Cinnamon roll guide: how to perfectly roll and bake your cinnamon buns

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Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread

In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread.
Boulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserie

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.
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Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls

Nestled in Paris's 16th arrondissement, Basil is one of those bakery-pastry shops we'd like to see flourish more often in the capital. With its good bread made with natural sourdoughs and organic flours from the Île-de-France region, and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Léonie Bakery, boulangerie de quartier aux BatignollesLéonie Bakery, boulangerie de quartier aux BatignollesLéonie Bakery, boulangerie de quartier aux BatignollesLéonie Bakery, boulangerie de quartier aux Batignolles

Léonie Bakery, the neighborhood bakery that livens up the Batignolles

Boulangerie Léonie is going to be the talk of the town. Established since 2013 in the Batignolles district, this neighborhood bakery was taken over at the end of 2019 by a lover of good things, concerned with the quality of ingredients. And the gamble paid off, with a beautiful showcase of breads, viennoiseries and pastries that local residents and restaurants love.
Svenska Affären à Paris, les photosSvenska Affären à Paris, les photosSvenska Affären à Paris, les photosSvenska Affären à Paris, les photos

Svenska Affären, the 100% Swedish delicatessen in Paris

To travel to Scandinavia without even leaving the capital, head to Svenska Affären! Nestled in the 17th arrondissement, this charming Swedish delicatessen offers many local gourmet products, including delicious traditional pastries. Follow us there!
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Mamiche opens a second bakery in Paris

Great news for bread lovers: Mamiche has opened a second bakery in the 10th arrondissement!