New Year's Eve 2024 at Crazy Horse, a dinner and show extravaganza

A New Year's Eve party in the Champs-Elysées district, in one of the capital's most famous cabarets: what could be more exceptional than this? This is the evening to celebrate the end of 2023, and the arrival of 2024. The Crazy Horse awaits you this December 31, 2023 to celebrate New Year's Eve in style. Chef's dinner, sensational show and champagne on the program!

For New Year' s Eve 2023, the famous Crazy Horse is offering three special performances of its show, at 7.45pm, 10.15pm and 1am. All evening long, the singers and dancers of this "totally crazy" cabaret will enchant us with their crazy show, which is modern, impertinent and ultra-festive.

Three options for the "Crazy New Year" offer

Show at 7:45pm - 285€, or 10:15pm - 325€, or 1am - 200€: Show with 1/2 bottle of Laurent Perrier Blanc de Blancs champagne, 12g of Petrossian caviar, amuse-bouche and Ladurée macaroons.

& three à la carte programs for the "Crazy New Year & Ginger" offer, the restaurant just a few steps from Crazy Horse.

Show at 7:45 pm, dinner at 9:30 pm - 535€, or Show at 10:15 pm, dinner at 7:30 pm - 575€, or Show at 1 am, dinner at 9:30 pm - 450€ : Cabaret with the Totally Crazy! show including 1/2 bottle of Laurent Perrier Blanc de Blancs champagne, 12g of Pétrossian caviar, amuse-bouche and Ladurée macaroons per person, and dinner before or after the show, at the "Ginger." restaurant.

Singing, dancing, sound and light entertainment: this sexy, offbeat revue honors Crazy Horse, with over 70 years of glamorous shows and creations.

• To be read
• Tips for the week of April 15 - 21, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover

On this New Year's Eve, Crazy Horse will be looking after us: enjoy the cabaret revue with a glass of champagne, caviar or macaroons. So French! During this unforgettable event, savor a festive menu concocted especially for the occasion.

The Crazy New Year menu:

APÉRITIF

Coupe d'accueil with Laurent Perrier Blanc de Blancs champagne

Sea urchin tarama with blinis and crème montée, croque-monsieur with black truffle and gravelax salmon, lemon cream on blinis

ENTRÉES

Langoustines in jelly, apples and celery, yuzu sour cream, curry vinaigrette- or - Foie gras and navette briochée

MAIN COURSE

Scallops, Jerusalem artichoke purée, citrus emulsion- or - Beef fillet, truffle jus, truffled potatoes

DESSERT

Coffee and mignardises

DRINKS

1/2 bottle of Laurent Perrier Blanc de Blancs champagne* per person Still or sparkling water *or 1/2 bottle of red or white wine

Here's to welcoming in the New Year in charming surroundings! And happy New Year, of course.