Restaurants around Gare d'Austerlitz, our top addresses

Published by Manon de Sortiraparis · Photos by Rizhlaine de Sortiraparis · Published on October 14th, 2023 at 12:59 a.m.
For lunch in the Gare d'Austerlitz district, here are the best places to eat!

Have you just arrived in Paris from Gare d'Austerlitz and want to grab a bite to eat before setting off to conquer the City of Light? Or perhaps you have a longer-than-expected connection at the train station and want to pass the time while enjoying a meal in a restaurant? Or perhaps your wanderings through the streets of Paris have taken you as far as the Gare d'Austerlitz and you'd like to relax on a terrace?

For all these situations, we've come up with some great addresses in the Gare d'Austerlitz area. Quite simply, none of them is more than a 20-minute walk from the station, so you won't miss your train because of us!

So, what's for lunch? Generous, affordable pasta? A restaurant in the Jardin des Plantes for a bucolic atmosphere? A friendly brasserie on the quayside? A restaurant that combines burgers and jazz music? Or maybe even a Michelin-starred Greek restaurant, if you've got a lot of time on your hands?

Just take a look at these restaurants in the Gare d'Austerlitz area. Good ideas for travelers!

Restaurants in the Gare d'Austerlitz area:

Mavrommatis : Menu Initiation - Devanture 1Mavrommatis : Menu Initiation - Devanture 1Mavrommatis : Menu Initiation - Devanture 1Mavrommatis : Menu Initiation - Devanture 1 Mavrommatis, the Michelin-starred Greek restaurant for a Mediterranean getaway in Paris
Since 1993, the Michelin-starred Mavrommatis restaurant has established itself as a temple of Hellenic gastronomy in Paris. From April 6, 2024, the restaurant expands its culinary horizons by opening its doors on Saturday lunchtimes, allowing fine gourmets to enjoy the Mediterranean delights of chef Andreas Mavrommatis. [Read more]

Facette - TerrasseFacette - TerrasseFacette - TerrasseFacette - Terrasse Facette, the festive restaurant under the Mazette where you can eat, drink and dance the night away
Le Mazette now boasts a festive restaurant called Facette. The place to eat, drink and dance the night away! [Read more]

U Mulinu, la taverne corse joyeuse à la cuisine entre traditions et modernité - DSC 0777U Mulinu, la taverne corse joyeuse à la cuisine entre traditions et modernité - DSC 0777U Mulinu, la taverne corse joyeuse à la cuisine entre traditions et modernité - DSC 0777U Mulinu, la taverne corse joyeuse à la cuisine entre traditions et modernité - DSC 0777 U Mulinu, the warm Corsican restaurant close to the Gare d'Austerlitz in Paris
A stone's throw from the Gare d'Austerlitz, U Mulinu is a warm Corsican bar-restaurant that takes us straight to the Isle of Beauty through generous and comforting dishes highlighting local products. [Read more]

Lazy Suzy - Burger au boeuf effilochéLazy Suzy - Burger au boeuf effilochéLazy Suzy - Burger au boeuf effilochéLazy Suzy - Burger au boeuf effiloché Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats
Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers! [Read more]

Baanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et traditionBaanbeck : le bistrot lao-thaï entre modernité et tradition Baanbeck, the Lao-Thai bistro and trendy wine bar by the Seine
Craving a change of scenery? We have found a heart-stopping place in Paris for an indulging immersion at the borders of Laos and Thailand. Baanbeck is a trendy bistro created as a lively place set by the Seine and serving flavorsome and exotic food halfway between tradition and modernity. Spoiler alert: you will love their Pad Thai dishes. [Read more]

Baca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile CotteBaca'v, le bistrot et cave à manger du chef Emile Cotte Baca’v, bistro and cellar by chef Emile Cotte
Baca’v is the bistro and cellar created by chef Emile Cotte shining a light on the beautiful products from his native region: Limousin. [Read more]

Bon appétit to these great addresses!

Practical information
Comments
Refine your search
Refine your search
Refine your search
Refine your search