixing traditional dishes and emblematic dishes for a high-quality gourmet experience. This is the occasion to be carried by the menu and make wonderful discoveries, like the Peking duck masterfully prepared in front of your eyes.

Imperial Treasure Paris takes the same recipes making its success in Asia but changes the sourcing as it fits the local produces. In the lobby, we discover a large room, that looks like the lobby of a beautiful and luxury hotel. Two dinning rooms are available but first, let’s have a seat at the Liu Ling bar to enjoy one of the cocktails available on the menu.

As for us, we had the Emperor Garden based on blueberry, pomegranate, elderflower and ginger and the Purple Empress with a nice taste of lychee, lemongrass, pineapple, limes, vodka and butterfly pea flower tea.

Now, let us run to our table. As tradition requests, each table gets the famous red envelop stuffed with a surprise to make of this year a prosperous one.

The Chinese New Year menu starts withYu Sheng, a dish that brings prosperity to the new year. Yu means fish and Sheng: wealth. Yu Sheng symbolizes raw fish and wealthy life.

Chinese New Year Menu (€168 per person):

The Three Imperial Treasures
Dim Sum
Fried Gillardeau oyster and crab meat pouch: a very smooth oyster and a hearty pouch, so good!
Atlantic crayfish fried in salted egg yolk

Peking duck: we love the masterfully sliced duck, in front of us. A very tasty duck with crispy skin and soft flesh, but not too fat, to eat in flatbread to stuff yourself.
Diced beef with pepper powder - fried noodles with chicken and Chinese curry
"LiuShaBao" with runny heart made of duckling egg & Mango cream

Not convinced yet? Know that like for all the other addresses of the group, Impérial Treasure makes sure every detail is here to make you enjoy the most fantastic and pleasant moment. Thoroughly selected produces, custom-made cooking, cutting-edge equipment, 20-people staff trained in Shanghai for a 70-seat room, to make you feel like in a palace! A wonderful greeting, a charming and attentive service, how good!