Au Piment de Sichuan, Opéra's spicy Chinese restaurant

So, I can see you coming, it's called"Au Piment de Sichuan" and you're thinking, this restaurant is going to burn your tongue and turn your brain inside out every time. Not necessarily! Yes, fans of spicy cuisine will be delighted, there's everything here for them, but so will those with a sensitive palate.

Sichuan cuisine is undoubtedly one of the most famous and appreciated in Chinese gastronomy. It features a rich palette of seasonings and flavors, but is best known for its eminently spicy character. Culinary techniques include high-temperature stir-frying and braising. This cuisine also makes abundant use of various condiments, such as chili, garlic, cinnamon, dried orange peel and chives. However, its most distinctive feature is probably the use of Sichuan pepper in combination with chili, which can sometimes leave a numbing sensation in the mouth after tasting certain dishes.

At Piment de Sichuan, dishes are customizable. You can go from 1 to 4 chillies. The first level will ultimately leave you with only a slight sensation of numbness on the palate, while level 4 awaits the hardy who like their food spicy.

Menu:

On the menu, starters include fresh, slightly spicy kimchi, pickled cucumber and chicken with onions to share. Main courses include wok stir-fries and noodle soups of all kinds, not forgetting the famous noodle soups ranging from spicy beef to vegetarian noodles. Here, you'll be seduced by great dishes to share, such as spicy grilled fish or Mapo Tofu, ideal for vegetarians.

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For dessert, a number of unusual dishes await you. Finally, note that the restaurant offers a €16.90 lunch menu, including egg rolls or kimchi with a dish of stir-fried noodles or noodle soup.

In short, whether you're a lover of spices, a fan of Chinese cuisine or simply looking for a good canteen on the Opera side, here's something for you to enjoy.