New guide restaurant

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.

Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin

Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu.

Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul

Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.

Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement

The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner.

Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine

In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.

Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot

Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.

Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District

Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.

Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris

After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.

Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu

Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them.

Octant: a gourmet restaurant celebrating global flavors in the 5th arrondissement

Explore the five continents without leaving Paris: located in the heart of the 5th arrondissement, just a stone’s throw from the Jardin des Plantes, Octant takes you on a unique culinary journey where global flavors and French craftsmanship come together with elegance.

Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open

Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.

Il Tornello, the latest Italian eatery specializing in traditional pasta and pizza, offers authentic flavors crafted with ancient grains and sourdough.

Il Tornello, located on Rue des Tournelles in the 4th arrondissement, is the latest Italian eatery offering authentic trattoria-style cuisine just moments from Place des Vosges. Their menu features sourdough pizzas made with traditional flours, homemade fresh pasta, and a simple yet enticing selection of dishes—available Thursday through Monday in the heart of the Marais.

Ukiyo Ramen, the cozy spot serving homemade ramen in Pigalle, 9th arrondissement of Paris

Just a stone’s throw from Pigalle in the 9th arrondissement of Paris, UKIYO Ramen serves up bowls of ramen and donburi crafted with homemade noodles and flavorful broths we absolutely loved. Recently opened by the young duo Céline Li and Guillaume Lam, this vibrant eatery puts a creative twist on Japanese cuisine with style and sophistication. We went to try it out, and here’s what we discovered.

Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open

La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...

Ter, THE first Mayo egg bar in Paris with seasonal dishes, gourmet brunch on Saturday and Sunday

Here, we're serving dinner from Tuesday to Sunday, and brunch on Saturdays and Sundays. Join us at the first egg mayo bar in Paris, located in the 11th arrondissement.

Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review

The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.

21G Dumpling, a sharing restaurant with homemade DimSum near Bastille

Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!

Les Tontons de Neuilly, the elegant bistronomic restaurant in Hauts-de-Seine

Les Tontons de Neuilly is located on Place Parmentier in Neuilly-sur-Seine in the Hauts-de-Seine department. This bistronomic restaurant, created by Alexandre Baizet, Gérard Castellani, and chef Rachid Djillali, offers generous French cuisine in a refined Art Deco setting, with a beautiful spacious dining room and a lovely terrace for sunny days.

Le 20 Maison de la Mutualité, the new creative and welcoming bistro just a stone's throw from Notre-Dame

In the heart of the 5th arrondissement, Le 20 is a new creative bistro hidden under the arches of the Maison de la Mutualité, where traditional cuisine flirts with the flavors of travel. A friendly place for a business lunch, dinner with friends, or a pre- or post-show meal in the Latin Quarter.

Épopée: the delicious bistronomic restaurant with Japanese chef Yurika Kitano at the helm.

Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano.