French restaurant guide

Tag restaurants offering French cuisine only, whether modern French (bistronomie) or traditional French (bistrotière, regional, classic); whether affordable or more expensive (gastronomie).

Then specify, adding the necessary tag, whether it's: a brasserie, a bistro, a bouillon, a bistronomic restaurant, an affordable bistronomic restaurant, a gastronomic restaurant, an affordable gastronomic restaurant, a starred restaurant .Also, if the restaurant has a terrace.

Alsospecify, by adding the dedicated tag, whether the restaurant is: Lyonnais, Savoyard, Auvergnat, Aveyronnais, Bourguignon, Franc-comtois, Southwestern cuisine, Provençal, Corsican, Breton, Norman, Alsatian, Lorrain, Picard, Creole.

Also specify, adding the necessary tag, if the restaurant offers : frogs' legs, snails, oysters, caviar, foie gras, pâté en croûte, mayo eggs, croque-monsieur, onion soup, moules-frites, steak-frites, steak tartare, coq au vin, confit et magret de canard, game, boeuf bourguignon, blanquette, choucroute, quiche lorraine, cassoulet, raclette, tartiflette, fondue, galette bretonne, crêpe, crêpes Suzette.

Le Relais du Vin: true homemade French cuisine just steps from Châtelet

On the legendary Rue Saint-Denis, just a few minutes from the RER Les Halles and the Châtelet metro, a brasserie that does justice to French cuisine—hearty, entirely homemade dishes, an exceptional wine cellar, and a chalkboard that changes with the seasons.

Rivages restaurent de la mer du Scribe Opéra Paris 9e, les photos - ceviche

Rivages, the discreet restaurant redefines itself as a seafood destination.

In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown.

Disco nights at Chalet du Lac — the place to dance!

Want to experience an unforgettable Saturday night in Paris? Le Chalet du Lac, that iconic venue tucked in the heart of the Bois de Vincennes, serves up a festive Saturday night every week—starting with a relaxed dinner and ending at dawn, complete with a sunrise!

Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.

Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.

Les Salons du Prince, le nouveau restaurant du Shangri-La inspiré de la Belle Epoque - photos - A7C09726 2 Edit

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Alliance - Agneau de lait de Lozère, panoufle, selle cuite en intensité, sauce à l'oignon nouveau

Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience

Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.

Le Petit Champerret in the 17th arrondissement of Paris: a no-fuss bistro for those who enjoy the good life

Tucked away on a quiet street in the 17th arrondissement of Paris, not far from Porte Maillot, Le Petit Champerret embodies the classic Parisian bistro. With its zinc bar, warm and welcoming atmosphere, and hearty, comforting dishes, it offers an authentic slice of Parisian life. Take a stroll into this unpretentious spot, led by the passionate Alexandre.

Le Mistral, the historic bistro on Pyrénées Street, blending tradition with a fresh new approach

At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.

L'Auberge Nouvelle restaurant à Tremblay-sur-Mauldre dans les Yvelines - photos - A7C08503 2

L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight

Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know.

Le Camélia restaurant à Bougival- photos. - A7C08016

The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation

In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities.

Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star

With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood.

Ter, LE premier bar à œufs Mayo de Paris avec des plats de saison, brunch gourmand le samedi et dimanche

Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday

Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.

Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris

Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.

La Réserve du Terroir, l’adresse terroir du Marais pour un aligot d’exception

La Réserve du Terroir, the must-visit spot in the Marais for an exceptional aligot

In the bustling heart of the Marais, just steps from the Pompidou Center, La Réserve du Terroir brings Parisian palates a taste of Aubrac and Aveyron, renowned for its award-winning aligot-saucisse and inviting sharing platters.

Les Confidences, the discreet gourmet restaurant at the San Régis Hotel

In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style.

Maison Ruggieri Palais Royal, le nouveau restaurant gastronomique du chef Martino Ruggieri

Maison Ruggieri at Palais Royal, the new fine dining restaurant from chef Martino Ruggieri

Chef Martino Ruggieri, renowned Italian culinary master, opens his new restaurant, Maison Ruggieri Palais Royal, just steps from the Comédie-Française at the heart of the Palais-Royal.

Le Bel Canto Paris, un dîner spectacle insolite dans un cadre chic - DSC01300

Le Bel Canto Paris: An Immersive Dinner-Opera Experience in the Heart of Paris

Le Bel Canto Paris offers a one-of-a-kind dinner-opera experience on the Quai de l’Hôtel de Ville in the heart of the city: a blend of French cuisine and captivating opera performances, available year-round.

Les Rupins : bistrot parisien authentique dans le 10e arrondissement, près du Canal Saint-Martin

Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin

Just a stone’s throw from the Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro through and through. Nestled in the heart of the 10th arrondissement, it’s the perfect cozy spot that embodies classic Parisian charm while serving up modern, entirely homemade dishes made with the freshest, seasonal ingredients. Here, every plate showcases the very best of Parisian culinary tradition.

Les Jardins du Presbourg restaurant Paris 16 - A7C04703

Les Jardins du Presbourg, an upscale restaurant just steps from the Arc de Triomphe

At the foot of the Arc de Triomphe, Les Jardins du Presbourg offers a delightful dining experience in the 16th arrondissement of Paris. This restaurant, crafted by architect and designer Martin Brudnizki, features a hearty menu that blends classic French cuisine with Mediterranean influences, all set within a lush, enchanting botanical setting.

Les 110 de Taillevent, le restaurant traditionnel en accords mets et vins - photo - tourte aux morilles

Les 110 de Taillevent, a classic French restaurant renowned for its expertly curated wine and food pairings

Nestled in the heart of the 8th arrondissement of Paris, Les 110 de Taillevent offers a remarkable experience centered on classic French cuisine paired with a selection of 110 wines by the glass. We stepped inside this renowned establishment, a signature of Taillevent hospitality.