21G Dumpling, a home-made DimSum restaurant near Bastille

At 21G Dumpling, we offer you a journey between Hong Kong, Taiwan and Shanghai.

Homemade dimsum every day!

Every day, the kitchen team hand-makes a variety of Dimsums with authentic Chinese recipes, using carefully selected ingredients. We love the Siu Mai with duck confit and Hoisin sauce (BBQ), as well as the grilled ravioli (Guo Tie) with free-range chicken and homemade satay sauce.

There's also Wonton, pork and shrimp ravioli in Chili or Jade sauce(vegan version with Chinese cabbage, shiitake, celery also available!).

Xiao Long Bao's Paris HQ!

For fans of steamed Chinese cuisine, don't miss the Xiao Long Bao!

These delicious raviolis are filled with a meat filling and that famous fragrant broth that explodes in your mouth when you bite into them, an explosion of flavors, be careful when it's hot 😀

Le 21g was the first restaurant in Paris to make it its specialty and popularize it. And above all, to offer it 100% fresh, with a thin pastry based on the Taiwanese standard, in a 21gram format = 5g pastry + 16g filling.

Recipes vary according to the season, and this summer we're delighted with Xiao Long Bao with pork / ginger or shrimp / lemongrass.

Iconic Asian specialties!

The 21G menu doesn't stop at Dimsums: starters include Mini Cucumber Pickles with Espelette Pepper, Baby Octopus sautéed with garlic and soy, and Taiwan-style Fried Chicken.

As for the main courses, we're particularly keen on the marinated farmhouse pork belly with red cabbage and white rice.
The BAO BURGER is also a big hit, with teriyaki beef, hoisin BBQ beef and veggie versions.

Gourmet desserts

For a sweet finish to the meal, the Bubble Waffle with salted butter caramel, chocolate gianduja and vanilla chantilly is just too much fun. But perhaps you'll also be tempted by the Sago Mango (tapioca pearl, coconut milk, mango) or the Crème brulée with black sesame.

To get to 21G Dumpling, head for the Paris 11th district between Faidherbe Chaligny and Ledru Rollin!