Kraft La bonne table, an authentic brunch in a place celebrating art

Kraft, La bonne table is located at 37 rue du Hameau, in a quiet, peaceful street that stands out from Porte de Versailles. As soon as you step inside, you'll smell the comforting aroma of toast and coffee, in an uncluttered setting. The restaurant, which is alsoHotel Kraft 's restaurant, focuses on arts and crafts.

In the main dining room, a beautiful fresco called "Danse sous les astres" byAlice Van de Walle, an artist from Nice, adds an authentic touch to the restaurant. The venue itself was decorated by Katya Goncharova, who favored materials such as marble and wood, as with the bar you discover as soon as you enter. Kraft, La bonne table features a warm color harmony, choosing pieces from artisan workshops in shades of orange and gold.

On Saturdays and Sundays,the restaurant offers a brunch formula from 12 noon to 5 pm. The menu includes: A savory dish, a sweet dish, a hot drink and a fruit juice for a total of 28 euros. You can also choose not to take the formula and take the dishes à la carte, or choose a dish from the lunch menu. If you arrive before noon, you can also take advantage of the hotel breakfast.

At Kraft, La bonne table, the menu is brought to you in several stages. Once you've been seated on the pretty banquettes and admired the room, your drinks are brought to you. A wide choice of hot drinks, from the classic américano (€3), to flat white (€5) or cappuccino (€4). With the hot drink, a fruit juice is brought to you, and you can choose between the classic fruit juices or the detox juice (all €5), a tasty blend of cucumber, spinach, pineapple and lime that's good for you first thing in the morning! You can also choose to have a non-formula alcoholic drink, such as a beer (6 €), a glass of wine (from 7 €) or a cocktail (from 12 €).

Next comes the savory dish, which you can choose from 5 proposals: eggs Benedict + a choice of side dishes (€11), scrambled eggs (€11) + a choice of side dishes, whiteomelette (€8), winter toats (€11) and winter salad (€6). The eggs are served on a thick slice of wholemeal bread, toasted with butter beforehand, and pair perfectly with the eggs above, whatever their cooking time. The choice of side dishes is quite varied, ranging from smoked salmon to white ham. Once you've finished the first course, which is already quite hearty, you're brought the sweet dish, which you can turn into a savory dish if you wish.

In the choice of sweet dishes, you can choose between a waffle + two accompaniments (€11), the pancake tower + two accompaniments of your choice (€11), the granola bowl (€8) and the French toast (€9). The spread you can choose as an accompaniment is homemade and is pistachio and praline, a sweet mix to add to the waffle if you like. You can also choose fruits that add a tangy touch (mango, pineapple, grapefruit, etc.). The fluffy pancake goes very well with grilled bacon and maple syrup for a sweet and savory version.

The two-step menu is quite copious and more than sufficient. We appreciated the warm atmosphere of the restaurant, with its open kitchen where we can watch the chef cooking, and the decor which is very well thought out down to every detail.

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Kraft, La bonne table is part of the Machefert Group, founded in 1992. The group already owns 19 hotels, 8 bars and 8 restaurants in France. Further openings are planned, including new restaurants .

Kraft 's comforting brunch , La bonne table, can be found at 37 rue du Hameau in Paris's 15th arrondissement .

All prices in brackets correspond to prices excluding formulas, except for alcoholic beverages.

Alcohol abuse is dangerous for your health, please drink responsibly.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.