Valentine’s Day 2019 at Paris Moulin Rouge

Published by Laura B. · Published on 23 January 2019 at 15h33 · Updated on 12 February 2019 at 00h26
Moulin Rouge – the glam venue par excellence – opens its doors to lovebirds on February 14 and 15, 2019 for an exceptional dinner concocted by David Le Quellec and especially to attend the “Féérie” show that promises 2 hours of total amazement…

Moulin Rouge expects you on February 14 and 15, 2019 for  a romantic Valentine’s evening to be one to remember. Becauuse at the Moulin, Valentien's Day is celebrated two nights in a row instead of one.

The program includes a very original menu especially created for the event by chef David Le Quellec, served with ½ bottle of champagne Billecart-Salmon Rosé.

Between two dishes, you can stretch your legs dancing on the dancefloor with the greatest hits.
Then, attend the “Féérie” show that will blow you away for over 2 hours featuring not less that 1000 costumes, breathtaking decors and 60 very talented artists!

Valentine’s Day Menu
including ½ bottle of champagne rosé

Seabream tartare with kiwi and pear, rose leaf
Sea scallops from Erquy ceviche with passion fruits, vegetable relish, mango coulis
Mini leeks and quail fillet, deviled eggs with ruffle, banyuls dressing
Poached sea bass fillet with saffron, Belgian endive cooked with orange, cilantro and sultanas, Maltese sauce
Roast Landes chicken breast with foie gras, confit potatoes
Green ravioli with wild mushrooms, sand carrots, poulette sauce
Granny Smith apple flower, pana cotta, almond cake flavored with hibiscus and rose
1/2 bottle of champagne rosé

Moreover, please note that a Valentine’s Day special gift will be handed over to each couple to keep a souvenir of this unforgettable night.

Practical information

Opening Time
From 14 February 2019 to 15 February 2019



    82 boulevard de Clichy
    75018 Paris 18

    Dîner + spectacle le 15 février: 235 €
    Dîner + spectacle le 14 février: 240 €

    Official website

    Book your tickets
    Click here to book

    Book or privatize
    Click here to book