Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris

If you're looking for a classic French eatery, a traditional bistro unlike any other in the 9th arrondissement of Paris, head to Drouot Street, where Club Cochon L'Auberge has just opened its doors. After forging a reputation in the Passage des Panoramas, Joseph Gastinel and Valentin Allard—partners behind this lively venture—are expanding their reach with this new spot, celebrating generosity, hearty flavors, and revelry. Join us to discover a place where it's just as much about the food as it is about the lively atmosphere that quickly turns energetic as the night progresses.

Just steps from the Opéra Garnier and not far from the Grévin Museum, L'Auberge is nestled in a building that exudes authentic Paris charm. Here, there's no pretension or sanitized bistronomy—just good, honest, lively food. Joseph Gastinel, trained at Ferrandi and having worked with Pierre Hermé and Lenôtre, joined forces with Valentin Allard, a former communications professional turned passionate natural wine enthusiast. Together, they’ve crafted a true temple of pork, where hearty cuisine and organic wines intertwine in an unabashedly playful atmosphere.

For this new venture, the duo enlisted Romain Bréchignac to handle the kitchen—an experienced chef with stints at Maison Rostang and Le Meurice—and Nicholas Burnier, a seasoned sommelier trained at Caves du Louvre, to manage the wine selection. Their team is complete, and their goal is clear: to elevate the humble pig and showcase it in all its forms, while creating a lively space where guests can loosen their ties, share laughs, indulge in good food, and sometimes even dance on the bar until closing time.

What are the different areas available at Club Cochon L'Auberge?

L'Auberge is spread across three distinct areas, each with its own unique character. On the ground floor, L'Épicerie fine offers an enticing introduction with homemade pâté en croûte, terrines, brioche sausages, and even a pork kebab—available to take away or enjoy on site. In the evening, this space can be privatized for more intimate gatherings.

Upstairs, the restaurant dining room offers 90 seats in a charming vintage setting reminiscent of grandma's house, yet remains modern and sophisticated. Wooden tables, cozy banquettes, playful posters, and curated vintage decor create a warm, inviting atmosphere where you feel right at home. This is also where Romain Bréchignac expertly oversees the kitchen, behind a glassed-open 40-square-meter open kitchen that allows diners to watch the lively dance of the culinary team.

As you head back down, the bar emerges as the beating heart of the house, where the party continues until 2 a.m. Purposefully throwback, it’s the place to toast to 70s disco hits or French pop classics, often ending the night dancing at the bar until closing time. When it comes to food, the options are as varied as the mood—everything from cold cuts and hot dishes to street-food-style tapas, and even sliced pork ribs served on a board.

What hidden secrets lie behind Club Cochon L'Auberge’s secret spaces?

But l'Auberge doesn't just stop there — it also offers hidden gems for those in the know. The Salle des Ministres hosts banquets for up to 36 guests, perfect for corporate dinners or family celebrations. Even more intimate is La Chapelle, tucked away in the basement, offering a one-of-a-kind experience around a rustic stone table for 12. This unusual space, decorated with a cheerful pig fresco, hosts educational tasting sessions where five glasses of wine accompany the tasting of five carefully selected charcuteries sourced from across France, all guided by the House's sommelier.

• To be read
• The best deals in Paris and Île-de-France this week, from January 19 to 25, 2026

What’s on the menu at Club Cochon L'Auberge?

In the kitchen, Romain Bréchignac serves up a , proudly reflecting a mischievous spirit but elevated by a refined bistronomic approach, with a few Niçoise touches—undoubtedly a nod to the chef’s roots. At lunchtime, the traditional bistro menu offers an affordable set meal at €18 (starter, main, coffee) and a full menu at €24 (starter, main, dessert). This selection caters to those looking for comfort and speed, with hearty dishes like grilled Aveyron sausage with buttery mashed potatoes, homemade stuffed cabbage, or brioche sausage served alongside a fresh salad.

In the evening, the chef and his team unleash their creativity to serve up a more refined sharing-style cuisine. Expect delights like Pork Capaccio inspired by Vitello Tonnato or the club’s signature Pithiviers. Meat lovers are also spoiled with options like a herb-crusted côte de boeuf or freshly carved suckling pig (available Thursday through Saturday).

This generosity would be nothing without top-quality ingredients. The pork, a cornerstone of the House, comes from free-range farms operated by Montalet, artisans of curing and charcuterie in Tarn. Their animals represent that rare 1% of ethical French farming—an exceptional rarity that Club Cochon intentionally champions to help restore the reputation of an animal often misunderstood. In the glasses, the same standards apply, with 99% of organic wines, whether natural or biodynamic, carefully selected bottle by bottle by a passionate and eloquent sommelier team.

We tried the lunchtime menu and thoroughly enjoyed the revamped egg salad with mayo, but with a modern twist: marinated in Gamay wine, gently cooked at low temperature, and served with tarragon-infused mayonnaise, grilled bacon, and mustard pickles. The salad of mushrooms, hazelnuts, and Mimolette from Isigny also won us over with its refreshing flavors.

For the main course, today's pot-au-feu offered all the warming comfort needed to face the Parisian winter. But it was especially the Galette des Seigneurs, the highlight of the month, that truly wowed us: this savory take on the traditional King’s Cake combines pork stuffing, foie gras, and veal sweetbreads in perfect harmony, expertly complemented by a rich, reduced, and fragrant sauce. We finished with a chestnut tart of the day, a delightful treat to brace for the cold.

In short, Club Cochon L'Auberge is a must-visit spot in the 9th arrondissement for anyone looking for a lively place where delicious food meets a great atmosphere. Whether you're stopping by for a business lunch, a casual dinner with friends, or a lively night out that ends at the bar, this establishment welcomes guests with warmth and good cheer. Be sure to reserve your table on the official Club Cochon website and discover this new Parisian gem.

Club Cochon L'Auberge is located at 4 Drouot Street in the 9th arrondissement of Paris, just a short walk from Richelieu-Drouot metro station (lines 8 and 9). The venue is open on Mondays from 12 pm to 2:30 pm, Tuesday to Friday from 12 pm to 2:30 pm and then again from 6 pm to 2 am, and on Saturdays from 6 pm to 2 am. The lunch deal costs around €18 for a menuzette (starter, main course, coffee), while the full menu (starter, main course, dessert) is €24. In the evening, signature Sharing Plates are priced between €19 and €36. Reservations are recommended for dining in, though the bar is walk-in only.