Talented chef Ducasse keeps on surprising us by opening in September 2018 a new restaurant but on a boat moored in Pont d’Iena.
This is how you can treat yourself to his oh-so delicious food while discovering Paris gorgeous monuments during a 2-hour cruise.
For Valentine’s Day, he expects you between 7 p.m. and 8 p.m. for a departure at 8:30 p.m. for the most romantic and delicious cruise.
Valentine’s Day Menu
Duck foie gras royale
Crab meat, celeriac and Granny Smooth
Seared sea scallops with citrus
Truffled “Culoiselle” young hen, seasonal vegetables
Candy apple, Champagne sorbet
Souffléed chocolate tart
Wine pairing option
2004 Champagne Cuvée Louise Pommery
2016 Condrieu Domaine Faury
2016 Puligny-Montrachet Jean Pascal & Fils
2011 Pessac-Léognan La Chapelle de la mission Haut-Brion
2008 Sauternes Château Suduiraut
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