A Christmas log, yes, but a vanilla one, please! Are you a fan of the intoxicating and nostalgic scent of vanilla? Here are the most comforting creations!
Want to sit down and share a delicious meal with your family on Christmas Day 2025? Discover the restaurants that are waiting for you on December 25 for a delicious brunch or special lunch.
How about a festive brunch? On December 25, 2025, and January 1, 2026, the Shangri-La offers a gourmet and chic brunch to enjoy in its La Bauhinia restaurant. The perfect way to take it easy and do nothing the day after the holidays.
The Mandarin Oriental, nestled in the heart of Paris, is celebrating the holidays this year with a festive and refined brunch at Camélia, its iconic restaurant. A culinary journey available on December 25, 2025, and January 1, 2026.
If you're looking for an exceptional brunch in a refined setting, the Lobby at The Peninsula Paris is the place to be on December 25, 2025, and January 1, 2026!
How about spending Christmas Eve 2025 at a restaurant? Are you visiting Paris or just want to treat yourself to a nice meal with family or friends to celebrate Christmas without any hassle? Here is a selection of great restaurants to try for dinner on December 24, 2025.
Gift ideas for food lovers, cooking enthusiasts, and gourmets... We have plenty for you! Everything you need to make gift baskets, take part in cooking and baking workshops, or get stuck in with some cookbooks!
Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Need a break in Paris? Tea times offer a journey between British tradition and French art de vivre. From Rue de Rivoli to the palaces of Place Vendôme, discover our top picks for tea time or a gourmet snack!
Why is a chef's hat so tall? Where does the word "gastronomy" come from? Over the centuries, cuisine has evolved with its share of surprises. Immerse yourself in a world of tasty stories and surprising anecdotes!
They sit side by side in every bakery window: croissants and pains au chocolat are part of everyday life in France. But were they really invented in France? Let's take a look back at the history of these iconic pastries.
Why do chefs wear white chef's hats? Behind this iconic headwear lies an ancient history combining religion, monarchy, hygiene, and culinary prestige. Let's take a look back at the origins of a powerful symbol of French cuisine.
Today, the word "gastronomy" is synonymous with refined cuisine, expertise, and the culture of taste. But where does this term come from? Who invented it? And what does it really mean? Let's take a look back at the history of this iconic word.
In the world of gastronomy, the term "brigade" refers to the hierarchical and structured organization of a professional kitchen. But where does this almost military expression come from, and why do so many restaurants use it?
In the world of cuisine, as in many other professions, the title of Meilleur Ouvrier de France (MOF) represents the ultimate in excellence. But what does this distinction really entail?
