Matthieu carlin

Matthieu Carlin's tea time at the Crillon reveals an original tasting experience.

The Crillon Hotel's afternoon tea, set on Place de la Concorde in Paris's 8th arrondissement, unveils a new version crafted by Matthieu Carlin. New pastries, refined savory bites and floral teas are on the program for the entire summer season, through the end of August 2026.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

The Easter brunch and tea time at the Crillon 2026 — a delicious culinary escape

For Easter 2026, the Crillon Hotel invites young and old to a gourmet afternoon tea in the Jardin d’Hiver and an Easter brunch in its Historic Salons through May 3, crafted by Matthieu Carlin. A tasty interlude to enjoy as a couple or with family, in the heart of the 8th‑arrondissement palace.

Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon

For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos.

The 2025 Christmas log from the Hôtel de Crillon by Matthieu Carlin: a palace you can eat!

At the Hôtel de Crillon on Place de la Concorde, Matthieu Carlin unveils a sculptural and gourmet Yule log for Christmas 2025, created in collaboration with Christofle. Inspired by the facade of the palace, this limited edition promises to light up your festive tables.

Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.

Holiday Tea Time at the Hotel de Crillon 2024 by Matthieu Carlin, a regressive winter snack

The Hôtel de Crillon will be enchanting Parisians in winter with a festive, gourmet tea time created by its head pastry chef Matthieu Carlin, to be enjoyed from December 6, 2024 to January 1, 2025. The program features a magical interlude of Christmas flavors in the heart of a legendary Parisian palace.

Top Chef at the Crillon, what awaits the candidates this Wednesday, April 19, 2023

Top Chef : Immersion in a palace, Hotel de Crillon - Tests and surprises on the program of this Wednesday, April 19, 2023 on TV. Discover what awaits the candidates!

The Hotel de Crillon unveils their Secret Summer Garden

The Hotel de Crillon invites you to their “Secret Garden” from Tuesday June 28 to Friday July 8, 2022, to cool off in a floral and plant-filled setting, safe from preying looks. Come and have a drink or enjoy the palace pastry chef’s iconic sweet creation!

Valentine's Day 2021 in Paris: Hôtel de Crillon unveils its takeaway dinner menu

For this Valentine's Day 2021, the Hôtel de Crillon unveils its menu dedicated to lovers imagined by the tandem Boris Campanella and Matthieu Carlin. For a romantic dinner worthy of a palace at home, click here.