New guide restaurant

The Cabaret restaurant is a festive place: we eat, we sing, we live.

Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together.

A Korean restaurant is hidden away in the heart of the Guimet Museum: Hanok.

You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi.

Xavier Pincemin opens "Encore.", his first fast food restaurant in Paris near the Parc des Princes.

Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything.

Amour du Vietnam, the Vietnamese restaurant where you can eat piping hot pho in Paris's 14th arrondissement.

We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it.

Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense

Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.

Dopo, the After Foot restaurant where you can watch games (and more!) in Boulogne-Billancourt (92)

Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine.

Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais

After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success.

Yéyé: the new festive restaurant open until dawn

In the heart of the Bois de Vincennes, Yéyé offers festive dinners set to the music of Johnny Hallyday, Claude François, and a disco atmosphere from the 60s to the 80s.

Bistrot Sauvageon, the neighborhood restaurant in the 19th arrondissement with gourmet dishes

Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes.

Gloria Osteria: the Big Mamma family's new Italian restaurant on the Left Bank.

Paris welcomes la dolce vita to the Left Bank! Gloria Osteria, the new address of the Big Mamma family, will open its doors at the end of the year in a 1905 Art Nouveau setting, a stone's throw from the Musée d'Orsay. With vintage Italian design, monumental chandeliers, and authentic cuisine by Francesco Fronda, each plate promises a one-way ticket to Italy.

Zoutra, the Levantine restaurant, wine bar, and eatery that delights Montmartre

Zoutra is the new Levantine restaurant and bar in the 18th arrondissement in Montmartre. The little sister of Adraba, this wine bar with beautiful, creative dishes to share and rich in flavor is a wonderful discovery. We'll tell you more about our discovery.

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.

Bar Omi, a hybrid restaurant between an izakaya and a wine bar where you can enjoy exceptional sushi in Paris

Bar Omi is the place where lovers of Japanese cuisine and wine connoisseurs meet. A cross between a wine bar and an izakaya, this restaurant treats us to exceptional sushi and lesser-known specialties. A beautiful, refined establishment near the Tuileries and Place Vendôme in Paris. Reservations are highly recommended.

Le Berkeley, the Avenue Matignon institution, gets a successful makeover

Conveniently located on Avenue Matignon for over a century, Le Berkeley is getting a new lease on life under the impetus of a young, motivated team.

Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées

Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 60s in the heart of the 11th arrondissement, the café-restaurant Les Indécises is enjoying a second lease of life under the aegis of chef and restaurateur Nicolas Schweri. In the purest Parisian tradition!

Paris Buenos Aires, Fernando de Tomaso's Franco-Argentinian restaurant in Saint-Germain-des-Prés

Chef Fernando de Tomaso is your captain on the Paris-Buenos Aires flight, heading for the delights of Argentinian cuisine.

Philippe Etchebest opens his ephemeral ravioli counter in Paris called Signature

Philippe Etchebest sets up his Signature ravioli counter in Paris from October 9 to 31, 2025. The double Michelin-starred chef is offering us his signature ravioles in the 11th arrondissement, following the success of his Bordeaux concept, which has now become permanent.

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!