Cinnamon roll guide: how to perfectly roll and bake your cinnamon buns

Munch: New York-style bagels right in the heart of Batignolles

In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite.

Bonne Montmartre: France's first Norwegian coffee shop opens its doors in Paris

The first Norwegian coffee shop in Paris, Bonne, has opened its doors in the 18th arrondissement near Montmartre. It invites visitors to indulge in Nordic cuisine with Norwegian pastries and specialty coffees straight from Oslo. We went to explore this hidden gem that’s full of charm.

Boneshaker Donuts celebrates a decade of serving authentic American-style donuts and freshly baked pastries in Paris

As a pioneer of artisanal donuts in Paris, Boneshaker Donuts is celebrating its 10th anniversary in the Sentier district. Known for its homemade American-style recipes and indulgent creations, here, the donut is reigning supreme.

Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread

In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread.

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.

Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls

Nestled in Paris's 16th arrondissement, Basil is one of those bakery-pastry shops we'd like to see flourish more often in the capital. With its good bread made with natural sourdoughs and organic flours from the Île-de-France region, and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!

Léonie Bakery, the neighborhood bakery that livens up the Batignolles

Boulangerie Léonie is going to be the talk of the town. Established since 2013 in the Batignolles district, this neighborhood bakery was taken over at the end of 2019 by a lover of good things, concerned with the quality of ingredients. And the gamble paid off, with a beautiful showcase of breads, viennoiseries and pastries that local residents and restaurants love.

Svenska Affären, the 100% Swedish delicatessen in Paris

To travel to Scandinavia without even leaving the capital, head to Svenska Affären! Nestled in the 17th arrondissement, this charming Swedish delicatessen offers many local gourmet products, including delicious traditional pastries. Follow us there!

Mamiche opens a second bakery in Paris

Great news for bread lovers: Mamiche has opened a second bakery in the 10th arrondissement!