1. Home
  2. Where to eat?
  3. Gourmet outings

Latest articles

Dalloyau Saint Honoré renaîtDalloyau Saint Honoré renaîtDalloyau Saint Honoré renaîtDalloyau Saint Honoré renaît

The Dalloyau Saint Honoré pastry shop and tea room is being revived and undergoing a complete overhaul.

The Dalloyau house, now taken over by Potel & Chabot, has reopened its historic shop on Faubourg-Saint-Honoré in Paris’s 8th arrondissement for the 2026 season. A tea room, bakery, chocolaterie and reimagined classics invite you to rediscover the venue, which now sits in a completely redesigned setting.
Les Journées Particulières LVMH 2022 à Paris : un cours de pâtisserie à La Grande Épicerie de ParisLes Journées Particulières LVMH 2022 à Paris : un cours de pâtisserie à La Grande Épicerie de ParisLes Journées Particulières LVMH 2022 à Paris : un cours de pâtisserie à La Grande Épicerie de ParisLes Journées Particulières LVMH 2022 à Paris : un cours de pâtisserie à La Grande Épicerie de Paris

La Grande Épicerie : Reservations for the masterclasses at Journées Particulières 2026 are now open.

Tickets are now on sale for La Grande Épicerie's gourmet encounters during Journées Particulières 2026. On the menu: demonstrations, recipes and the secrets of how it's made.
La Pasticceria Cova, pâtisserie et tea time à l'ItalienneLa Pasticceria Cova, pâtisserie et tea time à l'ItalienneLa Pasticceria Cova, pâtisserie et tea time à l'ItalienneLa Pasticceria Cova, pâtisserie et tea time à l'Italienne

Cova opens registrations for its pastry masterclasses for Journées Particulières 2026

Registrations are now open for Cova's masterclasses at Journées Particulières 2026. The Maison's pastry chefs will welcome the public from October 16 to 18 for free demonstrations focusing on Italian pastry.
Défilé du Nouvel an Lunaire de Belleville 2023Défilé du Nouvel an Lunaire de Belleville 2023Défilé du Nouvel an Lunaire de Belleville 2023Défilé du Nouvel an Lunaire de Belleville 2023

Club Belleville Festival celebrates the Moon Festival with activities and street food

The Belleville Festival Club celebrates the famed Lantern Festival: the Moon Festival along Rue de Belleville, straddling Paris’ 19th and 20th arrondissements, for a free weekend filled with dragon dances, concerts, and street food. Don’t miss the chance to travel through Asia on October 3–4, 2026.
Houdan, ville médiévale et balade historique dans les YvelinesHoudan, ville médiévale et balade historique dans les YvelinesHoudan, ville médiévale et balade historique dans les YvelinesHoudan, ville médiévale et balade historique dans les Yvelines

St. Matthieu’s Day Festival 2026: fireworks, a funfair and a Brazilian village in Yvelines (78)

The Saint-Matthieu Fair in Houdan, in the Yvelines department, goes Mexican for its 956th edition: a funfair, fireworks, farm animals and a Mexican village will bring the medieval town to life from September 25 to 27, 2026.
Que mange-t'on pour Día de Muertos 2023 ? Les spécialités mexicaines traditionnellesQue mange-t'on pour Día de Muertos 2023 ? Les spécialités mexicaines traditionnellesQue mange-t'on pour Día de Muertos 2023 ? Les spécialités mexicaines traditionnellesQue mange-t'on pour Día de Muertos 2023 ? Les spécialités mexicaines traditionnelles

What’s on the menu for Día de Muertos 2026? Traditional Mexican specialties.

Dive into the traditional Mexican specialties that are customary to eat for Día de Muertos in 2026.
Berkeley Garden, l'excellent restaurant indien à deux pas du Pont de l'AlmaBerkeley Garden, l'excellent restaurant indien à deux pas du Pont de l'AlmaBerkeley Garden, l'excellent restaurant indien à deux pas du Pont de l'AlmaBerkeley Garden, l'excellent restaurant indien à deux pas du Pont de l'Alma

What’s on the menu for Diwali 2026? Traditional Indian specialties

What exactly are we eating for Diwali 2026? Discover the traditional specialties prepared and enjoyed for the occasion of the grand Indian and Hindu festival!
La Moutarde de Meaux, une spécialité historique au caractère bien trempéLa Moutarde de Meaux, une spécialité historique au caractère bien trempéLa Moutarde de Meaux, une spécialité historique au caractère bien trempéLa Moutarde de Meaux, une spécialité historique au caractère bien trempé

Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.

Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Salon du Chocolat de Paris 2023 - les photosSalon du Chocolat de Paris 2023 - les photosSalon du Chocolat de Paris 2023 - les photosSalon du Chocolat de Paris 2023 - les photos

A new chocolate museum opens in Nemours (77), offering tastings and a glimpse into the workshops.

A new chocolate museum opened in September 2026 in Nemours, Seine-et-Marne (77). This space, the brainchild of Des Lis Chocolat, traces the history of cocoa, reveals the ins and outs of its making, and inevitably ends with a tasting session!
Salon du Chocolat de Paris 2023 - les photosSalon du Chocolat de Paris 2023 - les photosSalon du Chocolat de Paris 2023 - les photosSalon du Chocolat de Paris 2023 - les photos

The Salon du Chocolat 2026 in Courtry, two days of chocolate delights in Seine-et-Marne (77)

The Courtry Chocolate Fair is back on Saturday, November 14, and Sunday, November 15, 2026 for its 12th edition, billed as a celebration of indulgence. Around twenty exhibitors, chocolate fountains, and several family-friendly activities await visitors in Seine-et-Marne (77).
Today
Tomorrow
This week-end
Next week
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Poncelet Market, the original market reimagined as a gourmet street in the 17th arrondissement
In Paris’s 17th arrondissement, Rue Poncelet cultivates a village-like ambience. Between produce traders, cheesemongers, caterers, fishmongers and other food shops, this permanent, street-style gourmet market wins you over with its unmistakable neighborhood feel.
Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Poncelet Market, the original market reimagined as a gourmet street in the 17th arrondissement
In Paris’s 17th arrondissement, Rue Poncelet cultivates a village-like ambience. Between produce traders, cheesemongers, caterers, fishmongers and other food shops, this permanent, street-style gourmet market wins you over with its unmistakable neighborhood feel.
Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Poncelet Market, the original market reimagined as a gourmet street in the 17th arrondissement
In Paris’s 17th arrondissement, Rue Poncelet cultivates a village-like ambience. Between produce traders, cheesemongers, caterers, fishmongers and other food shops, this permanent, street-style gourmet market wins you over with its unmistakable neighborhood feel.
Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Poncelet Market, the original market reimagined as a gourmet street in the 17th arrondissement
In Paris’s 17th arrondissement, Rue Poncelet cultivates a village-like ambience. Between produce traders, cheesemongers, caterers, fishmongers and other food shops, this permanent, street-style gourmet market wins you over with its unmistakable neighborhood feel.
Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
The Flan Festival 2026: Flea market, free activities and sale of flans in Triel-sur-Seine (78)
The Triel-sur-Seine Flan Festival (78) returns on Saturday, September 26 and Sunday, September 27, 2026, for its 47th edition! On the banks of the Seine, nearly 500 exhibitors take over the venue for a huge flea market, accompanied by flans and kids’ activities.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Coulommiers loves its Brie 2026, the unmissable cheese event in Seine-et-Marne (77)
Attention cheese lovers! Coulommiers Loves Its Brie returns on September 26–27, 2026 for an 8th edition under the Halle aux Fromages de Coulommiers in Seine-et-Marne (77). A producer market, gourmet tours, confraternities, culinary demonstrations, and a guinguette will shape this free-entry weekend devoted to the Briarde terroir.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
La Communale de Saint-Ouen goes anti-waste with chefs, tastings and free workshops
La Communale de Saint-Ouen is hosting a major anti-food-waste day on Saturday, September 26, 2026, from 10 a.m. to 6 p.m. Tastings, workshops, chef demonstrations, a food market, and meet-and-greets are on the program for this free event open to everyone.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
The Flan Festival 2026: Flea market, free activities and sale of flans in Triel-sur-Seine (78)
The Triel-sur-Seine Flan Festival (78) returns on Saturday, September 26 and Sunday, September 27, 2026, for its 47th edition! On the banks of the Seine, nearly 500 exhibitors take over the venue for a huge flea market, accompanied by flans and kids’ activities.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Coulommiers loves its Brie 2026, the unmissable cheese event in Seine-et-Marne (77)
Attention cheese lovers! Coulommiers Loves Its Brie returns on September 26–27, 2026 for an 8th edition under the Halle aux Fromages de Coulommiers in Seine-et-Marne (77). A producer market, gourmet tours, confraternities, culinary demonstrations, and a guinguette will shape this free-entry weekend devoted to the Briarde terroir.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
La Communale de Saint-Ouen goes anti-waste with chefs, tastings and free workshops
La Communale de Saint-Ouen is hosting a major anti-food-waste day on Saturday, September 26, 2026, from 10 a.m. to 6 p.m. Tastings, workshops, chef demonstrations, a food market, and meet-and-greets are on the program for this free event open to everyone.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
The Flan Festival 2026: Flea market, free activities and sale of flans in Triel-sur-Seine (78)
The Triel-sur-Seine Flan Festival (78) returns on Saturday, September 26 and Sunday, September 27, 2026, for its 47th edition! On the banks of the Seine, nearly 500 exhibitors take over the venue for a huge flea market, accompanied by flans and kids’ activities.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Coulommiers loves its Brie 2026, the unmissable cheese event in Seine-et-Marne (77)
Attention cheese lovers! Coulommiers Loves Its Brie returns on September 26–27, 2026 for an 8th edition under the Halle aux Fromages de Coulommiers in Seine-et-Marne (77). A producer market, gourmet tours, confraternities, culinary demonstrations, and a guinguette will shape this free-entry weekend devoted to the Briarde terroir.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
La Communale de Saint-Ouen goes anti-waste with chefs, tastings and free workshops
La Communale de Saint-Ouen is hosting a major anti-food-waste day on Saturday, September 26, 2026, from 10 a.m. to 6 p.m. Tastings, workshops, chef demonstrations, a food market, and meet-and-greets are on the program for this free event open to everyone.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
The Flan Festival 2026: Flea market, free activities and sale of flans in Triel-sur-Seine (78)
The Triel-sur-Seine Flan Festival (78) returns on Saturday, September 26 and Sunday, September 27, 2026, for its 47th edition! On the banks of the Seine, nearly 500 exhibitors take over the venue for a huge flea market, accompanied by flans and kids’ activities.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Coulommiers loves its Brie 2026, the unmissable cheese event in Seine-et-Marne (77)
Attention cheese lovers! Coulommiers Loves Its Brie returns on September 26–27, 2026 for an 8th edition under the Halle aux Fromages de Coulommiers in Seine-et-Marne (77). A producer market, gourmet tours, confraternities, culinary demonstrations, and a guinguette will shape this free-entry weekend devoted to the Briarde terroir.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
La Communale de Saint-Ouen goes anti-waste with chefs, tastings and free workshops
La Communale de Saint-Ouen is hosting a major anti-food-waste day on Saturday, September 26, 2026, from 10 a.m. to 6 p.m. Tastings, workshops, chef demonstrations, a food market, and meet-and-greets are on the program for this free event open to everyone.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Melun celebrates Brie 2026, the must-attend event for cheese lovers.
Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Melun celebrates Brie 2026, the must-attend event for cheese lovers.
Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Melun celebrates Brie 2026, the must-attend event for cheese lovers.
Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
Melun celebrates Brie 2026, the must-attend event for cheese lovers.
Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
The Enfants Rouges Covered Market, Paris’s oldest food market.
In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Latest city-guides
La Distillerie de l’Arbre Sec : l'atelier de création de gin à deux pas du LouvreLa Distillerie de l’Arbre Sec : l'atelier de création de gin à deux pas du LouvreLa Distillerie de l’Arbre Sec : l'atelier de création de gin à deux pas du LouvreLa Distillerie de l’Arbre Sec : l'atelier de création de gin à deux pas du Louvre
Parisian distilleries, our top picks
Le M. Musée du Vin à ParisLe M. Musée du Vin à ParisLe M. Musée du Vin à ParisLe M. Musée du Vin à Paris
Wine, champagne, cheese, chocolate and spirits tastings in Paris — gourmet experiences.
Paris Food Tour spécial 13e, quartier chinois - pagodeParis Food Tour spécial 13e, quartier chinois - pagodeParis Food Tour spécial 13e, quartier chinois - pagodeParis Food Tour spécial 13e, quartier chinois - pagode
Gourmet strolls and food tours in Paris, culinary tours to savour the capital
Photos : Flower Food, cantine végétarienne et veganPhotos : Flower Food, cantine végétarienne et veganPhotos : Flower Food, cantine végétarienne et veganPhotos : Flower Food, cantine végétarienne et vegan
Veganuary 2026 Challenge in Paris: Our Top Spots for Vegan Dining Throughout January
All city-guides: Where to eat? >