Paris is a vibrant city where new restaurants are constantly popping up, month after month, week after week, day after day. So much so that it's sometimes difficult to keep up and not lose your mind with all these new places to try in order to stay up to date.
Fromgourmet restaurants toaffordable eateries, establishments that pay homage to the greatest French classics to restaurants that showcase the best specialties from around the world, whetherAsian,South American, orMediterranean, there is always a new place to try in Paris.
If you're one of those early adopters always on the lookout for the latest trends in the City of Light, then we have good news for you: you're in for a treat. Don't wait any longer to discover the new restaurants in Paris that we've tried (or are about to try!), and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
Le Melville "Hors-les-murs" 2026: the return of dinner-concerts in a prestigious setting
Sponsored - Le Melville returns to Bagatelle for a second edition: jazz & gastronomy under the stars from June 2 to July 29, 2026. Discover the lineup and the menu for these evenings. [Read more]
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro through and through. Nestled in the heart of the 10th arrondissement, it’s the perfect cozy spot that embodies classic Parisian charm while serving up modern, entirely homemade dishes made with the freshest, seasonal ingredients. Here, every plate showcases the very best of Parisian culinary tradition. [Read more]
The Cabaret restaurant is a festive place: we eat, we sing, we live.
Sponsored - Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together. [Read more]
Paillettes Paris: A Vibrant Dining Experience in the Heart of the City
Sponsored - A festive restaurant in the heart of Paris, where you can enjoy tasty Mediterranean cuisine and vibrate to the rhythm of live music: welcome to Paillettes Paris, the sensory experience to be had at 14 rue Saint-Fiacre. You'll also have the chance to discover the Bains du Marais with its hammam, sauna, massage and treatments! Paillettes will be open all summer, so book now! [Read more]
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
Sponsored - In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers. [Read more]
Canopé: the chic, plant-based gastronomic dining spot that’s a must-visit in Paris’s 8th arrondissement
Sponsored - Just a few steps from Saint-Lazare station, between the Opéra Garnier and the Grands Boulevards, Canopé establishes itself as one of the most distinctive gastronomic addresses in Paris’s 8th arrondissement. In a neighborhood famed for its grand brasseries, business dining rooms, and historic tables, Canopé carves out its own identity: unpretentious fine dining, powered by an immersive plant-filled atmosphere and a deeply sensory approach to flavor.
More than just a chic restaurant in the 8th, Canopé offers a genuine interlude in the heart of the city. [Read more]
Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.
Sponsored - Double Impact : Paris’s first dining outpost from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel recollections and honest cuisine, in the heart of the 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that regularly evolves with the seasons, the producers and the inspirations of the moment. A spot that fuses authorial cooking, living ingredients, gourmet chapters and meticulous pairings in a constantly evolving approach. [Read more]
L'Orée des Sablons, the go-to bistronomic restaurant in Fontainebleau, Seine-et-Marne
From Fontainebleau in Seine-et-Marne, L'Orée des Sablons serves creative, locally sourced cuisine from chef Kevin Pernette, in a cosy setting on Rue des Sablons not far from the Château de Fontainebleau. Open since early 2025 and already listed in the Michelin Guide 2026, it’s worth digging in. [Read more]
L'Auberge du Vieux Marly, a terrace-friendly restaurant in the Yvelines, is making a comeback (78)
L'Auberge du Vieux Marly, an institution in the old village of Marly-le-Roi in the Yvelines (78), is coming back to life in 2026 under the leadership of Myriam Guenfoud. A chalkboard menu, a shaded terrace, and homemade cooking await you at this charming village-style restaurant. [Read more]
Paris-Buenos Aires, Fernando de Tomaso's top Argentine restaurant in Saint-Germain-des-Prés
Chef Fernando de Tomaso is your captain at the helm on the Paris–Buenos Aires flight, steering you toward the fiery delights of Argentine cuisine. A globe-trotting, generous table. [Read more]
Fuga R, the new rooftop with a 360-degree panorama of Paris
The Fuga group (Riviera Fuga) unveils its latest project, Fuga R, a rooftop with a panoramic view of Paris that’s sure to set trends as soon as it opens on May 6. [Read more]
Eskal, a new gastronomic and travel-inspired dining spot opens near the Expiatory Chapel
Expected to open by the end of May 2026 in the 8th arrondissement, Eskal brings together restaurateur Ken Nanaumi and chef Alexandre Chambat around a French cuisine inspired by their travels. A venue designed as a culinary stopover, just a short stroll from the Chapelle Expiatoire. [Read more]
Chiv's Koy, the new temple of fried chicken in Paris's 13th arrondissement
Vous love roast chicken or homemade fried chicken? Head to Chiv's Koy on Rue Véronèse, in Paris' 13th arrondissement. The spot has just opened a new street-food outpost in a bigger space that’s perfect for family meals, hangs with friends, or a quick take-away if you’re in a hurry. We tried it and here’s everything you need to know. [Read more]
Superfine, the championship-level cocktail bar taking over the Motel’s former spot.
In place of the Motel, Superfine is the dive bar making waves in the 11th arrondissement, with its competition-grade cocktails, bite-sized plates to devour, and a crew that makes you feel right at home. [Read more]
L'Amic, the friend-made bistro that’s making the 18th arrondissement buzz with its sunlit terrace.
New address in the 18th arrondissement, L’Amic sets up on Rue Letort with a simple promise: to bring together around a convivial table seasonal cooking, natural wines and a circle of friends with complementary backgrounds. A neighborhood bistro designed as a place to live, with a large sun-filled terrace. [Read more]
Rosario invites Spain to its table, and it's a hit.
Spain comes knocking at your door and invites you to Rosario, an Iberian restaurant whose menu is crafted by Spanish chef José María Goñi Martínez. [Read more]
Lotta, a new Mediterranean-inspired and design-forward restaurant in the 1st arrondissement
Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant. A new spot that bets on Mediterranean-inspired cuisine, with an affordable lunch offering and décor inspired by Italian design. [Read more]
DKR, Afro street food in Bastille with Dakar-inspired recipes.
BMK launches DKR, a restaurant devoted to Afro street food in Paris’s 11th arrondissement. A new venue that puts African and Afro-descendant cuisines in the spotlight, through a street-food lens. [Read more]
Jones: fusion cuisine with hip-hop flair by Juan Pablo Rojas Pineda and Enzo Viola at Voltaire
Just a stone’s throw from Place Voltaire, Jones is opening a new chapter driven by a passionate duo, Juan Pablo Rojas Pineda and Enzo Viola. On the menu, a fusion cuisine with multiple influences and a convivial atmosphere rooted in urban culture. [Read more]
Central Chapelle, the new culture, music and food hotspot opens in the heart of La Chapelle Arena
Central Chapelle is the new culture, music and food hotspot that finally opens its doors in the heart of La Chapelle Arena on May 6, 2026! [Read more]
Bittikesu, the debut restaurant of Canadian chef Jules St-Cyr in Paris
Canadian chef Jules St-Cyr opens his first restaurant in Paris, near the Bassin de l’Arsenal by the Bastille. A dining destination where seasonal cooking, worldly inspirations, and artisanal know‑how come together in a unique gastronomic menu. [Read more]
Rivages, the discreet restaurant redefines itself as a seafood destination.
In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown. [Read more]
Osabaita, a friendly Basque restaurant blending tapas and traditional dishes in the 6th arrondissement.
In the 6th arrondissement, Osabaita serves hearty Basque fare, blending shareable tapas with traditional dishes. A welcoming spot, faithful to the produce and values of the Southwest. [Read more]
Bolan, a chic, contemporary Thai restaurant in the heart of the Latin Quarter
In Saint-Michel, Bolan serves contemporary Thai cuisine, prepared to order with fresh ingredients, and a short menu featuring essential dishes. [Read more]
Maison Baroche, David Baroche's temple of good taste—a charcuterie, a grocer and a guest table all in one.
Just a stone's throw from the Grands Boulevards, Maison Baroche blurs the lines of good eating. Part gourmet grocery, part artisanal charcuterie, and part set-menu dining room, this lively, generous and singular spot is the work of chef David Baroche and his wife Delphine, driven by an enduring passion for beautiful produce and fine flavors. [Read more]
Gourou, a traditional Indian bazaar in Paris
With its traditional bazaar look, the Indian restaurant Gourou will open its doors in Paris next autumn. [Read more]
Touki Bouki, the traveling bistro that masters the art of culinary fusion in Belleville
Just a few meters from Belleville Park, Touki Bouki stands out as a unique spot that blends African, French, and international influences with refreshing boldness. [Read more]
We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.
The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know. [Read more]
Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.
Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap. [Read more]
Munch: New York-style bagels right in the heart of Batignolles
In the Batignolles neighborhood, Munch brings a fresh New York vibe to the Parisian dining scene. Featuring sourdough bagels, seasonal ingredients, and sharp, flavorful recipes, it’s the perfect spot for a quick and satisfying bite. [Read more]
Les Frérots, a hit among gourmet burger lovers in this popular 17th arrondissement bistro
In the 17th arrondissement, Les Frérots are making a statement with their gourmet burgers stuffed with French produce, and for the more daring, an extra generous helping of cheddar. [Read more]
Kimono, the Japanese bistro from Dining Rooms that pioneers the art of futosoba
The Dining Rooms group is back in Saint-Germain-des-Prés with Kimono, a Japanese bistro showcasing a one-of-a-kind creation: the futosoba. [Read more]
UNI Paris, the upscale Japanese restaurant by chef Akmal Anuar nestled in the Golden Triangle
In the upscale Golden Triangle of Paris, UNI Paris offers a refined ambiance paired with daring Japanese cuisine. Led by Singaporean chef Akmal Anuar, the menu showcases a seamless blend of exceptional ingredients and inventive flair, all served with sophisticated style. [Read more]
SaltoBar, the debut restaurant in Paris by Top Chef star Diego Alary
Chef Diego Alary opens SaltoBar, his first Parisian venue, in the 11th arrondissement. Designed as a pit stop between Spain and Portugal, this restaurant showcases modern Iberian cuisine with a focus on fire-cooked dishes. [Read more]
Nirvana Inde: a contemporary Indian restaurant opens just steps from Saint-Lazare
Sponsored - The Indian restaurant Nirvana Inde welcomes you into a stylish and contemporary setting. Located at 6 Rue de Moscou in the 8th arrondissement of Paris, this eatery offers a refined culinary experience that's accessible every day for lunch and dinner, except Sundays. [Read more]
L'Auberge Nouvelle: The Friendly Bistro and Cheese Bar Taking Over the Yvelines’ Starred Restaurant Spotlight
Head to Yvelines, in Tremblay-sur-Mauldre, to check out the Auberge Nouvelle, which has taken over the space previously occupied by the Michelin-starred restaurant Numéro 3. This welcoming bistro features a rolling cheese cart, classic regional dishes, and lively music nights — here’s everything you need to know. [Read more]
The Camélia: a charming restaurant in the Yvelines, blending local flavors with culinary innovation
In the Yvelines town of Bougival, the restaurant Le Camélia is experiencing a fresh new chapter under the guidance of chef Adrien Bernard-Brunet. Focused on seasonal ingredients, local sourcing, and a meaningful tradition of mentorship, we set out to explore this charming bistronomic spot that boasts plenty of qualities. [Read more]
Faaï: Chef Anne Coppin’s New Thai Restaurant in Bastille
After Lille and Belleville, chef Anne Coppin continues her culinary journey through Thailand in Paris with the opening of Faaï, a new restaurant near Place de la Bastille dedicated to flame-cooked dishes. [Read more]
Masaikuta, Chef Masahide Ikuta’s Fine Dining Spot Eyes First Michelin Star
With Masaikuta, Japanese chef Masahide Ikuta debuts his own restaurant in Paris. An upscale dining spot where French and Japanese influences meld seamlessly into carefully crafted dishes, showcasing a bold passion for seafood. [Read more]
Ter: Paris’s first egg mayonnaise bar — indulge in a hearty weekend brunch every Saturday and Sunday
Sponsored - Here’s a more idiomatic, journalistically adapted version in English:
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Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]
Moncœur Belleville, the iconic café-restaurant in the 20th arrondissement, offering breathtaking views of Paris
Perched at the Belleville park lookout, Moncœur Belleville undoubtedly boasts one of the most stunning terraces in Paris. With a fresh team, revamped decor, and homemade cuisine, this iconic spot in the 20th arrondissement is turning a new page — all while preserving its breathtaking views of the rooftops and the Eiffel Tower. [Read more]
Currently, a stunning vegan restaurant that masterfully reimagines classic bistro dishes with flair and deliciousness
Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive! [Read more]
Claudine: The Mediterranean slow-sandwiches simmering with love in the 11th arrondissement
Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession! [Read more]
Armande Lepic: The artisanal sandwich shop at Montmartre Hill
After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic. [Read more]
Trigo, Paris’s Brazilian-inspired eatery, serving homemade sandwiches packed with addictive flavors
In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Stay tuned, this guide is updated regularly with brand new restaurants; be sure to check back often to keep up with the latest restaurant openings in Paris! So, which new place shall we try today?
