Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday

Located in the lively Voltaire neighborhood in the 11th arrondissement of Paris, Ter. is an intimate, 30-seat restaurant that’s a haven for lovers of egg mayonnaise. Starting from 7 p.m., Tuesday through Sunday, this cozy spot welcomes curious diners seeking a relaxed and friendly atmosphere, complemented by a charming terrace with four tables and a folding façade that creates an inviting outdoor feel—even indoors.

Designed as a neighborhood hangout, Ter. blends authenticity and creativity, with a focus on seasonal cuisine and rigorous sourcing: meat from the Bidoche butcher's shop, Parisian craft beers from Brasserie Rupture, homemade organic soft drinks and over 100 references of organic, biodynamic and natural wines. It's a landmark for bon vivants, where people come to enjoy a drink, share a meal and spend a simple but sincere moment.

The first mayonnaise egg bar in PARIS!

Ter. is innovating with an idea that is as surprising as it is obvious: the capital's very first egg mayo bar, open Tuesday to Sunday from 6 p.m. This revisited French specialty is available here in six original recipes, combining classic inspirations with exotic touches. 

Perfect for an aperitif with friends, the mayo egg becomes a gourmet playground at Ter., designed by Thibault, who also oversees the selection of natural wines to be tasted on site. Are you the curious type? Try the marinated version or the trout roe version, while sipping a plain red or a chilled artisanal blonde.

All at the low price of €8.40, just like baking.

Fresh menu coming in April!

A generous, no-waste brunch

On Saturdays and Sundays from 11:30 a.m., it's time for brunch, a true weekend ritual at Ter.restaurant. Unlike impersonal buffets, here everything is served at the table, in a full menu for €29 including starter, main course, dessert, and hot and cold drinks. The cuisine follows the seasons, with evolving recipes and two carefully craftedvegetarian options. Pierre and Jack, in the kitchen, create inventive, sincere, and accessible home-style cooking, without ever compromising on the quality of the ingredients.

Marie's smile in the dining room will give you the perfect start to the day!

In addition, the brunch can be privatized for events such as weddings and birthdays.

A passionate team that listens

At the helm, Thibault and Guillaume, two friends and co-founders, bring their energy and passion for sharing to the venue. One handles the wine and mayo eggs, while the other takes care of the house drinks and the selection of local beers brewed by Thibault himself!

In the kitchen, Pierre and Jack renew their menu according to the seasons, always with the aim of offering a fair and generous cuisine. With them, nothing is set in stone: "Nice atmosphere, good plates and good glouglou". Each dish is designed to be tasty, sincere and well sourced.

A neighborhood atmosphere of art and strolling

Just a stone's throw from theAtelier des Lumières, Square de la Roquette and Place Voltaire, Ter. is part of a lively neighborhood, ideal for a cultural stroll or a gourmet outing. Whether it's a museum outing, before a show or a romantic evening out, Ter. is the place to be.

We come for the relaxed atmosphere, to discover original recipes, to share a moment with friends, as a couple, or even solo, in an atmosphere where you immediately feel at ease.

What sets this place apart is that it can be privately booked for wedding receptions and brunches with the 11th arrondissement's town hall just two minutes away — even on their days off!