My B. · Photos by
My B. · Published on 17 January 2022 at 12h20
For the Chinese and Lunar New Year 2022, the Shang Palace, the very famous restaurant of Shangri-La Hotel Paris, celebrates the year of the Tiger with an exceptional menu served from January 27 to February 1, 2022. Moreover, do not miss the famous lion dance expecting you on February 1, 2022, within the hotel.
Feel like celebrating the Chinese New Year in an exceptional fashion? How about celebrating it in the only Michelin-starred Chinese restaurant in Paris and France? From January 27 to February 1, 2022, head to the Shang Palace, the famous restaurant of the Shangri-La Hotel, serving an exceptional menu on the occasion, to enjoy with friends, your date or your family.
On the occasion, Chinese chef Samuel Lee has come up with exceptional dishes to celebrate the new year as it should be, as this year is the year of the Tiger. A 7-course tasting menu expects you for a wonderful journey of the senses in the Middle Kingdom.
Chinese New Year 2022
€158 per person
Menu for the entire table
- The Chef's "Lo Hei" Sashimi
This is a traditional dish that is to be shared. Considered as a symbol of affluence and good fortune, this dish is to be mixed as high as possible by guests as they tell their wishes.
- Jumbo shrimp Wonton soup
There is nothing like the house's know-how for divine dumplings in a quality broth.
- Shang Palace's Peking duck
The reputation of the house's famous peking duck is very well-known. Crispy and scented skin, smooth flesh, rolled in flatbreads stuffed the Beijing way, we love it.
- Pan-seared blue lobster, ginger, scallions, wheat noodles
A quality lobster, perfectly cooked served with tasty noodles, we want more!
- Normand beef fillet stirred with crunchy garlic
Let us continue with the tender beef seared with garlic, it has it all for meat lovers.
- Chicken-shrimp and black truffle dumplings
Here are dumplings taken to the next level. With generous shavings of black truffle, this dish unveils wonderful flavors.
- Crispy cream balls
Let us finish on this lovely duo. We love the crunchy fritters stuffed with mungo bean cream. Deliciously crunchy and smooth on the inside, it is the perfect finish to this meal.
Here is a Chinese New Year menu real worth considering! How about indulging us?