Bonne Montmartre, Paris's first Norwegian coffee shop

The first Norwegian coffee shop in Paris is opening its doors in the 18th arrondissement and offers us a glimpse into an often overlooked side of Nordic gastronomy right in the heart of the city. Bonne tells the story of Malin, a Norwegian who studied at Le Cordon Bleu, and Serdar, a self-taught coffee enthusiast. The two met during their studies in Paris eight years ago. He was in audiovisual media, she in culinary arts. After living together and nurturing their idea for five years, they finally decided to make it happen. Having just opened a few days ago, this newcomer caught our attention. We went to explore what turns out to be a delightful discovery, full of hidden treasures.

If you're already familiar with a few Swedish spots in Paris like Svenska Affären—where Malin has even worked—then you'll find it interesting that this is the first place to spotlight Norwegian cuisine in a coffee shop. The duo scouted all across the city before settling on an old butcher shop in the 18th arrondissement. “We wanted a neighborhood with real village charm, multicultural and not yet overrun with cafes,” they explain. And indeed, this corner still retains its authentic feel, away from the bustling tourist spots, attracting a diverse clientele of locals and curious visitors alike.

The soul of the venue has been preserved through vintage cold storage doors that nod to its butcher shop origins, tastefully redesigned to create a warm and inviting atmosphere. As you step inside, a display case reveals the day's sweet offerings—spiced orange cake, cheesecakes, and other treats that make your mouth water and tempt you to try everything. But what truly sets Bonne apart is the signature Norwegian specialty featured throughout the menu: brunost. This dark, caramel-colored "cheese" isn’t quite cheese at all—it's a reduction of whey mixed with cream—fascinating and polarizing. Its caramel hues and unique flavor, reminiscent of dulce de leche, make it a staple in Norwegian daily life. Here, it’s presented in both sweet and savory creations, offering a taste of Norway right at your table.

What's on the menu at Bonne?

On the sweet side, brunost makes its appearance in traditional Norwegian waffles, served with raspberry jam and fresh cream (€9.50), in a cheesecake infused with it, or in cookies filled with walnuts and brunost. There's also a blueberry crumble that highlights this distinctive ingredient. Norwegian pastries stand out from their Scandinavian counterparts through their generous portions, featuring cinnamon rolls (kanelbulle) and cardamom twists (kardemommebulle) that are more substantial, along with a hearty use of pastry cream.

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On the savory side, you can enjoy a rye bread tartine topped with smoked salmon, cream cheese, and pickles for €14, or go for the sourdough with 18-month aged comté, salted butter, and jam for €10. You can also add a marinated egg for an extra €2.50 or smoked salmon for €3. Fill up with a bowl of chocolate granola served with pear, blueberry, and chestnut compote (€10). This breakfast menu is available until 3 p.m. and lets you customize your experience with options like a cinnamon bun or cardamom bun paired with a filter coffee for €8, or a smoked salmon tartine with their homemade blueberry lemonade for €16.50.

We tried and loved the Norwegian sweet waffle topped with brunost, raspberry jam, and sour cream. This generous waffle isn't too thick, allowing the distinctive flavor of brunost to shine through. The brunost and blueberry cheesecake is incredibly creamy yet maintains a nice firmness — simply delightful. On the , we appreciated the authentic kick of spices. They strike the perfect balance—rich and moist, far from being dry. Plus, the drip coffee and specialty brews lived up to their reputation, making for a well-rounded brunch experience.

What coffees can you enjoy at Bonne?

Serdar, who spent three years self-educating through YouTube videos and devouring specialist books, has strongly prioritized quality with specialty coffees roasted by Supreme Roastworks in Oslo. The Brazilian Rosimeire from Mantiqueira, processed naturally, features bright notes of red berries, plum, and brown sugar, complemented by a smooth, rounded palate. The Ethiopian Guji filter coffee (€4) offers floral aromatics, hints of black tea, and a profile rich in black fruit and prune. Available only during the week, the Indonesian V60 Frinsa Manis (€7 for size 01, €9 for size 02) reveals flavors of red fruit jam and mandarin, enhanced with a creamy finish.

The drinks menu also features a range of options such as cappuccino (€4.50), flat white (€5), latte (€5.50), matcha latte (€6), chai latte (€6), hot chocolate, and tea (€5). Customers can customize their beverage with an extra shot of espresso (€1), homemade vanilla syrup (€0.50), or plant-based milk (€0.50). There's also a house-made blueberry lemonade (€5.50) and Søbogaard (€5.50), a popular Nordic refresher. The differences between Scandinavian cuisines can be subtle, but Norway stands out with its signature brown cheese and often more generous toppings, as detailed in this guide to Nordic gastronomy.

What are the opening hours?

The coffee shop welcomes visitors from Tuesday to Sunday, open from 8 a.m. to 5 p.m. For now, the small kitchen limits the duo's ambitions to focusing on their coffee and pastry offerings, but it’s easy to imagine that, with the buzz already building, new Norwegian-inspired creations will soon be added to the menu. The atmosphere is warm and friendly, with fast, professional service in a relaxed setting where taking your time to enjoy is key. We truly had a hard time leaving, reluctant to rejoin the hustle and bustle of Paris.

In short, if you're on the lookout for a clever spot to explore Norwegian culinary culture without leaving Paris, whether you're a connoisseur of quality coffee or curious to sample the divisive yet intriguing brunost, Bonne stands out as a must-visit in the 18th arrondissement. It’s a place to indulge in a unique tasting experience, to take a brief trip through Scandinavian flavors, and to support a couple brave enough to introduce a slice of Nordic gastronomy to the French capital. Bonne Montmartre is located at 56 rue Labat, just a few steps from the Sacré-Cœur Basilica and Château Rouge metro station, in a vibrant neighborhood worth exploring. Find all practical details on their Instagram page.

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.