The Easter brunch and tea time at the Crillon 2026 — a delicious culinary escape

To celebrate Easter 2026 in style, the Hôtel de Crillon is launching two irresistible Easter treats crafted by its Pastry Chef Matthieu Carlin. Located on Place de la Concorde in the 8th arrondissement of Paris, these experiences promise to delight. On one side, a Easter tea time offering a chocolate-centric feast—and more—in the cozy Jardin d'Hiver. On the other, a family-friendly Easter brunch set amidst the grandeur of the Historic Salons inside this luxurious palace. An ideal way to enjoy Easter at its finest, just steps from the Tuileries gardens.

Easter Tea Time at the Winter Garden: A Celebration of Chocolate

The Jardin d'Hiver at the Crillon is shining bright this Easter with a tea time celebration that feels like a heartfelt tribute to spring. After indulging in the famous flaky brioche, we're enchanted by the Dark Chocolate Paris-Brest, the Milk Chocolate and Olive Oil Sablé, and the White Chocolate Strawberry Tart. These delectable creations are perfect for savoring alongside a freshly rolled, crackling cigar.

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To maintain the perfect balance and avoid overindulgence, a selection of savory bites complements the spread, alongside the chef’s renowned hot chocolate that adds a comforting warmth and rich depth. This is a break as bright and indulgent as it is delightful—perfect for both adults and children. The children’s tea time features 3 savory items for 28 € for guests up to 12 years old, while the adult tea time is offered at 88 € per person. This experience is available Fridays, Saturdays, and Sundays from March 20 to May 3, 2026, by reservation.

Celebrating Easter Brunch in the Historic Salons: A Family Affair in Style

Only on Sunday, April 5, 2026, the Historic Rooms at the Hôtel de Crillon come alive with a festive atmosphere for a Easter brunch designed as a warm gathering full of sharing and conviviality. Youngsters take center stage with two grand egg hunts promising exciting moments for all. To create a sunny memory of the day, every guest leaves with a jar of homemade spread to enjoy at home. The brunch is offered at €245 per adult (including a glass of Champagne) and €125 for children aged 6 to 12, with two seatings: the first at 11:30 a.m. and the second at 2:30 p.m., available by reservation.

Spring-Easter Menu and Delightful Treats at Butterfly Pâtisserie

These indulgent treats are part of a broader Easter program crafted by Matthieu Carlin. His Spring-Easter menu showcases reinvented classics such as the Tahitian Vanilla Mille-Feuille, the Sicilian Pistachio Paris-Brest, and the Strawberry and Madagascar Vanilla Tart. Chocolate lovers will find their favorites, including the signature Bolivian dark chocolate filled with hazelnut praline, along with new chocolate bar creations. The desserts — Strawberry Shortcake and Raspberry Cake — bring a burst of fruity freshness perfect for welcoming the warmer months. For those wanting to extend the celebration at home, the Butterfly Pâtisserie also offers a limited-edition Easter Egg inspired by the lantern on Place de la Concorde, available to order online and collect between March 27 and April 19, 2026. To make reservations and explore the full collection, visit the Hotel de Crillon website. You’ll also find these on our list of the best Easter brunches and tea times in Paris.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp
On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris. [Read more]

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.