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La Fromagerie du Louvre - FromagesLa Fromagerie du Louvre - FromagesLa Fromagerie du Louvre - FromagesLa Fromagerie du Louvre - Fromages

AOP Festival 2024, the free 100% cheese event at Centquatre-Paris

The AOP Festival 2024 returns to the Centquatre-Paris. Three days of 100% cheesemaking, showcasing 46 cheeses, 3 butters and 2 creams with Protected Designations of Origin.
Fabula Paris, la terrasse du Musée Carnavalet par Julien Dumas et Remy Savage - A7C4003Fabula Paris, la terrasse du Musée Carnavalet par Julien Dumas et Remy Savage - A7C4003Fabula Paris, la terrasse du Musée Carnavalet par Julien Dumas et Remy Savage - A7C4003Fabula Paris, la terrasse du Musée Carnavalet par Julien Dumas et Remy Savage - A7C4003

Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm

Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Un cinéma en plein air dans la cour végétalisée du Plaza AthénéeUn cinéma en plein air dans la cour végétalisée du Plaza AthénéeUn cinéma en plein air dans la cour végétalisée du Plaza AthénéeUn cinéma en plein air dans la cour végétalisée du Plaza Athénée

Plaza Cinema Club: an open-air cinema in the green courtyard of the Plaza Athénée, dates

From June 30 to July 4, 2024, the Plaza Athénée is hosting an open-air cinema in its verdant courtyard-garden, with menus linked to each film imagined by Jean Imbert!
La Conserverie Paysanne, bar à conserves direct producteur !La Conserverie Paysanne, bar à conserves direct producteur !La Conserverie Paysanne, bar à conserves direct producteur !La Conserverie Paysanne, bar à conserves direct producteur !

La Conserverie Paysanne, the producer-direct canning bar!

Sponsored - La Conserverie Paysanne is located at 52 rue Popincourt, Paris' first direct-from-farm canned food bar. Here, you can enjoy an aperitif made directly from the produce of farmers and market gardeners. Everything is French, right down to the cocktails!
Polpo plage - Marina bateaux électrique - A7C2369 HDRPolpo plage - Marina bateaux électrique - A7C2369 HDRPolpo plage - Marina bateaux électrique - A7C2369 HDRPolpo plage - Marina bateaux électrique - A7C2369 HDR

Polpo Plage, return of the beach terrace on the Seine with Marina and electric boats

Polpo plage reopens its doors! Now you can enjoy a lovely summer beach terrace with your feet in the sand, plus a marina where you can take a boat trip on the Seine!
Laho, la terrasse en rooftop Gare de LyonLaho, la terrasse en rooftop Gare de LyonLaho, la terrasse en rooftop Gare de LyonLaho, la terrasse en rooftop Gare de Lyon

Laho: the Parisian rooftop with a sublime view is back!

Laho, Paris's rooftop restaurant at Gare de Lyon, with its breathtaking 360-degree views, is back for sunny days this April 26, 2024. We're off to find this splendid spot just a stone's throw from Gare de Lyon, with its verdant setting, unique sunset and gourmet menu... all perched 60 meters high!
10e Ciel, le bar en rooftop éphémère du Pullman Tour Eiffel - A7C128710e Ciel, le bar en rooftop éphémère du Pullman Tour Eiffel - A7C128710e Ciel, le bar en rooftop éphémère du Pullman Tour Eiffel - A7C128710e Ciel, le bar en rooftop éphémère du Pullman Tour Eiffel - A7C1287

10th Heaven, the ephemeral rooftop bar overlooking the Eiffel Tower

Fancy a tête-à-tête with the Eiffel Tower? Le 10ème Ciel, the Pullman Tour Eiffel's famous bar, is opening its doors to us from April 7 to 21, 2024, so you can admire the beautiful lady at night with cocktails, Italian tapas and DJ sets.
Le Food Market de Belleville fait son grand retour !Le Food Market de Belleville fait son grand retour !Le Food Market de Belleville fait son grand retour !Le Food Market de Belleville fait son grand retour !

The May edition of the 100% vegetarian Food Market

The Belleville Food Market is dedicating its May edition to 100% vegetarian cuisine!
Vibrez, savourez et kiffez avec le Food Market de Boom Boom Villette !Vibrez, savourez et kiffez avec le Food Market de Boom Boom Villette !Vibrez, savourez et kiffez avec le Food Market de Boom Boom Villette !Vibrez, savourez et kiffez avec le Food Market de Boom Boom Villette !

Vibrate, savour and enjoy with the Boom Boom Villette Food Market!

Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Cueillettes des fraises autour de ParisCueillettes des fraises autour de ParisCueillettes des fraises autour de ParisCueillettes des fraises autour de Paris

Strawberry picking in Ile-de-France is back, starting in May!

Buying strawberries is good, but picking them yourself is better! Darselect, Cigaline, Sonata, Charlotte, Mara or Gariguette are among the first varieties of strawberries that are now available in the many Chapeau de Paille pick-your-own stores. Strawberries in season, tested and tasted on the spot, to be eaten plain or to garnish your pies and jam jars, we'll take it!
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Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
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