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Chocolaterie Bonnat ParisChocolaterie Bonnat ParisChocolaterie Bonnat ParisChocolaterie Bonnat Paris

Maison Bonnat: Discover the delights of the Parisian chocolate factory

Explore the world of Maison Bonnat chocolate in their Paris boutique, offering Grands Crus and other delicacies.
Court-Bouillon - Crêpes SuzetteCourt-Bouillon - Crêpes SuzetteCourt-Bouillon - Crêpes SuzetteCourt-Bouillon - Crêpes Suzette

Court-Bouillon, the ephemeral restaurant of top chef Jean Covillault

From February 12 to April 12, 2024, chef Jean Covillault, who was discovered on Top Chef, is opening an ephemeral restaurant called Court-Bouillon, where you can dine on bistro classics.
Les rendez-vous du jeudi : les soirées gastro et DJ set au Restaurant Le Dalí de l'Hôtel Le Meurice - image00014Les rendez-vous du jeudi : les soirées gastro et DJ set au Restaurant Le Dalí de l'Hôtel Le Meurice - image00014Les rendez-vous du jeudi : les soirées gastro et DJ set au Restaurant Le Dalí de l'Hôtel Le Meurice - image00014Les rendez-vous du jeudi : les soirées gastro et DJ set au Restaurant Le Dalí de l'Hôtel Le Meurice - image00014

Thursday appointments: gourmet evenings and DJ sets at Restaurant Le Dalí, Hôtel Le Meurice

In the heart of the prestigious Le Meurice hotel, Restaurant Le Dalí transforms itself every Thursday evening into a new temple of Parisian nightlife. From 8pm onwards, renowned DJs breathe electrifying energy into this new weekly rendezvous, matching cocktails and "gastro-tapas".
Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392

Cédric Grolet creates a Mashle-inspired cabbage to celebrate the end of the manga

To mark the release of the latest volume of the manga Mashle by Hajime Komoto, Pastry Chef Cédric Grolet has created a special limited edition cabbage.
Le Jardin Extraordinaire de Frutti et Veggi, une expérience sensorielle autour des fruits et légumesLe Jardin Extraordinaire de Frutti et Veggi, une expérience sensorielle autour des fruits et légumesLe Jardin Extraordinaire de Frutti et Veggi, une expérience sensorielle autour des fruits et légumesLe Jardin Extraordinaire de Frutti et Veggi, une expérience sensorielle autour des fruits et légumes

Les Saveurs Olympiques: a free festival of agricultural trades and culinary heritage

Olympic Flavors is an event that combines gastronomy, agriculture and sport, in the run-up to the Paris Olympics! From March 7 to 19, 2024, a roving truck will be on hand to offer a wide range of events in the Ile-de-France region!
Fashion Choux Benoit CastelFashion Choux Benoit CastelFashion Choux Benoit CastelFashion Choux Benoit Castel

Fashion Choux 2024: A bevy of choux at Benoit Castel's for a weekend!

Benoit Castel is organizing a new Fashion Choux in his 3 boutiques, on March 23 and 24, 2024. On the program: a farandole of airy, original and gourmet choux!
Nouveau brunch sud-américain chez CoyaNouveau brunch sud-américain chez CoyaNouveau brunch sud-américain chez CoyaNouveau brunch sud-américain chez Coya

Women Talk evening, Peruvian dinner and DJ set in Paris for Women's Rights Day

As Women's Rights Day approaches, an inspiring, festive and gourmet program awaits us at Coya restaurant in Paris, with the first "Women Talk". The idea? "to inspire, value and connect women to each other". See you on March 7, 2024.
IKEA+ l'évènement gratuit qui réunit design, mode, expositions, DJ set et food, près de la BastilleIKEA+ l'évènement gratuit qui réunit design, mode, expositions, DJ set et food, près de la BastilleIKEA+ l'évènement gratuit qui réunit design, mode, expositions, DJ set et food, près de la BastilleIKEA+ l'évènement gratuit qui réunit design, mode, expositions, DJ set et food, près de la Bastille

IKEA+ the free event bringing together design, fashion, exhibitions, DJ sets and food, near Bastille

IKEA+ is coming to Paris from February 29 to March 3, 2024, right in the middle of Paris Fashion Week! The exhibition event will feature a variety of free events focusing on design, music, fashion, photography and food, all just a stone's throw from the Bastille. The full program and tickets will be available from February 14, 2024.
La Communale - IMG 8138La Communale - IMG 8138La Communale - IMG 8138La Communale - IMG 8138

La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region

An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
Ramadan : Le Djakarta Bali vous propose son menu Ftour IndonésienRamadan : Le Djakarta Bali vous propose son menu Ftour IndonésienRamadan : Le Djakarta Bali vous propose son menu Ftour IndonésienRamadan : Le Djakarta Bali vous propose son menu Ftour Indonésien

Ramadan: The Djakarta Bali offers an Indonesian Ftour menu

A veritable Indonesian institution in Paris, Djakarta Bali had to offer an Indonesian-style Ftour for the Ramadan celebration in Paris. An original place to break the fast with exotic halal cuisine.
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Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
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