Round, melt-in-the-mouth, and light, cheesecake seduces with its texture and variety of flavors. Now a staple of Parisian patisseries, it is inspired by the American classic with its melt-in-the-mouth texture, vanilla or lemon flavor, and crispy base of crushed cookies.
New York cheesecake is known for its density and rich flavor. In Paris, you can find classic versions made with cream cheese, but also chocolate, caramel, red berries, matcha, and even pistachio. It can be baked slowly for a long time to achieve a creamy texture, or more firmly depending on the style.
Over time, cheesecake has been reinvented in many variations, including Japanese cheesecake, which is lighter and fluffier. Often calledsoufflé cheesecake, it is made from whipped egg whites and a fresh cheese mixture, resulting in a light, slightly sweet and mild flavor. It appeals to those looking for a more delicate alternative to American cheesecake!
So, are you more of an American cheesecake, Japanese cheesecake, or maybe even Basque cheesecake kind of person? Here are some great places in Paris to help you decide!
Munch: New York-style bagels right in the heart of Batignolles
In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite. [Read more]
The brunost-infused cheesecake from Bonne Montmartre, Paris’s first Norwegian coffee shop
The first Norwegian coffee shop in Paris, Bonne, has opened its doors in the 18th arrondissement near Montmartre. It invites visitors to indulge in Nordic cuisine with Norwegian pastries and specialty coffees straight from Oslo. We went to explore this hidden gem that’s full of charm. [Read more]
The Coderak-style Amlou Cheesecake
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]
Gyoza Bar, the gyoza den in the Passage des Panoramas
Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Cheesy Cakes, Paris's newest haven for cheesecake lovers
After making a splash in Amsterdam, chef Spiros Mariatos is now bringing his love for cheesecake to Paris with Cheesy Cakes, a dedicated shop located in the 11th arrondissement. Barely open, the new spot already invites us to explore this fresh haven for all things sweet. Here's everything you need to know. [Read more]
Hoso Basque: the Japanese cheesecake coffee shop that's creating a buzz in Paris
We're off to the Marais to discover Hoso Basque, a gourmet spot that revisits the famous Basque cheesecake in Japanese style, with an ultra-melting texture and original flavors. Open since July 2025, this coffee shop on rue Saint-Antoine also offers gourmet lattes. We tested it and tell you all about it... [Read more]
Takumi in Paris: the patisserie specializing in Japanese cheesecake
Authentic Japanese cheesecake in Paris at Takumi! This pastry shop, located in the center of the capital, also showcases tasty "cream-puff", "cheese-tart" and sando. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
