Just steps from La Madeleine and Saint-Lazare station, Madie welcomes lovers of classic French cuisine in a retro-chic setting. Located at 14 rue de Castellane, this restaurant in the 8e arrondissement serves bistro staples, a côte de bœuf to share, and an expansive wine list. A terrace-worthy spot to discover for a midday lunch with colleagues, a pre-theatre dinner, or a meal with friends.
Located on Rue de Castellane since autumn 2025, Madie offers a welcome interlude in the heart of Paris’s 8th arrondissement. Velvet banquettes, soft lighting and a monumental wine library create a warm ambiance, suited to both intimate meals for two and large gatherings.
Situated between La Madeleine, Saint-Lazare, and the department stores along Boulevard Haussmann, this spot makes for a convenient pit stop after a day of shopping. When the weather cooperates, the terrace offers outdoor seating. The air-conditioned dining room welcomes those who’d rather soak up the surroundings indoors.
At Madie, French classics sit beside a few inspirations from beyond. The menu centers on meat, fish, and vegetarian options, with sides that give real texture to the dishes.
For starters, the tarragon-mayo eggs at €9 share the bill with the Espelette pepper terrine and roasted carrots with sun-dried tomatoes and almond ricotta, both €12. Regulars can also order the Bourgogne snails, €12 for six or €22 for twelve.
For a livelier starter, shrimp tempura pairs wasabi mayo with a mango relish, priced at €14. Oysters, served with a mignonette sauce, are available at €12 for six or €22 for twelve.
On the meat side, the hand-cut beef tartare, priced at €24, comes with fries and a salad. The hand-cut sausage, its meat jus and mashed potatoes are available at €26, while the duck confit with grenailles potatoes is listed at €28.
The beef steak, accompanied by pepper sauce, shallots confit, and fries, is priced at €30.
Madie's burger, at €26, features tartar sauce, pork belly, cheddar, and onion compote, served with fries. Another option: karaage chicken with teriyaki sauce and a vegetable stir-fry, at €27.
The menu features a sea bass fillet at €32, accompanied by a sauté of autumn vegetables and a shiso beurre blanc. The salmon fillet with parmesan sauce and mashed potatoes, as well as the line‑caught tuna tataki with a virgin sauce and a vegetable wok, are priced at €29.
For a vegetarian meal, the orzotto with goat cheese, sun-dried tomatoes, spinach and hazelnuts, priced at €26, complements a vegetarian salad at €23.
The Caesar salads featuring karaage chicken and smoked duck breast are, for their part, priced at €25.
For groups, Madie offers a shareable côte de bœuf at €95, served with a pepper sauce, fries and a salad. A centerpiece meant to take pride of place at the center of the table for a dinner with friends or a family meal.
The dessert menu carries on the restaurant's convivial spirit. The Monique's rice pudding, €10, sits alongside a 70% chocolate mousse with Guérande sea salt, €12.
Profiteroles with vanilla ice cream and chocolate sauce, as well as crème brûlée, are offered at €12, while pavlova is listed at €14.
To mix things up, the artisanal ice creams are €3 per scoop. The gourmand coffee, priced at €12, bundles chocolate mousse, rice pudding and ice cream; the gourmand tea version is available with a €2 surcharge.
For a lunch in the Madeleine district, Madie offers two options, available only at noon from Monday to Friday:
The menu applies a €5 surcharge on certain dishes, notably shrimp tempura, a beef steak, tuna tataki, sea bass fillet, and salmon fillet.
A convenient option for arranging a lunch with colleagues or a business meal near Saint-Lazare.
The wine library sets the tone as you step in. The selection spans several French regions, with choices from Burgundy, Bordeaux, the Loire, the Rhône Valley, Beaujolais, and Languedoc.
Among the highlights are appellations such as Chinon, Sancerre, Saint-Véran, Crozes-Hermitage or Pommard, as well as bottles from Meursault, Puligny-Montrachet and Côte-Rôtie. The menu also features the great Champagne houses and the renowned Bordeaux estates.
Wines by the glass are available from €7, to accompany the meal as you wish.
At the bar, the signature cocktails are priced at €13. Emma blends gin, bergamot, lemon and champagne. Barbara mixes tequila, grilled red pepper, basil, lime, honey and chili. Michèle plays with amber rum, coconut and vanilla, while Armelle brings together bourbon, cinnamon-spiced honey, lemon and bitters.
The €10 mocktails also come in several flavor profiles: apple and ginger for Lou, chamomile and vanilla for Iris, passion fruit and basil for Chloé.
The selection also features drinks like cassis-leaf kombucha and sparkling beverages flavored with blood orange and chili, or apricot and za'atar.
The terrace on Castellane Street welcomes you for lunch, a coffee break, or an evening drink. Inside, the banquettes and the hushed, intimate atmosphere invite you to linger over your meal.
Near the Mathurins and Michel theaters, Madie is ready for a pre-show dinner in Paris’s 8th arrondissement. Please specify your showtime when you book so the team can tailor the service.
For birthdays, team dinners and corporate events, group meals and partial or full private dining can be arranged on request.
Tucked between Haussmann’s corporate towers, the Madeleine’s offices and the Saint-Lazare bustle, Madie has carved out its niche: a crowd that wants a solid, quick, and quiet lunch. The venue’s acoustics — rare in Paris — let you carry on a confidential chat without shouting, service is brisk for those with a one-hour window, and the bill easily justifies a business expense.
Good to know for locals in the area: Madie accepts meal vouchers, offers Wi-Fi and an air-conditioned room.
For team dinners and year-end meals, the room can accommodate up to 50 guests with or without exclusive use, with tailor-made group menus. Beyond that, we switch to private hire for up to 100 guests.
A true versatile living space, Madie welcomes everything from product launches and seminars to birthdays and cocktail dinners. The venue can be privatized partially or entirely, with a dedicated team handling the full organization from A to Z: meal format, standing or seated cocktail, wine-and-food pairings, and service timing.
A cozy, intimate setting with carefully curated acoustics and a prestigious address in the heart of a vibrant area: for a private restaurant hire in Paris 8, quote requests can be made at 01 40 55 00 14 or by email at contact@madie.restaurant.
It's a credential few places in the scene can claim: Madie serves continuously from 12:00 to midnight, Monday through Saturday. No break at 3:00 p.m., no doors closed between services. In other words, you can have lunch at 3:00 p.m. after a long meeting, sample something at 5:00 p.m. after shopping along Boulevard Haussmann, dine at 6:30 p.m. before a show, or sit down at 10:30 p.m. after leaving the theater.
In a neighborhood where most kitchens shut down between service hours, it’s a genuine breath of fresh air—and welcome news for travelers arriving at Saint-Lazare outside of the usual hours.
Where is the Madie restaurant located?
At 14 rue de Castellane, in Paris’s 8th arrondissement, between La Madeleine church and Saint-Lazare station. Nearest Métro stops: Madeleine, Havre-Caumartin, or Saint-Lazare.
What type of cuisine does Madie offer?
Homemade French cooking, based on fresh, seasonal ingredients: hearty, characterful meats, fish, beautiful cuts to share, and house-made desserts.
What budget should you plan for a meal at Madie?
Menu at €30, a full option at €40, and about €45 for à la carte before drinks.
What are the hours at Madie restaurant?
Madie is open continuously from 12:00 PM to midnight, Monday through Saturday. The restaurant is closed on Sundays.
Can you have a late lunch or an early dinner at Madie?
Yes—the service runs continuously from noon until midnight, with no break between lunch and dinner.
Does Madie have a terrace?
Yes—there's a terrace on Rue de Castellane, ideal for lunch, a coffee, or an evening drink. The dining room, meanwhile, is fully air-conditioned.
Can Madie be privatized for a corporate event?
Yes, partially or entirely, for canapé-style cocktail receptions, product launches, seminars, or anniversaries. Quotes available on request.
Can we come as a group?
Yes, up to 30 guests without exclusive hire, with dedicated group menus. For more than 30 people, the restaurant can be booked for exclusive use.
Dates and Opening Time
From January 2, 2026 to December 31, 2029
Location
Madie
14 Rue de Castellane
75008 Paris 8
Route planner
Official website
www.madie.restaurant
Instagram page
@madie.paris
Booking
widget.thefork.com
More information
Saint-Lazare, Madeleine, Havre-Caumartin metro stations
Open daily (except Sundays)
