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Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
These pastries for the Paris rentrée 2026 will have you swooning.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
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Latest articles
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Restaurants
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Restaurants
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
Restaurants
Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
Restaurants
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Restaurants
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
Restaurants
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Restaurants
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Restaurants
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
Restaurants
Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
Restaurants
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Restaurants
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
Restaurants
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Restaurants
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Restaurants
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
Restaurants
Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
Restaurants
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Restaurants
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
Restaurants
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Restaurants
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Restaurants
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
Restaurants
Sacré Frenchy: a festive neo-French brasserie in the heart of Paris
Restaurants
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Restaurants
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
Restaurants
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
Hotels
Unusual: sleep nose-to-nose with Arctic wolves in the Thoiry Safari lodges
Hotels
Les Cabanes de l'Orvanne: we tried a night perched in the trees near Moret-sur-Loing
Hotels
Pharrell Williams signs on as the creative director of a forthcoming luxury hotel facing the Tuileries.
Hotels
Camping Paris Est in Champigny-sur-Marne (94): a campsite for a stay on the doorstep of the capital
Hotels
L'Escale Royale, a night on one of our floating suites in La Ferté-sous-Jouarre (77)
Hotels
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
Hotels
Unusual: sleep nose-to-nose with Arctic wolves in the Thoiry Safari lodges
Hotels
Les Cabanes de l'Orvanne: we tried a night perched in the trees near Moret-sur-Loing
Hotels
Pharrell Williams signs on as the creative director of a forthcoming luxury hotel facing the Tuileries.
Hotels
Camping Paris Est in Champigny-sur-Marne (94): a campsite for a stay on the doorstep of the capital
Hotels
L'Escale Royale, a night on one of our floating suites in La Ferté-sous-Jouarre (77)
Hotels
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
Hotels
Unusual: sleep nose-to-nose with Arctic wolves in the Thoiry Safari lodges
Hotels
Les Cabanes de l'Orvanne: we tried a night perched in the trees near Moret-sur-Loing
Hotels
Pharrell Williams signs on as the creative director of a forthcoming luxury hotel facing the Tuileries.
Hotels
Camping Paris Est in Champigny-sur-Marne (94): a campsite for a stay on the doorstep of the capital
Hotels
L'Escale Royale, a night on one of our floating suites in La Ferté-sous-Jouarre (77)
Hotels
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
Hotels
Unusual: sleep nose-to-nose with Arctic wolves in the Thoiry Safari lodges
Hotels
Les Cabanes de l'Orvanne: we tried a night perched in the trees near Moret-sur-Loing
Hotels
Pharrell Williams signs on as the creative director of a forthcoming luxury hotel facing the Tuileries.
Hotels
Camping Paris Est in Champigny-sur-Marne (94): a campsite for a stay on the doorstep of the capital
Hotels
L'Escale Royale, a night on one of our floating suites in La Ferté-sous-Jouarre (77)
Hotels
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Brunch & cafes
These pastries for the Paris rentrée 2026 will have you swooning.
Brunch & cafes
Bakea, the socially conscious and indulgent coffee shop near the Canal Saint-Martin
Brunch & cafes
All-you-can-eat brunch along the Seine with Le Diamant Bleu in Paris — 10% off with code SORTIRAPARIS10
Brunch & cafes
April Café, the coffee shop and stroller-friendly cafe for a cozy cocooning break in the 10th arrondissement
Brunch & cafes
Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
Brunch & cafes
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Brunch & cafes
These pastries for the Paris rentrée 2026 will have you swooning.
Brunch & cafes
Bakea, the socially conscious and indulgent coffee shop near the Canal Saint-Martin
Brunch & cafes
All-you-can-eat brunch along the Seine with Le Diamant Bleu in Paris — 10% off with code SORTIRAPARIS10
Brunch & cafes
April Café, the coffee shop and stroller-friendly cafe for a cozy cocooning break in the 10th arrondissement
Brunch & cafes
Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
Brunch & cafes
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Brunch & cafes
These pastries for the Paris rentrée 2026 will have you swooning.
Brunch & cafes
Bakea, the socially conscious and indulgent coffee shop near the Canal Saint-Martin
Brunch & cafes
All-you-can-eat brunch along the Seine with Le Diamant Bleu in Paris — 10% off with code SORTIRAPARIS10
Brunch & cafes
April Café, the coffee shop and stroller-friendly cafe for a cozy cocooning break in the 10th arrondissement
Brunch & cafes
Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
Brunch & cafes
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Brunch & cafes
These pastries for the Paris rentrée 2026 will have you swooning.
Brunch & cafes
Bakea, the socially conscious and indulgent coffee shop near the Canal Saint-Martin
Brunch & cafes
All-you-can-eat brunch along the Seine with Le Diamant Bleu in Paris — 10% off with code SORTIRAPARIS10
Brunch & cafes
April Café, the coffee shop and stroller-friendly cafe for a cozy cocooning break in the 10th arrondissement
Brunch & cafes
Miami Boulevard is a one-of-a-kind, festive restaurant-club, and an all-you-can-eat weekend brunch.
Brunch & cafes
The two-Michelin-starred Table de Bruno Verjus restaurant closes its doors in Paris.
Gourmet outings
Brie Happy 2026: free activities and cheese tastings in Meaux (77)
Gourmet outings
Salon du Chocolat 2026 in Provins: animations and gourmet tastings on the agenda (77)
Gourmet outings
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Gourmet outings
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Gourmet outings
La feria returns to the heart of Paris's 11th arrondissement in September 2026.
Gourmet outings
The two-Michelin-starred Table de Bruno Verjus restaurant closes its doors in Paris.
Gourmet outings
Brie Happy 2026: free activities and cheese tastings in Meaux (77)
Gourmet outings
Salon du Chocolat 2026 in Provins: animations and gourmet tastings on the agenda (77)
Gourmet outings
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Gourmet outings
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Gourmet outings
La feria returns to the heart of Paris's 11th arrondissement in September 2026.
Gourmet outings
The two-Michelin-starred Table de Bruno Verjus restaurant closes its doors in Paris.
Gourmet outings
Brie Happy 2026: free activities and cheese tastings in Meaux (77)
Gourmet outings
Salon du Chocolat 2026 in Provins: animations and gourmet tastings on the agenda (77)
Gourmet outings
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Gourmet outings
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Gourmet outings
La feria returns to the heart of Paris's 11th arrondissement in September 2026.
Gourmet outings
The two-Michelin-starred Table de Bruno Verjus restaurant closes its doors in Paris.
Gourmet outings
Brie Happy 2026: free activities and cheese tastings in Meaux (77)
Gourmet outings
Salon du Chocolat 2026 in Provins: animations and gourmet tastings on the agenda (77)
Gourmet outings
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Gourmet outings
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Gourmet outings
La feria returns to the heart of Paris's 11th arrondissement in September 2026.
Gourmet outings
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Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Face à Notre-Dame, cette terrasse estivale s’installe sur un pont parisien - avis & photos
Face à Notre-Dame, La Rôtisserie d’Argent sort les nappes à carreaux et prend ses quartiers d’été sur le quai de la Tournelle. Vue sur la Seine, ambiance de bistrot parisien et assiettes signées Romuald Sinnan : ici, le panorama attire l’œil, mais la cuisine a de quoi retenir l’attention.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Rice Market returns for its fourth edition in Paris’s 13th arrondissement on Saturday, September 19, 2026, from 12 p.m. to 11 p.m. This free Asian market gathers gastronomy, cultural workshops, and warm reunions around the Moon Festival.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Rice Market returns for its fourth edition in Paris’s 13th arrondissement on Saturday, September 19, 2026, from 12 p.m. to 11 p.m. This free Asian market gathers gastronomy, cultural workshops, and warm reunions around the Moon Festival.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Rice Market returns for its fourth edition in Paris’s 13th arrondissement on Saturday, September 19, 2026, from 12 p.m. to 11 p.m. This free Asian market gathers gastronomy, cultural workshops, and warm reunions around the Moon Festival.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Salted Boy, the Paris-based coffee shop devoted to salted bread, has opened!
Salted Boy has opened its first brick‑and‑mortar “coffre shop” dedicated to salted bread, the buttered, Japanese‑Korean brioche that went viral. Heading to Rue Réaumur in Paris’s 3rd arrondissement. We tried its mini loaves and its decadent drinks, and here’s the full scoop.
Rice Market 2026 Paris 13th arrondissement: the street-food rendezvous of the Moon Festival
Rice Market returns for its fourth edition in Paris’s 13th arrondissement on Saturday, September 19, 2026, from 12 p.m. to 11 p.m. This free Asian market gathers gastronomy, cultural workshops, and warm reunions around the Moon Festival.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
These pastries for the Paris rentrée 2026 will have you swooning.
The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.
LaCrèma gelato, the new plant-based artisanal ice cream shop near the Jardin du Luxembourg and the Panthéon
We pushed open the door of LaCrèma, the new artisanal ice-cream shop on Rue Soufflot in Paris’s 5th arrondissement, open since April 2026. Behind the counter, Roberta and her house-made plant-based gelatos are shaking things up. Here’s everything you need to know!
We sampled the exceptional breakfast at the George V Paris
We’re heading to the Cinq, the Three-Michelin-Star restaurant at the Four Seasons George V, to explore its signature breakfast curated by Guillaume Cabrol and Michael Bartocetti. Offered daily in the morning, this culinary experience elevates the everyday morning routine into a truly extraordinary moment.
The Champions Burger: the finale of Europe’s biggest burger championship in La Défense, Paris
The Champions Burger is back in Paris for its European grand final, running from August 27 to September 20, 2026, on the Parvis de La Défense. An open-to-all burger competition where the public votes to crown Europe’s best burger.
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'
At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
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