Notre dame des champs district

Musée Zadkine: l'Atelier - Museum near the Jardin du Luxembourg - closed for renovations

On the edge of the Jardin du Luxembourg, the Musée Zadkine in Paris opens its doors to its permanent collection, free of charge, all year round, in the heart of a green setting populated by sculptures. Nestled at 100 bis rue d'Assas, the museum is the former home of iconic sculptor Ossip Zadkine, who lived there from 1928 to 1967. The museum is currently closed for renovation.

The Glass Menagerie: a unicorn in 1930s America

Tennessee Williams' cult play The Glass Menagerie is on view at Le Lucernaire from March 26 to June 1, 2025.

Bel-Ami: Maupassant's social climbing at the Lucernaire

From April 30 to July 27, 2025, Le Lucernaire hosts Bel-Ami, a stage adaptation of Guy de Maupassant's famous novel.

The Jury Experience: immersion in an interactive trial at the Théâtre de l'Alliance Française

Fancy becoming a fictional juror for an immersive evening? We're off to discover The Jury Experience, an immersive interactive trial at the Théâtre de l'Alliance Française on May 16 and June 6, 2025 (for the next dates). Put yourself in the shoes of a juror, analyze the evidence and render your verdict in this immersive experience that blends immersive theater with a court case.

Bistronomic restaurant Sauvage celebrates its 10th anniversary

The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.

2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos

Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.

Family brunch at brasserie Paris-Pyla: children's entertainment and gourmet formula

Every Sunday, the Paris-Pyla brasserie hosts a brunch. What's on the menu? Gourmet dishes and entertainment to keep the kids busy.

What the horizon promises: artists explore our future at the EDF Foundation - our photos

What does the future hold? No one knows, but we can always imagine. Discover the free exhibition "What the horizon promises", on view at the EDF Foundation, from March 12 to September 28, 2025.

Vipère au Poing at the Lucernaire: A child's revolt against a tyrannical mother

From March 19, 2025, Le Lucernaire welcomes the theatrical adaptation of "Vipère au Poing", the cult novel by Hervé Bazin. A powerful and moving one-woman show, directed by Victoria Ribeiro with the Taxaudier company.

Scarlett O'Hara: Vivien Leigh confides in the Théâtre de Poche Montparnasse

Until May 4, 2025, Caroline Silhol plays Vivien Leigh in "Scarlett O'Hara", a show inspired by the British actress' last press conference. A gripping portrait of a tormented star.

Marivaux's La Double Inconstance returns to the Lucernaire

Marivaux explores the fragility of feelings and the power games of love in La Double Inconstance, a disturbing comedy directed by Jean-Paul Tribout at Le Lucernaire, which runs again from March 5 to April 27, 2025.

Le Bourgeois Gentilhomme at the Lucernaire: a daring, madcap version

A colorful retelling of Molière's classic, combining theater, song and dance, to be discovered from February 12 to May 18, 2025 at Le Lucernaire.

The Barber of Seville at the Lucernaire: an escape full of tricks and music

A Beaumarchais classic revisited by Compagnie des Modits, combining comedy and music, to be discovered until March 30 at Théâtre Lucernaire.

Easter 2025 at the Lutetia, a hazelnut collection with pop-up and tea time by Nicolas Guercio

Easter 2025 promises to be a gourmet affair at Lutetia Paris. The palace unveils an exclusive collection of chocolates and pastries featuring hazelnuts, created by Chef Pâtissier Nicolas Guercio. A refined selection, available in an ephemeral boutique on rue de Sèvres and online, featuring the Œuf Noisette, a veritable chocolate masterpiece inspired by the chef's childhood memories. A tea time for hazelnut fans also awaits you, a real treat for the Easter season.

Candide ou l'Optimisme: Voltaire's play at Théâtre de Poche Montparnasse

Théâtre de Poche Montparnasse presents an adaptation of Voltaire's famous tale Candide ou l'Optimisme until March 30, 2025. Part social satire, part reflection on the human condition, this play brings to light a timeless tale combining humor, adventure and criticism of utopia.

Humain Re-connexion, the free digital exhibition with immersive and interactive works in Paris

On its Paris campus in the 6th arrondissement, ESME is inviting the general public to discover a new free digital art exhibition featuring works by international artists and immersive, interactive installations from January 22 to 25, 2025.

End of season at the EDF Foundation: dance battle and evening of commitment with original performances

To close its Dans(e) la Lumière season, the EDF Foundation is organizing a dance battle and a committed evening on Saturday, January 25, 2025, with DJ Pedro Winter and choreographers Fauve Hautot and Romain Guillermic.

Wani Paris, the poetic coffee shop in the 6th arrondissement that sublimates plants

Wani is the new coffee shop on the Left Bank, a stone's throw from Le Bon Marché. Headed by Sugio Yamaguchi, the former virtuoso of the Botanique restaurant, he aims to offer us simple, healthy, finely-crafted products.

Very math trip: Manu Houdart's one math show at the Théâtre de la Madeleine

Very math trip, first performed at the Lucernaire and then at the Grand Rex last May, moves to the Théâtre de la Madeleine from February 2 to March 9, 2025. Manu Houdart offers you an unusual mathematics lesson...

Chinese New Year 2025 at the Hôtel des Grands Voyageurs: festive lunches and dinners

Celebrate Chinese New Year 2025 at the Hôtel des Grands Voyageurs with a unique, festive menu, available for lunch and dinner from January 27 to February 2.