A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.