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Food & Drink
Top 10
Food & Drink
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Limonaia Urbana, Italian-style culinary & creative workshops on the terrace at Café de l'Homme
Flocco, generous Italian cuisine to share on Mother's Day
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Matthieu Carlin's iced cookie cart returns to the Place de la Concorde
Refugee Food Festival 2024, the culinary and solidarity event in Paris and the Ile-de-France region
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Oobatz, Dan Pearson sets up his brick-and-mortar pizzeria in Ménilmontant
All-you-can-eat gourmet brunches on Saturdays, Sundays and public holidays in Paris
Hasard, a French bistro where you can eat, drink and... scratch
ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
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Latest articles
Flat Bread, street food for lunch, bistronomy and live wines for dinner
Restaurants
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Restaurants
Oobatz, Dan Pearson sets up his brick-and-mortar pizzeria in Ménilmontant
Restaurants
Hasard, a French bistro where you can eat, drink and... scratch
Restaurants
ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
Restaurants
Fellows, the fresh vegetarian pasta restaurant by the Maslow team
Restaurants
Flat Bread, street food for lunch, bistronomy and live wines for dinner
Restaurants
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Restaurants
Oobatz, Dan Pearson sets up his brick-and-mortar pizzeria in Ménilmontant
Restaurants
Hasard, a French bistro where you can eat, drink and... scratch
Restaurants
ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
Restaurants
Fellows, the fresh vegetarian pasta restaurant by the Maslow team
Restaurants
Flat Bread, street food for lunch, bistronomy and live wines for dinner
Restaurants
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Restaurants
Oobatz, Dan Pearson sets up his brick-and-mortar pizzeria in Ménilmontant
Restaurants
Hasard, a French bistro where you can eat, drink and... scratch
Restaurants
ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
Restaurants
Fellows, the fresh vegetarian pasta restaurant by the Maslow team
Restaurants
Flat Bread, street food for lunch, bistronomy and live wines for dinner
Restaurants
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Restaurants
Oobatz, Dan Pearson sets up his brick-and-mortar pizzeria in Ménilmontant
Restaurants
Hasard, a French bistro where you can eat, drink and... scratch
Restaurants
ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
Restaurants
Fellows, the fresh vegetarian pasta restaurant by the Maslow team
Restaurants
Héliomonde, Île-de-France's only naturist campsite, for a nature break in Saint-Chéron (91)
Hotels
At Creux du Chêne (77), a nature area with tepees, cabins and unusual accommodation
Hotels
Le Swann, the literary hotel dedicated to Marcel Proust, next to Gare Saint-Lazare
Hotels
Summer at Molitor 2024: DJ sets, creative workshops & sports classes on the hotel rooftop
Hotels
Gatsby Night: Sofitel le Scribe Paris Opéra organizes an exceptional evening to celebrate 60 years of Sofitel
Hotels
Le Bout du Parc: the café-hotel on the edge of the Château de Versailles
Hotels
Héliomonde, Île-de-France's only naturist campsite, for a nature break in Saint-Chéron (91)
Hotels
At Creux du Chêne (77), a nature area with tepees, cabins and unusual accommodation
Hotels
Le Swann, the literary hotel dedicated to Marcel Proust, next to Gare Saint-Lazare
Hotels
Summer at Molitor 2024: DJ sets, creative workshops & sports classes on the hotel rooftop
Hotels
Gatsby Night: Sofitel le Scribe Paris Opéra organizes an exceptional evening to celebrate 60 years of Sofitel
Hotels
Le Bout du Parc: the café-hotel on the edge of the Château de Versailles
Hotels
Héliomonde, Île-de-France's only naturist campsite, for a nature break in Saint-Chéron (91)
Hotels
At Creux du Chêne (77), a nature area with tepees, cabins and unusual accommodation
Hotels
Le Swann, the literary hotel dedicated to Marcel Proust, next to Gare Saint-Lazare
Hotels
Summer at Molitor 2024: DJ sets, creative workshops & sports classes on the hotel rooftop
Hotels
Gatsby Night: Sofitel le Scribe Paris Opéra organizes an exceptional evening to celebrate 60 years of Sofitel
Hotels
Le Bout du Parc: the café-hotel on the edge of the Château de Versailles
Hotels
Héliomonde, Île-de-France's only naturist campsite, for a nature break in Saint-Chéron (91)
Hotels
At Creux du Chêne (77), a nature area with tepees, cabins and unusual accommodation
Hotels
Le Swann, the literary hotel dedicated to Marcel Proust, next to Gare Saint-Lazare
Hotels
Summer at Molitor 2024: DJ sets, creative workshops & sports classes on the hotel rooftop
Hotels
Gatsby Night: Sofitel le Scribe Paris Opéra organizes an exceptional evening to celebrate 60 years of Sofitel
Hotels
Le Bout du Parc: the café-hotel on the edge of the Château de Versailles
Hotels
Méert and its divine waffles set up shop in Haut-Marais
Brunch/Coffee/Tea time
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Brunch/Coffee/Tea time
Café Maa: Finnish gastronomy in the heart of Paris
Brunch/Coffee/Tea time
Enchanted Tea Time at the Bristol Paris by Yu Tanaka
Brunch/Coffee/Tea time
Kahio Paris: the café-florist and deco concept store a stone's throw from Place des Vosges
Brunch/Coffee/Tea time
T'Cup Paris: the address for a brunch or afternoon tea just like in London...
Brunch/Coffee/Tea time
Méert and its divine waffles set up shop in Haut-Marais
Brunch/Coffee/Tea time
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Brunch/Coffee/Tea time
Café Maa: Finnish gastronomy in the heart of Paris
Brunch/Coffee/Tea time
Enchanted Tea Time at the Bristol Paris by Yu Tanaka
Brunch/Coffee/Tea time
Kahio Paris: the café-florist and deco concept store a stone's throw from Place des Vosges
Brunch/Coffee/Tea time
T'Cup Paris: the address for a brunch or afternoon tea just like in London...
Brunch/Coffee/Tea time
Méert and its divine waffles set up shop in Haut-Marais
Brunch/Coffee/Tea time
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Brunch/Coffee/Tea time
Café Maa: Finnish gastronomy in the heart of Paris
Brunch/Coffee/Tea time
Enchanted Tea Time at the Bristol Paris by Yu Tanaka
Brunch/Coffee/Tea time
Kahio Paris: the café-florist and deco concept store a stone's throw from Place des Vosges
Brunch/Coffee/Tea time
T'Cup Paris: the address for a brunch or afternoon tea just like in London...
Brunch/Coffee/Tea time
Méert and its divine waffles set up shop in Haut-Marais
Brunch/Coffee/Tea time
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Brunch/Coffee/Tea time
Café Maa: Finnish gastronomy in the heart of Paris
Brunch/Coffee/Tea time
Enchanted Tea Time at the Bristol Paris by Yu Tanaka
Brunch/Coffee/Tea time
Kahio Paris: the café-florist and deco concept store a stone's throw from Place des Vosges
Brunch/Coffee/Tea time
T'Cup Paris: the address for a brunch or afternoon tea just like in London...
Brunch/Coffee/Tea time
Refugee Food Festival 2024, the culinary and solidarity event in Paris and the Ile-de-France region
Fooding
Matthieu Carlin's iced cookie cart returns to the Place de la Concorde
Fooding
Limonaia Urbana, Italian-style culinary & creative workshops on the terrace at Café de l'Homme
Fooding
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Fooding
La Quinzaine de la Toque 2024: Restaurants rally for Alzheimer's research
Fooding
Louise Les Glaces Beaubourg: French artisanal ice creams to try in Châtelet
Fooding
Refugee Food Festival 2024, the culinary and solidarity event in Paris and the Ile-de-France region
Fooding
Matthieu Carlin's iced cookie cart returns to the Place de la Concorde
Fooding
Limonaia Urbana, Italian-style culinary & creative workshops on the terrace at Café de l'Homme
Fooding
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Fooding
La Quinzaine de la Toque 2024: Restaurants rally for Alzheimer's research
Fooding
Louise Les Glaces Beaubourg: French artisanal ice creams to try in Châtelet
Fooding
Refugee Food Festival 2024, the culinary and solidarity event in Paris and the Ile-de-France region
Fooding
Matthieu Carlin's iced cookie cart returns to the Place de la Concorde
Fooding
Limonaia Urbana, Italian-style culinary & creative workshops on the terrace at Café de l'Homme
Fooding
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Fooding
La Quinzaine de la Toque 2024: Restaurants rally for Alzheimer's research
Fooding
Louise Les Glaces Beaubourg: French artisanal ice creams to try in Châtelet
Fooding
Refugee Food Festival 2024, the culinary and solidarity event in Paris and the Ile-de-France region
Fooding
Matthieu Carlin's iced cookie cart returns to the Place de la Concorde
Fooding
Limonaia Urbana, Italian-style culinary & creative workshops on the terrace at Café de l'Homme
Fooding
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Fooding
La Quinzaine de la Toque 2024: Restaurants rally for Alzheimer's research
Fooding
Louise Les Glaces Beaubourg: French artisanal ice creams to try in Châtelet
Fooding
Today
Tomorrow
This week-end
Next week
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Refine your search
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
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LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Refine your search
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu
Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!
Jade Genin chocolate factory in Paris Opéra, the refined coup de coeur
Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
Flocco, generous Italian cuisine to share on Mother's Day
For all those who love Italy, the Flocco restaurant welcomes you every day in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci, an ideal place for a successful Mother's Day!
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Le Café de l'Homme: the Trocadéro's terrace restaurant with a breathtaking view of the Eiffel Tower
Café de l'Homme boasts one of the finest views of the Eiffel Tower. We're off to discover this restaurant, whose terrace offers a breathtaking view of the Trocadero and the Iron Lady.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Refine your search
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