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Restaurant Gastronomique Paris ONYXRestaurant Gastronomique Paris ONYXRestaurant Gastronomique Paris ONYXRestaurant Gastronomique Paris ONYX

ONYX, a new gourmet restaurant with a 4-metre-high Onyx wall

Opened in July 2024, the brand-new ONYX gourmet restaurant offers the cuisine of Michelin-starred chef Nassim KOUTA in a chic, plush setting. On two levels, you'll be captivated by the majestic 4-metre-high Onyx marble wall.
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Baan PhadThai, the Thai restaurant in Paris' 2nd arrondissement

Baan PhadThai, Bangkok's benchmark for traditional pad thai, has set up shop in Paris's Étienne Marcel district. We're off to discover this exotic new spot, which will take us back to Thailand for a meal, indoors or on a sunny terrace.
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L'Almanach Montmartre, a unique fusion of art and gastronomy

The Art Deco-inspired French restaurant l'Almanach Montmartre is located, as its name suggests, in the emblematic Montmartre district of the 18th arrondissement of Paris. The restaurant is distinguished by its resolutely modern gourmet cuisine, with seasonal menus carefully crafted by chef Léo Giorgis, and the unique feature of being in perfect harmony with the ephemeral art exhibitions adorning the walls of the dining room.
Armande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscus

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.
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Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!
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Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?
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Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.
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Le Bouillon du Coq, Thierry Marx's new affordable bouillon in Saint-Ouen

Good plan alert: Thierry Marx, the famous Michelin-starred chef, is signing the menu of a new establishment in Saint-Ouen from this July 11, 2024. Called Le Bouillon du Coq, the restaurant promises to combine good French food with an affordable price tag. Eating Thierry Marx for less than €20, that's something to get excited about.
Bouillon Service, la boutique-restaurant en libre-service de Bouillon PigalleBouillon Service, la boutique-restaurant en libre-service de Bouillon PigalleBouillon Service, la boutique-restaurant en libre-service de Bouillon PigalleBouillon Service, la boutique-restaurant en libre-service de Bouillon Pigalle

Bouillon Service, Bouillon Pigalle's self-service restaurant-boutique

Bouillon Service is Bouillon Pigalle's self-service restaurant-boutique, where you can take away the company's classics as well as a range of bakery products.
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Alluma: chef Liran Tal's Mediterranean restaurant in Paris

Named one of the 21 best new restaurants in the world in 2023 by the American magazine CN Traveller, chef Liran Tal's lovely restaurant is noted for its fresh, inventive cuisine. Make the most of summer to discover the chef's new summer creations, available à la carte or as a tasting menu, the promise of a refreshing gastronomic experience, ideal for the summer season!
Fana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Coeur -  terrasseFana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Coeur -  terrasseFana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Coeur -  terrasseFana Bistrot, le restaurant bistronomique du 18e avec terrasse et vue Sacré Coeur -  terrasse

Fana, the good bistronomic terrace restaurant Paris 18e

We'd like to take you on a tour of Fana Bistrot, a new bistronomic restaurant in the charming rue Ferdinand Flocon in Paris's 18th arrondissement. Fresh, seasonal cuisine and enchanting desserts, all served in a modern bistro setting with a terrace overlooking the Sacré Coeur, are sure to make your day.
L'Atelier Entrecôte Et Volaille, le restaurant de viande à la sauce secrète qui va vous rendre accro ! L'Atelier Entrecôte Et Volaille, le restaurant de viande à la sauce secrète qui va vous rendre accro ! L'Atelier Entrecôte Et Volaille, le restaurant de viande à la sauce secrète qui va vous rendre accro ! L'Atelier Entrecôte Et Volaille, le restaurant de viande à la sauce secrète qui va vous rendre accro !

L'Atelier Entrecôte Et Volaille, the meat restaurant with the secret sauce that'll get you hooked!

L'Atelier Entrecôte & Volaille overturns the codes of the local dish with a reinvented "two-course" formula! At this restaurant, you can choose between tender beef or masterfully-cooked poultry, and be seduced by the jealously-guarded ultimate sauce and perfect fries!
Nissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantines

Nissi, hallah sandwiches with traditional Levantine flavours

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi brings Levantine flavours to hallah sandwiches.
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Tina, Cristina and Pierre Chomet's new casual tapas bar, Paris 6th arrondissement

Good plan alert! Cristina and Pierre Chomet (Top Chef 2021), are opening a brand new restaurant-tapas bar in the 6th arrondissement of Paris. We set out to discover this cool, gourmet spot, where gourmet Spanish dishes rhyme with conviviality.
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La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.
La Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betterave

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
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Seeklo, the art of Indian-style grilling

Over at Folie-Méricourt, Seeklo will be showcasing the art of Indian-style grilling from the end of July!
Lichette, le restaurant qui régale vos papilles dans le 20e arrondissement de ParisLichette, le restaurant qui régale vos papilles dans le 20e arrondissement de ParisLichette, le restaurant qui régale vos papilles dans le 20e arrondissement de ParisLichette, le restaurant qui régale vos papilles dans le 20e arrondissement de Paris

Lichette, the gourmet restaurant in Paris' 20th arrondissement

Lichette Paris is a restaurant in the 20th arrondissement that offers an inventive menu based on local produce, and changing weekly. Another special feature? A wine cellar with sourced references, where gourmets and gourmands can choose their own bottle in the company of the sommelier.
Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité

Le Comptoir de Crème, the 18th arrondissement's friendly restaurant with plates to share

The second address of Camille and Maxime, founders of the restaurant Crème, Comptoir de Crème is just a few meters away. This small eatery offers plates to share, in a convivial atmosphere.
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Jungle Palace, Ephemera's immersive restaurant in Paris: our review

After Under the Sea and Stellar, Ephemera unveils a third immersive restaurant in Paris. Head for the capital's 10th arrondissement to discover this concept, which this time takes us to the heart of the animal kingdom.