Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving.
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons.
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought.
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them.
Explore the five continents without leaving Paris: located in the heart of the 5th arrondissement, just a stone’s throw from the Jardin des Plantes, Octant takes you on a unique culinary journey where global flavors and French craftsmanship come together with elegance.
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026.
Il Tornello, located on Rue des Tournelles in the 4th arrondissement, is the latest Italian eatery offering authentic trattoria-style cuisine just moments from Place des Vosges. Their menu features sourdough pizzas made with traditional flours, homemade fresh pasta, and a simple yet enticing selection of dishes—available Thursday through Monday in the heart of the Marais.
Just a stone’s throw from Pigalle in the 9th arrondissement of Paris, UKIYO Ramen serves up bowls of ramen and donburi crafted with homemade noodles and flavorful broths we absolutely loved. Recently opened by the young duo Céline Li and Guillaume Lam, this vibrant eatery puts a creative twist on Japanese cuisine with style and sophistication. We went to try it out, and here’s what we discovered.
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.
Les Tontons de Neuilly is located on Place Parmentier in Neuilly-sur-Seine in the Hauts-de-Seine department. This bistronomic restaurant, created by Alexandre Baizet, Gérard Castellani, and chef Rachid Djillali, offers generous French cuisine in a refined Art Deco setting, with a beautiful spacious dining room and a lovely terrace for sunny days.
In the heart of the 5th arrondissement, Le 20 is a new creative bistro hidden under the arches of the Maison de la Mutualité, where traditional cuisine flirts with the flavors of travel. A friendly place for a business lunch, dinner with friends, or a pre- or post-show meal in the Latin Quarter.
Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano.
Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together.
You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi.
Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything.
We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it.
