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UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle

In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style.

SaltoBar, the debut restaurant in Paris by Top Chef star Diego Alary

Chef Diego Alary opens SaltoBar, his first Parisian venue, in the 11th arrondissement. Designed as a pit stop between Spain and Portugal, this restaurant showcases modern Iberian cuisine with a focus on fire-cooked dishes.

Nirvana Inde: a contemporary Indian restaurant opens just steps from Saint-Lazare

The Indian restaurant Nirvana Inde welcomes you into a stylish and contemporary setting. Located at 6 Rue de Moscou in the 8th arrondissement of Paris, this eatery offers a refined culinary experience that's accessible every day for lunch and dinner, except Sundays.

L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight

Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know.

The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation

In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities.

Faaï: Chef Anne Coppin’s New Thai Restaurant in Bastille

After Lille and Belleville, chef Anne Coppin continues her culinary journey through Thailand in Paris with the opening of Faaï, a new restaurant near Place de la Bastille dedicated to flame-cooked dishes.

Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star

With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood.

Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday

Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.

Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris

Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.

Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness

Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!

Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement

Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession!

Armande Lepic: The artisanal sandwich shop at Montmartre Hill

After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic.

Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors

In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.

Les Confidences, the discreet gourmet restaurant at the San Régis Hotel

In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style.

Focaccia Mia: Italian Sandwiches That Delight the 9th District

Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere.

Gamra, the Moroccan restaurant serving up authentic, homemade dishes, is delighting diners in the 17th arrondissement of Paris

A new Moroccan restaurant is opening its doors in the 17th arrondissement of Paris. Gamra welcomes diners on rue Cardinet with a cozy, homemade family cuisine: tajines, couscous, soft breads, and Moroccan pastries are on the menu at this charming spot. As a bonus, they also offer a special Ftour menu during Ramadan.

Cơm Niêu Quán, the charming new Vietnamese restaurant in the 13th arrondissement of Paris

Head to Avenue de Choisy in the 13th arrondissement of Paris to discover Cơm Niêu Quán, a new family-run Vietnamese restaurant known for its authentic cuisine and thoughtfully curated decor.

Cassaro's, the 1950s-style Italian restaurant in Saint-Germain-des-Prés

The Italian restaurant Cassaro's showcases its finest charms in the heart of Saint-Germain-des-Prés.

Vivide, the entirely plant-based fine dining restaurant brought to you by the creators of Pristine

Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine.

Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review

La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.