Matthieu carlin

The Easter brunch and tea time at the Crillon 2026 — a delicious culinary escape

For Easter 2026, the Hôtel de Crillon is inviting guests of all ages to indulge in a delicious tea time at the Jardin d'Hiver and a special Easter brunch in its Historic Salons on April 5th, curated by Matthieu Carlin. It’s a wholesome, flavorful escape to enjoy as a duo or with family, right in the heart of this iconic 8th arrondissement palace.

Easter Egg at Hôtel de Crillon 2026 by Matthieu Carlin: the Gourmet Streetlamp

On the occasion of Easter 2026, the Hôtel de Crillon reveals a limited-edition chocolate egg inspired by the iconic lamp posts of Place de la Concorde, crafted by Matthieu Carlin. This exclusive creation will be available starting March 27, 2026, in the 8th arrondissement of Paris.

Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon

For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos.

The 2025 Christmas log from the Hôtel de Crillon by Matthieu Carlin: a palace you can eat!

At the Hôtel de Crillon on Place de la Concorde, Matthieu Carlin unveils a sculptural and gourmet Yule log for Christmas 2025, created in collaboration with Christofle. Inspired by the facade of the palace, this limited edition promises to light up your festive tables.

Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.

Holiday Tea Time at the Hotel de Crillon 2024 by Matthieu Carlin, a regressive winter snack

The Hôtel de Crillon will be enchanting Parisians in winter with a festive, gourmet tea time created by its head pastry chef Matthieu Carlin, to be enjoyed from December 6, 2024 to January 1, 2025. The program features a magical interlude of Christmas flavors in the heart of a legendary Parisian palace.

Top Chef at the Crillon, what awaits the candidates this Wednesday, April 19, 2023

Top Chef : Immersion in a palace, Hotel de Crillon - Tests and surprises on the program of this Wednesday, April 19, 2023 on TV. Discover what awaits the candidates!

The Hotel de Crillon unveils their Secret Summer Garden

The Hotel de Crillon invites you to their “Secret Garden” from Tuesday June 28 to Friday July 8, 2022, to cool off in a floral and plant-filled setting, safe from preying looks. Come and have a drink or enjoy the palace pastry chef’s iconic sweet creation!

Matthieu Carlin's sublime Tea Time at the Hôtel de Crillon

How about a divine Tea Time at the Hôtel de Crillon? Created jointly by Executive Chef Boris Campanella and Pastry Chef Matthieu Carlin, this magical and delicious afternoon tea can be enjoyed in the palace's Jardin d'Hiver from Friday to Sunday.

Valentine's Day 2021 in Paris: Hôtel de Crillon unveils its takeaway dinner menu

For this Valentine's Day 2021, the Hôtel de Crillon unveils its menu dedicated to lovers imagined by the tandem Boris Campanella and Matthieu Carlin. For a romantic dinner worthy of a palace at home, click here.