Restaurant oeufs mayo guide

Ter, THE first Mayo egg bar in Paris with seasonal dishes, gourmet brunch on Saturday and Sunday

Ter offers dinner service from Tuesday to Sunday, with brunch available on Saturdays and Sundays. Head to Paris’s first egg Mayo bar, located in the 11th arrondissement. And throughout December, enjoy unlimited raclette! Book your New Year’s Eve dinner at TER now!

Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review

The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.

Bistrot Sauvageon, the neighborhood restaurant in the 19th arrondissement with gourmet dishes

Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes.

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 60s in the heart of the 11th arrondissement, the café-restaurant Les Indécises is enjoying a second lease of life under the aegis of chef and restaurateur Nicolas Schweri. In the purest Parisian tradition!

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!

Clubber: the generous address that brings club sandwiches back into fashion near Gare du Nord station

Just a stone's throw from Gare du Nord station, Clubber has established itself as the address where the club sandwich becomes a dish in its own right. In this small, friendly spot, Antoine reinvents the classic sandwich in an XXL version, toasted to perfection and served with real accompaniments.

Le Bon Bock, a Montmartre institution combining period decor and French cuisine

Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room.

La Ferme du Pré, we tested Frédéric Anton's gourmet bistro Paris 16e

Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan.

Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower

Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere.

Le Cochon à l'Oreille, a stylish French bistro at Les Halles

Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.

La Riotte, a lively French bistro and fine vintages in the cellar

Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages.

Le Petit Marguerite: A fresh take on classic Parisian bistros at the Novotel Paris les Halles

The Novotel Paris Les Halles is welcoming the new year with the launch of its latest dining spot, Le Petit Marguerite, a bistro that celebrates the timeless classics of French cuisine. Nestled in the vibrant heart of Les Halles, this restaurant draws inspiration from traditional Parisian bistros, infused with a contemporary twist. A hidden gem worth discovering for those seeking a blend of warm conviviality and a touch of old Paris charm.

Le Vendémiaire, a chic French-style brasserie a stone's throw from Les Invalides in the 7th arrondissement

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to offer gourmet plates that demonstrate fine technique while highlighting French terroir, while pastry chef Asia Goncalves unveils refined pastries for dessert!

Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant

On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.

Chez Bertrand, the French bistro on avenue des Ternes in place of Bœuf Maillot

Forget Bœuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes.

Bouillon Service, Bouillon Pigalle's self-service restaurant-boutique

Bouillon Service is Bouillon Pigalle's self-service restaurant-boutique, where you can take away the company's classics as well as a range of bakery products.

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

Brasserie Charlie, great classics & seafood in an Art Nouveau spirit in Neuilly-sur-Seine

Located on the charming Place Parmentier in Neuilly-sur-Seine, Brasserie Charlie is the place to go for purists who love typical Parisian dishes and the iodized flavors of its seafood platters. This new-generation brasserie also boasts a setting that echoes Art Nouveau and the Belle Époque in a modern, trendy spirit, with a touch of humor!