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Anne-Sophie Pic is set to launch a new restaurant inside the Fondation Cartier pour l’art contemporain.

Exposition Générale : la Fondation Cartier raconte 40 ans d'expositions pour sa réouverture - fotor 1760961192644Exposition Générale : la Fondation Cartier raconte 40 ans d'expositions pour sa réouverture - fotor 1760961192644Exposition Générale : la Fondation Cartier raconte 40 ans d'expositions pour sa réouverture - fotor 1760961192644Exposition Générale : la Fondation Cartier raconte 40 ans d'expositions pour sa réouverture - fotor 1760961192644
Published by Manon de Sortiraparis · Photos by Cécile de Sortiraparis · Updated on February 15, 2026 at 05:29 p.m.
Starred chef Anne-Sophie Pic is set to open her new restaurant inside the Fondation Cartier pour l’art contemporain. The opening is scheduled for sometime in 2026.

With a total of ten Michelin stars across her restaurants, Anne-Sophie Pic holds the title of the most starred chef in the world. However, that hasn't stopped her from recently closing her restaurant in Singapore, her establishment in Megève, her two-star restaurant in London, and most recently, her one-star restaurant La Dame de Pic, located in the First arrondissement of Paris — which is set to shut its doors very soon.

Nevertheless, Chef Pic continues to set her sights on the French capital, especially the 1st arrondissement. By mid-2026, likely in the fall, the award-winning chef plans to open her new restaurant in the Fondation Cartier for contemporary art. The foundation has been located since her move from Boulevard Raspail to Place du Palais-Royal, on the site of the former Louvre des Antiquaires.

Alongside this new restaurant, Anne-Sophie Pic will also beBehind the upcoming bar at the Fondation Cartier for Contemporary Art, where drinks will be specially crafted to complement the menu of the future restaurant. It promises to be the perfect spot to experience the chef’s innovative cocktails, created in collaboration with Paz Levinson, the group's renowned sommelier.

Mark your calendars for Fall 2026. Stay tuned for updates on this upcoming culinary destination!

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Practical information

Location

2 Place du Palais Royal
75001 Paris 1

Route planner

Accessibility info

Official website
www.fondationcartier.com

Occupancy forecast
Tags: paris 1, new guide restaurant, Palais Royal district, Place Vendôme district, paris, Opening of New Year 2026 Restaurant Guide
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For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
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Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
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Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.
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Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower.
Refine your search
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Disneyland Paris: The Regal View, the restaurant and lounge at Disney Adventure World — our review
For a refined, upscale dining moment at Disneyland Paris, head to The Regal View, Disney’s Summer Palace of the Princesses, set by the lake at Disney Adventure World, inviting you to a royal meal in a setting that’s equally majestic. We’ve tried it—here’s the story!
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Petite Marguerite, the bouillon that's winning over Seine-Saint-Denis
Nestled on Rue du Plaisir in Saint-Ouen-sur-Seine, La Petite Marguerite is a neighborhood bistro that pleases Seine-Saint-Denis with a generous, brasserie-style menu and prices as friendly as you’d expect, with dishes that are all homemade.
Burger & Fries: 3 Parisian spots for burgers and wallet-friendly deals
Since 2014, Burger & Fries (B&F to regulars) has been winning over diners with its house-made burgers, strong value for money, and three well‑located Paris locations. With recipes made from fresh ingredients, burgers from €6.90 and menus from €9.90, the chain staking its claim as a tasty stop you should seriously consider in Paris.
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Alliance, a two-Michelin-starred restaurant in Paris, offers a heartfelt and sincere gourmet experience
Recently awarded a second Michelin star, Alliance has firmly established itself as one of Paris’s most poetic dining experiences. Behind this recognition lies a story of loyalty, precision, and emotion, led by a duo whose close collaboration can be felt in every meticulous detail.
Rising to the top: The culinary fusion of France and Japan by Chef Takayuki Nameura in 10 key moments
Enter the world of fine dining at Montée, a true gem in the 14th arrondissement of Paris. Japanese chef Takayuki Nameura offers an exceptional tasting menu featuring six or ten courses that blend exquisite French cuisine with Japanese elegance. Crafted using seasonal ingredients, the spring menus promise a fresh and memorable culinary journey. Don’t miss this exclusive experience at a Michelin-recommended restaurant.
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Terraza Mikuna: the 300 m2 rooftop at BHV Marais creates a sensation
Following its success last summer on the 6th floor, Terraza Mikuna has extended its space to the 7th floor of the BHV Marais, with 300 m2 of rooftop space and a 360° view of Paris. This is the place to be for lovers of South American cuisine and great views.
Refine your search
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