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Nuit Blanche 2024 au Carreau du Temple - DSC 0658Nuit Blanche 2024 au Carreau du Temple - DSC 0658Nuit Blanche 2024 au Carreau du Temple - DSC 0658Nuit Blanche 2024 au Carreau du Temple - DSC 0658

Nuit blanche 2024: fencing, contemporary dance and baroque music at Carreau du Temple

The Carreau du Temple goes into Nuit Blanche mode for the new edition of the cultural event, this Saturday, June 1, 2024! On the program, a performance combining baroque music, contemporary dance and fencing, ahead of the Paris 2024 Olympic Games!
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Maria Belza, the gourmet sharing restaurant on the Canal Saint-Martin

Sponsored - With its sunny terrace overlooking the Canal Saint-Martin, its magnificent, cosy dining room and its Basque-inspired sharing cuisine, Maria Belza is sure to put a smile on your face this spring!
Chez Miam, les burgers de Saint-Ouen (93) - image00007Chez Miam, les burgers de Saint-Ouen (93) - image00007Chez Miam, les burgers de Saint-Ouen (93) - image00007Chez Miam, les burgers de Saint-Ouen (93) - image00007

Chez Miam, an affordable gourmet burger joint in Saint-Ouen (93)

On Boulevard Gabriel Péri, in Saint-Ouen-sur-Seine, Farid and his chef delight young and old alike with their homemade burgers, and above all, at mini prices.
Pastificio Norma - Friture de calamarsPastificio Norma - Friture de calamarsPastificio Norma - Friture de calamarsPastificio Norma - Friture de calamars

Pastificio Norma, a sunny Sicilian restaurant in République

With its large sunny terrace and fresh pasta made to the highest standards, Pastificio Norma is the place to be this spring.
Bien Élevé - Filet de boeuf, pommes grenailleBien Élevé - Filet de boeuf, pommes grenailleBien Élevé - Filet de boeuf, pommes grenailleBien Élevé - Filet de boeuf, pommes grenaille

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!
Flat Bread 2024  - Flat bread BénédicteFlat Bread 2024  - Flat bread BénédicteFlat Bread 2024  - Flat bread BénédicteFlat Bread 2024  - Flat bread Bénédicte

Flat Bread, street food for lunch, bistronomy and live wines for dinner

Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints.
Auguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secs

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.
Oobatz, Dan Pearson installe sa pizzeria en dur à MénilmontantOobatz, Dan Pearson installe sa pizzeria en dur à MénilmontantOobatz, Dan Pearson installe sa pizzeria en dur à MénilmontantOobatz, Dan Pearson installe sa pizzeria en dur à Ménilmontant

Oobatz, Dan Pearson sets up his brick-and-mortar pizzeria in Ménilmontant

Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation.
Hasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasin

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!
ChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargue

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.
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