New guide restaurant

La Mézéterie: a refined Lebanese stopover in the heart of Paris

Discover La Mézéterie, a new restaurant with Lebanese flavors on rue des Petits Carreaux in the 2nd arrondissement of Paris. Reserve your table for dinner now

Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses

The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together.

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.

Bistrotto, a fine Italian restaurant with a lunch menu from €12 in Montmartre!

Rafael Dos Santos, the restaurateur behind the Portuguese tavern Sapinho, crosses borders to open Bistrotto, an Italian restaurant with a competitively priced lunch menu!

Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers

The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails!

A new rooftop Japanese restaurant on the Champs-Elysees overlooking the Eiffel Tower and Arc de Triomphe

A new rooftop restaurant on the Champs-Élysées offering fine Japanese cuisine? That's what's in store for us at number 26 on the world's most beautiful avenue. With a terrace overlooking the Eiffel Tower, the Arc de Triomphe on one side and the Grand Palais on the other, this is The place to be that we'll love to discover this summer 2025.

Anne-Sophie Pic could set up her Dame de Pic at the Mandarin Oriental Paris

Multi-starred chef Anne-Sophie Pic could set up her restaurant La Dame de Pic at the Mandarin Oriental Paris.

Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)

Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.

Colvert, the German-Pratin restaurant of chef Baptiste Borderie

In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.

Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer

Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.

Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel

Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!

Coderak, delicious burgers with traditional Moroccan recipes

Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere.

We tested Granite, Yoshitaka Takayanagi's new Michelin-starred gourmet restaurant

Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ arrondissement to discover the new direction of this gourmet table that's well worth the detour.

Onii-San: the excellent Japanese izakaya restaurant in Paris's Marais district

Japanese gastronomy continues to invade Paris. This autumn 2020, the 3rd arrondissement of the capital welcomes Onii-San; a new izakaya restaurant imagined and created by Arthur Cohen, Olivier Léone and Isaac Romero. On the menu? Delicious Japanese tapas that are both modern and creative, as well as hand-rolled temaki for gourmet discoveries.

Honō, a string of Japanese yakitori cooked with binchotan in a pretty, intimate setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in an intimate and exotic setting.

Sam Sun, authentic Korean cuisine by chef Byungkuk OH

Sam Chic's little sister, Sam Sun focuses on authentic Korean cuisine, thanks to the talent behind the stoves of renowned Korean chef Byungkuk OH.

La Riotte, a lively French bistro and fine vintages in the cellar

Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages.

Café des Délices, the affordable Belleville restaurant that lives up to its name

A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices.