Neighborhood restaurant: Ter. serves up brunch and dinner.

In the lively Voltaire district in the 11th arrondissement of Paris, Ter. is a restaurant with only 30 seats, that has enough charm to appeal to egg mayo fans. From 7pm Tuesday to Saturday, this intimate spot welcomes curious diners in search of a relaxed and warm atmosphere, with a terrace of four tables and a folding façade that gives a delicious sense of al fresco living, even indoors.

Thought of as a neighborhood hub, Ter blends authenticity with creativity, leaning on a seasonal cuisine and meticulous sourcing: meat from the Bidoche butcher shop, craft beers from Parisian Brasserie Rupture RBC brewed by the owner, house organic soft drinks, and more than 100 selections of organic, biodynamic and natural wines. It’s a go-to spot for food lovers, where you come to enjoy a drink, share a plate, and spend a simple, yet sincere moment.

Paris's first egg-and-mayo bar!

Ter. innovates with an idea that’s as surprising as it is obvious: the very first bar in the capital for egg mayo, open Tuesday to Saturday from 6:30 p.m. This reinvented French specialty here appears in six original seasonal recipes, blending classic influences with a touch of the exotic.

Perfect for an aperitif with friends, the mayo egg becomes a gourmet playground at Ter., designed by Thibault, who also oversees the selection of natural wines to be tasted on site. Are you the curious type? Try the marinated version or the trout roe version, while sipping a plain red or a chilled artisanal blonde.

All at the low price of €8.40, just like baking.

Fresh menu coming in April!

A generous brunch and zero waste

On Saturdays and Sundays from 11:30 a.m., it's time for brunch, a true weekend ritual at Ter.restaurant. Unlike impersonal buffets, here everything is served at the table, in a full menu for €29 including starter, main course, dessert, and hot and cold drinks. The cuisine follows the seasons, with evolving recipes and two carefully craftedvegetarian options. Pierre and Jack, in the kitchen, create inventive, sincere, and accessible home-style cooking, without ever compromising on the quality of the ingredients.

Marie's smile in the dining room will give you the perfect start to the day!

In addition, the brunch can be privatized for events such as weddings and birthdays.

A passionate, attentive team

At the helm, Thibault welcomes you like you're at home!

In the kitchen, Pierre and Jack renew their menu according to the seasons, always with the aim of offering a fair and generous cuisine. With them, nothing is set in stone: "Nice atmosphere, good plates and good glouglou". Each dish is designed to be tasty, sincere and well sourced.

A neighborhood vibe, where art and wandering go hand in hand

Just a stone's throw from theAtelier des Lumières, Square de la Roquette and Place Voltaire, Ter. is part of a lively neighborhood, ideal for a cultural stroll or a gourmet outing. Whether it's a museum outing, before a show or a romantic evening out, Ter. is the place to be.

We come for the relaxed atmosphere, to discover original recipes, to share a moment with friends, as a couple, or even solo, in an atmosphere where you immediately feel at ease.

What sets this place apart is that it can be privately booked for wedding receptions and brunches with the 11th arrondissement's town hall just two minutes away — even on their days off!