Paris is full of places where healthy eating is a real pleasure, and Judy has established itself as a must for lovers of healthy, gourmet and balanced cuisine. Since opening in 2016, Judy has conquered the Left Bank with its innovative concept of organic, local and seasonal canteen, counter and grocery store. Created by Australian naturopath and micro-nutritionist Dominique Gassin, this gluten-free, qualitative restaurant is committed to sustainable eating.
