Valentine's Day 2024 in Paris: Gourmet restaurants for lovers

Published by La Rédac · Photos by My de Sortiraparis · Published on February 6th, 2024 at 12:36 p.m.
Valentine's Day is often synonymous with gourmet dining and a dream setting. That's why we've come up with a small selection of restaurants that we think are the best places to spend an exceptional moment on February 13 and/or 14, 2024.

When Valentine's Day comes around, Paris becomes more than ever the city of love. The capital attracts romantic souls in search of an iconic setting to say "I love you", and life becomes rosier around February 14th. Among the must-do plans for celebrating Lovers' Day is the quintessential Parisian experience: a candlelit dinner in a gourmet restaurant. And the good news is that the capital's finest addresses bend over backwards to ensure that gourmet couples enjoy a delicious moment in an atmosphere worthy of a chick flick.

From gourmet favorites to special menus and unique programs, we take you on a journey to discover these exceptional restaurants that promise to make your Valentine's Day 2024 in Paris gourmet and refined. Now all you have to do is choose from our selection and concoct a sweet program for a February 14th full of tenderness and sweetness. You're sure to love celebrating Lovers' Day the Parisian way! Gourmets be warned: this year, we're going all out for an exceptional gastronomic experience.

By the way, stay tuned: this selection is updated as we make announcements and discoveries. If you'd like to discover more of the best gourmet restaurants in Paris for Valentine's Day, be sure to consult this guide regularly. Make sure you book quickly, as these addresses are often overbooked in the run-up to February 14, 2024! And if you're looking for more ideas for the perfect program, here's some inspiration!

Le restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et Japonaise Shiro, the Franco-Japanese Fusion restaurant in Saint Germain des Prés
Sponsored - Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine by chef Ryo Miyazaki in a chic, spacious setting. All summer long, SHIRO opens its flower-filled terrace, allowing you to enjoy a gastronomic moment on Boulevard Saint-Germain, SO CHIC! [Read more]

Moom Mam, l'expérience Thaï chic du Paris 9 èmeMoom Mam, l'expérience Thaï chic du Paris 9 èmeMoom Mam, l'expérience Thaï chic du Paris 9 èmeMoom Mam, l'expérience Thaï chic du Paris 9 ème Moom Mam, the chic Thai restaurant in Paris
Sponsored - Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris! Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team. [Read more]

Passionné : le restaurant gastronomique du Paris 9èmePassionné : le restaurant gastronomique du Paris 9èmePassionné : le restaurant gastronomique du Paris 9èmePassionné : le restaurant gastronomique du Paris 9ème Passionate: gourmet restaurant by chef Satoshi HORIUCHI
Sponsored - Headed by talented chef Satoshi Horiuchi, Le Passionné is a fine Parisian gastronomic address that offers a bold, modern interpretation of French cuisine, while honoring small local producers and seasonal produce. [Read more]

Campagne #32254 - ym belcanto chanteur42Campagne #32254 - ym belcanto chanteur42Campagne #32254 - ym belcanto chanteur42Campagne #32254 - ym belcanto chanteur42 Le Bel Canto, a dinner-opera experience on the quays of the Seine!
Sponsored - Le Bel Canto Paris is an unusual experience to be enjoyed at least once in a lifetime. Blending opera and gastronomy, this iconic restaurant brilliantly fuses the art of opera with the finesse of French cuisine, in a magical setting on Quai de l'Hôtel de Ville, on the banks of the Seine! [Read more]

Sphère restaurant Paris 8e - chef Tetsuya YoshidaSphère restaurant Paris 8e - chef Tetsuya YoshidaSphère restaurant Paris 8e - chef Tetsuya YoshidaSphère restaurant Paris 8e - chef Tetsuya Yoshida Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please. [Read more]

TO restaurant, pour un dîner franco-japonais d'exception près du canal Saint MartinTO restaurant, pour un dîner franco-japonais d'exception près du canal Saint MartinTO restaurant, pour un dîner franco-japonais d'exception près du canal Saint MartinTO restaurant, pour un dîner franco-japonais d'exception près du canal Saint Martin TO restaurant, an exceptional Franco-Japanese fusion dinner in the 10th arrondissement of Paris
Sponsored - The TO restaurant in Paris offers a bistronomic journey a stone's throw from the Canal Saint Martin, with a unique fusion menu combining French and Japanese cuisine in 6 or 8 courses. [Read more]

L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93) L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)
In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet. [Read more]

Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]

OKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potager OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]

Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378 Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines
Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there... [Read more]

Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540 Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. [Read more]

Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]

La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497La Bauhinia par Quentin Testart au Shangri La Paris -  A7C0497 La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras. [Read more]

Le Lafayette's restaurant par Mory Sacko -  A7C0323Le Lafayette's restaurant par Mory Sacko -  A7C0323Le Lafayette's restaurant par Mory Sacko -  A7C0323Le Lafayette's restaurant par Mory Sacko -  A7C0323 Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American. [Read more]

Sienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-Cloud Sienne, the new bistronomic address from Michelin-starred chef Baptiste Renouard in Saint-Cloud
Michelin-starred chef Baptiste Renouard is preparing to open his second restaurant in Saint-Cloud, Sienne, due to open in mid-February 2024. [Read more]

Restaurant j'AdoreRestaurant j'AdoreRestaurant j'AdoreRestaurant j'Adore Restaurant j'Adore, a gastronomic, romantic and festive restaurant in the heart of Les Batignolles
At Restaurant j'Adore, French gastronomic excellence comes to life in an intimate, elegant setting in the heart of the eponymous Batignolles hotel. Between marble, velvet and ostrich feathers, the romantic décor creates the perfect harmony to revel in the pleasures of refined cuisine, during a unique sensory experience, punctuated by music, shows and games ... [Read more]

Oiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc Peninsula L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris
L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower. [Read more]

Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164Langosteria restaurant au Cheval Blanc Paris - IMG 8164 Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels. [Read more]

Ouverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie Béziat L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant
The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin. [Read more]

L'Aube par Thibault Nizard - Effiloché de paleron de boeufL'Aube par Thibault Nizard - Effiloché de paleron de boeufL'Aube par Thibault Nizard - Effiloché de paleron de boeufL'Aube par Thibault Nizard - Effiloché de paleron de boeuf L'Aube, chef Thibault Nizard's first gourmet restaurant
Chef Thibault Nizard has opened his first Paris restaurant, L'Aube. We're not getting ahead of ourselves in announcing that the latter could well be in the running for the stars. [Read more]

Tracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moulesTracé, Clément Vergeat - Turbot et moules Tracé, chef Clément Vergeat's deeply moving gourmet table
Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara. [Read more]

Acmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betteraveAcmé - Tartare betterave Acmé, ethical dining, dazzling gastronomy and exhilarating wines
With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines. [Read more]

Blanc by Shinichi SatoBlanc by Shinichi SatoBlanc by Shinichi SatoBlanc by Shinichi Sato Blanc by Shinichi Sato, gourmet table by the former chef of the ** Passage 53 restaurant
The former chef of ** Passage 53 is back in the news with the opening of Blanc by Shinichi Sato next autumn. [Read more]

La Tour d'Argent, l'institution parisienne s'offre une nouvelle jeunesseLa Tour d'Argent, l'institution parisienne s'offre une nouvelle jeunesseLa Tour d'Argent, l'institution parisienne s'offre une nouvelle jeunesseLa Tour d'Argent, l'institution parisienne s'offre une nouvelle jeunesse Parisian institution La Tour d'Argent gets a makeover
A true Parisian institution, the Tour d'Argent unveils a new, more contemporary face, with the creation of a new bar and the opening of its rooftop. [Read more]

Chenapan - Betterave, cacahuètesChenapan - Betterave, cacahuètesChenapan - Betterave, cacahuètesChenapan - Betterave, cacahuètes Chenapan, the gourmet restaurant with its head in the stars
Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars. [Read more]

Akabeko - Aumônière de Saint-JacquesAkabeko - Aumônière de Saint-JacquesAkabeko - Aumônière de Saint-JacquesAkabeko - Aumônière de Saint-Jacques Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés
The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance. [Read more]

Trente-Trois, Maison Villeroy - Asperges vertesTrente-Trois, Maison Villeroy - Asperges vertesTrente-Trois, Maison Villeroy - Asperges vertesTrente-Trois, Maison Villeroy - Asperges vertes Trente-Trois, a discreet Michelin-starred restaurant hidden away in the Maison Villeroy hotel
Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine. [Read more]

Hectar, le restaurant de gastronomie française abordable par l'audacieux chef Benjamin Schmitt - DSC 0909 2Hectar, le restaurant de gastronomie française abordable par l'audacieux chef Benjamin Schmitt - DSC 0909 2Hectar, le restaurant de gastronomie française abordable par l'audacieux chef Benjamin Schmitt - DSC 0909 2Hectar, le restaurant de gastronomie française abordable par l'audacieux chef Benjamin Schmitt - DSC 0909 2 Hectar, bold, casual French cuisine by Benjamin Schmitt
In the 9th arrondissement, the Hectar restaurant is a favorite with gourmets in search of daring cuisine that showcases French terroir thanks to the savoir-faire of chef Benjamin Schimtt, all in a relaxed atmosphere! [Read more]

Géosmine - Turbot poireauxGéosmine - Turbot poireauxGéosmine - Turbot poireauxGéosmine - Turbot poireaux Géosmine, chef Maxime Bouttier's first raw, living table
The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict? [Read more]

Steakhouse 1146 à Paris, nos photos - IMG 9950Steakhouse 1146 à Paris, nos photos - IMG 9950Steakhouse 1146 à Paris, nos photos - IMG 9950Steakhouse 1146 à Paris, nos photos - IMG 9950 Restaurant 1146 in Paris: an incredible steakhouse like in Japan
The Japanese wagyu restaurant 1129 offers us a new experience both gourmet and chic. Head to the basement of the establishment located in the 1st arrondissement in Paris to discover Steakhouse 1146, an intimate place where you can savor a high quality cuisine signed Masahiro Ishida. [Read more]

Mallory Gabsi : photos du restaurant gastronomique du Top Chef Belge - IMG 6934Mallory Gabsi : photos du restaurant gastronomique du Top Chef Belge - IMG 6934Mallory Gabsi : photos du restaurant gastronomique du Top Chef Belge - IMG 6934Mallory Gabsi : photos du restaurant gastronomique du Top Chef Belge - IMG 6934 We tested the starred restaurant of top chef Mallory Gabsi in the 17th arrondissement
The young Belgian chef Mallory Gabsi, candidate of Top Chef 2020, opened his first restaurant in Paris, in the 17th district. [Read more]

Cèna - PoissonCèna - PoissonCèna - PoissonCèna - Poisson Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring. [Read more]

Grand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner -  A7C9082 HDRGrand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner -  A7C9082 HDRGrand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner -  A7C9082 HDRGrand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner -  A7C9082 HDR Le Grand Contrôle starred restaurant - Airelles Château de Versailles: Test & Review
How about a royal lunch overlooking the Orangerie at the Château de Versailles? Head for the Grand Contrôle restaurant and its Michelin-starred dining room, where you can step back in time for a magical meal in one of the sublime dining rooms or on the beautiful terrace in fine weather. [Read more]

Qasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicées Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table. [Read more]

Perception - Lieu jaunePerception - Lieu jaunePerception - Lieu jaunePerception - Lieu jaune Perception, chef Sukwon Yong's delicate French-Korean cuisine
At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes. [Read more]

GraniteGraniteGraniteGranite Granite, chef Tom Meyer's Michelin-starred restaurant
Tom Meyer opened his first restaurant in Paris, Granite, with Stéphane Manigold and Anthony Chenoz as pastry chefs. The restaurant was awarded a Michelin star. [Read more]

Accents Table Bourse - Dessert bulle coing pommeAccents Table Bourse - Dessert bulle coing pommeAccents Table Bourse - Dessert bulle coing pommeAccents Table Bourse - Dessert bulle coing pomme Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant
Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star. [Read more]

Le Dali, Meurice - DécorationLe Dali, Meurice - DécorationLe Dali, Meurice - DécorationLe Dali, Meurice - Décoration Le Dali, Le Meurice's elegant gourmet restaurant
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Amaury Bouhours unveils seasonal French cuisine, ending with a farandole of pastries by chef Cédric Grolet. [Read more]

Pantagruel - Dessert chocolat et mielPantagruel - Dessert chocolat et mielPantagruel - Dessert chocolat et mielPantagruel - Dessert chocolat et miel Pantagruel, chef Jason Gouzy's Michelin-starred gourmet restaurant in the Sentier district of Paris
At his Michelin-starred gourmet restaurant Pantagruel, chef Jason Gouzy takes three different approaches to each of his dishes. [Read more]

Source - Raviole chaude-froideSource - Raviole chaude-froideSource - Raviole chaude-froideSource - Raviole chaude-froide Source, the elegant gourmet restaurant in Saint-Germain-des-Prés
The team behind La Daronne opens a new gastronomic restaurant in Saint-Germain-des-Prés. Chef Jules Recoquillon is at the helm of Source, a unique and stunning menu. [Read more]

Nhome - HuîtreNhome - HuîtreNhome - HuîtreNhome - Huître Nhome, chef Matan Zaken's ambitious first gourmet restaurant
A stone's throw from the Palais-Royal, chef Matan Zaken unveils Nhome, an intimate 20-cover gourmet restaurant featuring a unique and ambitious tasting menu. [Read more]

La Table du Connétable - restaurant étoilé - Clément le NorcyLa Table du Connétable - restaurant étoilé - Clément le NorcyLa Table du Connétable - restaurant étoilé - Clément le NorcyLa Table du Connétable - restaurant étoilé - Clément le Norcy La Table du Connétable, Clément le Norcy's Michelin-starred restaurant
La Table du Connétable, the famous Michelin-starred restaurant at the Auberge du Jeu de Paume on the outskirts of the Château de Chantilly, welcomes its new Executive Chef: Clément Le Norcy. We're off to discover his inventive gastronomic cuisine, featuring the finest local produce. [Read more]

Grande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de Boulogne La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne
What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure. [Read more]

Restaurant Omar Dhiab - Amuse-boucheRestaurant Omar Dhiab - Amuse-boucheRestaurant Omar Dhiab - Amuse-boucheRestaurant Omar Dhiab - Amuse-bouche Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab
Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name. [Read more]

Restaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottante Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier
Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan! [Read more]

Restaurant La Condesa - Amuse-boucheRestaurant La Condesa - Amuse-boucheRestaurant La Condesa - Amuse-boucheRestaurant La Condesa - Amuse-bouche La Condesa, a bubbling escapade on the arm of Mexican chef Indra Carrillo Perea
La Condesa, Indra Carrillo Perea's restaurant, is moving a few meters away to a larger but equally welcoming location on rue Rodier. Let the Mexican chef, a natural globetrotter, take you by the hand for a bubbling gastronomic escapade. A real favorite. [Read more]

Au_Top, le restaurant rooftop gourmandAu_Top, le restaurant rooftop gourmandAu_Top, le restaurant rooftop gourmandAu_Top, le restaurant rooftop gourmand Act II (formerly Au_Top): the secret rooftop in Paris for a high Japanese cuisine
Acte II (formerly Au_Top), is this gourmet rooftop that hides in the heart of the capital with a surprising 360° view. In this restaurant of Jean Philippe de la Perle, we discover a panorama on the roofs of Paris while enjoying the dishes of Masahide Ikuta who reveals us a high Japanese gastronomy. [Read more]

Restaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automne Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight. [Read more]

VIVE, Maison Mer, le nouveau restaurant marin de David et Stéphanie Le QuellecVIVE, Maison Mer, le nouveau restaurant marin de David et Stéphanie Le QuellecVIVE, Maison Mer, le nouveau restaurant marin de David et Stéphanie Le QuellecVIVE, Maison Mer, le nouveau restaurant marin de David et Stéphanie Le Quellec VIVE, Maison Mer, David and Stéphanie Le Quellec’s novel seafood restaurant
This Fall, David and Stéphanie Le Quellec open their seafood restaurant together, shining a light on the most beautiful produces from the French coasts. [Read more]

Cléo, Le Narcisse Blanc - Eté 2022Cléo, Le Narcisse Blanc - Eté 2022Cléo, Le Narcisse Blanc - Eté 2022Cléo, Le Narcisse Blanc - Eté 2022 Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc
Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine. [Read more]

Le Chiberta by Guy Savoy, le resto étoilé à deux pas de l'Arc de TriompheLe Chiberta by Guy Savoy, le resto étoilé à deux pas de l'Arc de TriompheLe Chiberta by Guy Savoy, le resto étoilé à deux pas de l'Arc de TriompheLe Chiberta by Guy Savoy, le resto étoilé à deux pas de l'Arc de Triomphe Chiberta, Guy Savoy’s starred restaurant within walking distance from the Champs-Elysées and the Arc de Triomphe
Chiberta is Guy Savoy’s excellent starred gourmet restaurant expecting us within walking distance from the Arc de Triomphe and the Champs-Elysées. Here, enjoy updated French cuisine thanks to executive chef Irwin Durand and his team’s talent. A great moment of sharing. [Read more]

Photos : le Café de la Paix, carte et restaurant Photos : le Café de la Paix, carte et restaurant Photos : le Café de la Paix, carte et restaurant Photos : le Café de la Paix, carte et restaurant Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting
The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021. [Read more]

OrgueilOrgueilOrgueilOrgueil Orgueil, small plates to share without prejudice and gastronomy by Eloi Spinnler
On the one hand, a bistro with small sharing plates, on the other, a bistronomic table in front of the ovens; Orgueil is a multi-faceted restaurant that young chef Eloi Spinnler directs with a master's hand. [Read more]

Quelque PartQuelque PartQuelque PartQuelque Part Somewhere, the gourmet marine restaurant of top chef Florian Barbarot
Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot, who has just opened Quelque Part, his gourmet restaurant featuring the finest seafood. [Read more]

Restaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James ParisRestaurant Bellefeuille au Saint-James Paris Le Bellefeuille, Saint James Paris Michelin-starred confidential and seafood-inspired restaurant
Le Bellefeuille is the new gourmet restaurant of Saint James Paris. After being open for a few months, chef Julien Dumas is awarded his first Michelin star. Let us go and discover this restaurant making you feel at ease. [Read more]

La Halle aux GrainsLa Halle aux GrainsLa Halle aux GrainsLa Halle aux Grains La Halle aux Grains, elegant gastronomy by Michel and Sébastien Bras at the Bourse de Commerce
Michelin-starred chefs Michel and Sébastien Bras have set up shop in the historic Bourse de Commerce at La Halle aux Grains, a timeless restaurant where the grain regains all its nobility. [Read more]

Anona - 2020Anona - 2020Anona - 2020Anona - 2020 Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles
Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement. [Read more]

Il Carpaccio au Royal Monceau par Alessandra Del favero et Oliver PirasIl Carpaccio au Royal Monceau par Alessandra Del favero et Oliver PirasIl Carpaccio au Royal Monceau par Alessandra Del favero et Oliver PirasIl Carpaccio au Royal Monceau par Alessandra Del favero et Oliver Piras Il Carpaccio, the Royal Monceau Raffles Paris restaurant, is reborn with 2 new chefs
Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio. [Read more]

L'Envolée - Demeure MontaigneL'Envolée - Demeure MontaigneL'Envolée - Demeure MontaigneL'Envolée - Demeure Montaigne L'Envolée, the restaurant in the winter garden of the 5* hotel La Demeure Montaigne
Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce. [Read more]

Villa9troisVilla9troisVilla9troisVilla9trois Villa9Trois, Montreuil's star-spangled new institution
Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean. [Read more]

OxteOxteOxteOxte Oxte, star-rated Mexican cuisine by Enrique Casarrubias
At Oxte, chef Enrique Casarrubias blends the flavors of his childhood in Mexico with French gastronomy. A star-studded alliance. [Read more]

Tse YangTse YangTse YangTse Yang Tse Yang, gourmet Chinese restaurant of the highest quality
For a gastronomic trip to China without even leaving Paris, head to Tse Yang in the 16th arrondissement. On the menu, top-flight Chinese cuisine, a blend of tradition and modernity. [Read more]

Le 39VLe 39VLe 39VLe 39V Le 39V, gastronomy in the clouds by Frédéric Vardon
Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people. [Read more]

Le Gabriel, La Réserve Hôtel & SpaLe Gabriel, La Réserve Hôtel & SpaLe Gabriel, La Réserve Hôtel & SpaLe Gabriel, La Réserve Hôtel & Spa Le Gabriel, chef Jérôme Banctel's sublime 2* restaurant at La Réserve Hôtel & Spa
Le Gabriel, chef Jérôme Banctel's 2* restaurant at the 5* La Réserve Hôtel & Spa, invites you on a gastronomic voyage across seas and oceans. [Read more]

Plénitude, le restaurant gastronomique d'Arnaud Donckele au Cheval Blanc ParisPlénitude, le restaurant gastronomique d'Arnaud Donckele au Cheval Blanc ParisPlénitude, le restaurant gastronomique d'Arnaud Donckele au Cheval Blanc ParisPlénitude, le restaurant gastronomique d'Arnaud Donckele au Cheval Blanc Paris Plénitude, our review of Arnaud Donckele's gourmet restaurant at Cheval Blanc Paris
Cheval Blanc Paris finally opens its doors, and with it Plénitude, the gourmet restaurant run by Michelin-starred chef Arnaud Donckele. Located on the second floor of the 5***** hotel, here's an outline of what's in store for one of the finest restaurants of the autumn 2021 season. [Read more]

Baieta - Julia SedefdjianBaieta - Julia SedefdjianBaieta - Julia SedefdjianBaieta - Julia Sedefdjian Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian
Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine. [Read more]

L’Auberge Nicolas Flamel par Grégory Garimbay, les photos L’Auberge Nicolas Flamel par Grégory Garimbay, les photos L’Auberge Nicolas Flamel par Grégory Garimbay, les photos L’Auberge Nicolas Flamel par Grégory Garimbay, les photos L'Auberge Nicolas Flamel with Grégory Garimbay at the helm
A true Parisian institution, the Auberge Nicolas Flamel welcomes a new chef, Grégory Garimbay. The oldest inn in Paris has also taken advantage of the past few months to give itself a sober makeover. And on the plate, you'll find a gastronomic cuisine that doesn't deny its classical roots and aims for the stars. [Read more]

Armonia restaurantArmonia restaurantArmonia restaurantArmonia restaurant Restaurant Armonia in Paris, the gourmet restaurant in the 7th arrondissement
Armonia is the name of Mustapha Boukantar and Andrea de Giovanni's restaurant, just a stone's throw from the Eiffel Tower. A refined, gourmet French restaurant that doesn't shy away from travel and is well worth a visit. [Read more]

George V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la GalerieGeorge V, la nouvelle carte de la Galerie The Galerie du Georges V for a treat
The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked. [Read more]

Shang Palace, un repas étoiléShang Palace, un repas étoiléShang Palace, un repas étoiléShang Palace, un repas étoilé Shang Palace, France's only Michelin-starred Chinese restaurant
Shang Palace, France's only Michelin-starred Chinese restaurant, has finally reopened. So now's the time to (re)discover Chef Samuel Lee's fine cuisine, with more affordable menus. [Read more]

L'Auberge du Jeu de Paume à Chantilly - ChambreL'Auberge du Jeu de Paume à Chantilly - ChambreL'Auberge du Jeu de Paume à Chantilly - ChambreL'Auberge du Jeu de Paume à Chantilly - Chambre L'auberge du jeu de Paume: a timeless escape in Chantilly
Located just 30 minutes by train from Paris, L'Auberge du Jeu de Paume, Relais & Château, welcomes you to its spacious rooms for a relaxing weekend away from the hustle and bustle of Parisian life. The excellent cuisine, cosy bedding and many nearby activities will make your getaway unforgettable. [Read more]

Faham : une cuisine gastronomique inspirée des Îles à ParisFaham : une cuisine gastronomique inspirée des Îles à ParisFaham : une cuisine gastronomique inspirée des Îles à ParisFaham : une cuisine gastronomique inspirée des Îles à Paris Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO
Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star! [Read more]

Qui Plume La LuneQui Plume La LuneQui Plume La LuneQui Plume La Lune Qui Plume La Lune, Jacky Ribault's prodigious Michelin-starred restaurant
Jacky Ribault's Qui Plume La Lune restaurant celebrates its 10th anniversary this year. An opportunity to discover the chef's first Michelin-starred address, opened before the equally Michelin-starred L'Ours in Vincennes, and to be guided by chef Jean-Christophe Rizet on a gastronomic journey that focuses on goodness, beauty, short circuits and seasonality. A fabulous table. [Read more]

Restaurant Fanfan à ParisRestaurant Fanfan à ParisRestaurant Fanfan à ParisRestaurant Fanfan à Paris Fanfan, the original French-Asian gourmet restaurant
Fanfan is the name of the Franco-Asian gourmet restaurant orchestrated by chef Julien Burbaud (Top Chef 3), just a stone's throw from the Etoile. With its original cuisine and innovative combinations, one thing's for sure: there's never a dull moment on the plate. [Read more]

Origines - Julien Boscus Origines - Julien Boscus Origines - Julien Boscus Origines - Julien Boscus Origines, chef Julien Boscus's excellent first restaurant
With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen. [Read more]

PavyllonPavyllonPavyllonPavyllon Pavyllon, Yannick Alléno's elegant Michelin-starred restaurant at the Pavillon Ledoyen
In the heart of the Pavillon Ledoyen, which alone boasts no fewer than 6 Michelin stars, chef Yannick Alléno treats gourmets at the counter of his 1* Pavyllon restaurant. An experience in its own right. [Read more]

Alan GeaamAlan GeaamAlan GeaamAlan Geaam Alan Geaam, fabulous star-rated Lebanese cuisine
In his Michelin-starred restaurant soberly named Alan Geaam, chef Alan Geaam gives Lebanese gastronomy its letters of nobility. Let us surprise you with a discovery menu; we've fallen for it! [Read more]

MosukeMosukeMosukeMosuke At Mosuke, Mory Sacko (Top Chef 2020) brilliantly combines African and Japanese inspiration
Mory Sacko, one of the emblematic candidates in the 2020 season of Top Chef, has just opened his first restaurant in Paris. Named Mosuke, this new gourmet spot blends African, Japanese and French cuisine. [Read more]

L'Ours - BoeufL'Ours - BoeufL'Ours - BoeufL'Ours - Boeuf L'Ours, Jacky Ribault's fabulous Michelin-starred restaurant in Vincennes
Head for L'Ours, the Michelin-starred restaurant in Vincennes, to discover the stirring gourmet cuisine of chef Jacky Ribault. [Read more]

La Scène - Stéphanie Le QuellecLa Scène - Stéphanie Le QuellecLa Scène - Stéphanie Le QuellecLa Scène - Stéphanie Le Quellec La Scène, Stéphanie Le Quellec's 2-star restaurant
Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold. [Read more]

Le Bon Saint-PourçainLe Bon Saint-PourçainLe Bon Saint-PourçainLe Bon Saint-Pourçain Le Bon Saint Pourçain, top-flight cuisine next to Saint-Sulpice
Just a stone's throw from the church of Saint-Sulpice, Bon Saint Pourçain is a favorite with gourmands and gourmets alike. Fabulous. [Read more]

Drouant 2020Drouant 2020Drouant 2020Drouant 2020 Drouant, the mythical home of the Académie Goncourt
A new page is being written for Drouant, the legendary Parisian institution that has been home to the Académie Goncourt since 1914. Taken over in 2018 by the Gardinier brothers, the restaurant surprises and delights with great classics of French gastronomy, brought up to date. [Read more]

Restaurant DupinRestaurant DupinRestaurant DupinRestaurant Dupin Dupin, chef Nathan Helo's excellent first table
L'Epi Dupin is dead, long live Dupin! The famous restaurant on the Left Bank has been given a facelift and a new name. From now on, the restaurant is called Dupin, and at its helm is young chef Nathan Helo, opening his first table here. [Read more]

Restaurant EtudeRestaurant EtudeRestaurant EtudeRestaurant Etude Emotions and delicacy on the plates of the Etude Michelin-starred restaurant
Chez Etude, chef Keisuke Yamagishi takes gourmets on a delicate and moving journey. [Read more]

Orient Extrême Orient Extrême Orient Extrême Orient Extrême Orient Extrême, a gourmet Japanese restaurant
Would you like to try a real Japanese restaurant, and a gourmet one at that? L'Orient Extrême is the place for you. On the menu, fish in all shapes and forms: maki, sushi, sashimi, chirashi, steamed, grilled, pan-fried... The menu is tasty and the cuisine refined. Your new favorite Japanese restaurant. [Read more]

Réveillon du Nouvel An 2023 chez Sphère, le nouveau restaurant fusion du chef Tetsuya YoshidaRéveillon du Nouvel An 2023 chez Sphère, le nouveau restaurant fusion du chef Tetsuya YoshidaRéveillon du Nouvel An 2023 chez Sphère, le nouveau restaurant fusion du chef Tetsuya YoshidaRéveillon du Nouvel An 2023 chez Sphère, le nouveau restaurant fusion du chef Tetsuya Yoshida Gourmet Valentine's Day at chic restaurant Sphère!
Sponsored - A spacious room with contemporary, elegant decor and top-flight cuisine by chef Tetsuya YOSHIDA, making for a very romantic evening at Le Sphère Paris 8ème. [Read more]

Ambiance Romantique au PassionnéAmbiance Romantique au PassionnéAmbiance Romantique au PassionnéAmbiance Romantique au Passionné Gastronomic Valentine's Day at Passionné
Sponsored - Chef Satoshi HORIUCHI has composed a menu to match the event, using his favorite products of the moment... prestigious dishes featuring scallops, lobster and wagyu beef. Refined and delicate, Passionné creates the perfect atmosphere for a memorable evening for two. [Read more]

Restaurant Nellu - Betteraves rôties fumées au foinRestaurant Nellu - Betteraves rôties fumées au foinRestaurant Nellu - Betteraves rôties fumées au foinRestaurant Nellu - Betteraves rôties fumées au foin Nellu, bistronomic restaurant and brilliant wine bar
Chef Clément Vergeat is responsible for the menu at Nellu, a bistronomic restaurant and wine bar run by chef Olivier Garcia in the 4th arrondissement, following in the footsteps of his first gastronomic restaurant Tamara. [Read more]

Abstinence Abstinence Abstinence Abstinence Abstinence, the 15th arrondissement table with naughty dishes
Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence! [Read more]

Practical information
Comments