Paris is a vibrant city where new restaurants are constantly popping up, month after month, week after week, day after day. So much so that it's sometimes difficult to keep up and not lose your mind with all these new places to try in order to stay up to date.
Fromgourmet restaurants toaffordable eateries, establishments that pay homage to the greatest French classics to restaurants that showcase the best specialties from around the world, whetherAsian,South American, orMediterranean, there is always a new place to try in Paris.
If you're one of those early adopters always on the lookout for the latest trends in the City of Light, then we have good news for you: you're in for a treat. Don't wait any longer to discover the new restaurants in Paris that we've tried (or are about to try!), and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
The Cabaret restaurant is a festive place: we eat, we sing, we live.
Sponsored - Parisian cabaret, festive restaurant, secret address in Pigalle, and French gastronomy... The Cabaret Restaurant opens its doors at 2 rue Frochot, in a setting steeped in history where art, live music, gastronomy, and heritage come together. [Read more]
Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris
Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition! [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just steps from Canal Saint-Martin, Gare de l’Est, and République, Les Rupins is a true Parisian bistro at its best. Nestled in the heart of the 10th arrondissement, it's the go-to spot that perfectly captures the essence of Parisian tradition while serving up modern, all-made-from-scratch cuisine, crafted with ultra-fresh, seasonal ingredients. Every dish here showcases the city’s culinary excellence. And for Valentine’s Day, the restaurant is offering a one-of-a-kind special menu. [Read more]
Hallyu Kitchen, the Seoul-inspired Korean restaurant in Paris’s 9th arrondissement that transports you straight to Seoul
Hallyu Kitchen, the newest Korean restaurant in the 9th arrondissement, transports diners straight to the heart of Seoul with its authentic cuisine crafted by Chef Su-hyun. Enjoy sizzling grilled dishes wrapped in ssam, crispy fried chicken, and classic bibimbap—an experience that promises to satisfy every craving. [Read more]
Nirvana Inde: A trendy modern Indian restaurant in the 8th arrondissement
Sponsored - The Indian restaurant Nirvana Inde welcomes you into a chic and modern setting. Located at 6 rue de Moscou in the 8th arrondissement of Paris, this establishment offers a refined culinary experience that's open daily for lunch and dinner, except on Sundays. It’s a unique spot for a memorable Valentine’s Day dinner. [Read more]
Hanaa Restaurant: Where Parisian bistro charm meets Algerian cuisine
In the 11th arrondissement of Paris, Hanaa Restaurant has established itself as a leading ambassador of Algerian bistronomy! Set in a cozy yet trendy atmosphere, it offers a taste of Algerian flavors from across the country, with a menu that changes with the seasons. [Read more]
Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot
Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner. [Read more]
Katsu Katsu: The New Japanese Eatery Specializing in Crispy Breading in Paris 2nd District
Katsu Katsu is the latest Japanese spot opening its doors in the 2nd arrondissement of Paris, bringing a dedicated focus on authentic Japanese breading. This unique eatery celebrates tonkatsu and its crispy variations, from pork and shrimp to mushrooms and potato croquettes. We went to try it out and here's what we thought. [Read more]
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit. [Read more]
Gramme Paris: A beloved bistro offering an affordable and inventive lunch menu
Gramme Paris, with its homemade, thoughtfully crafted cuisine, minimalist decor, and budget-friendly lunch menu... a classic 11th arrondissement bistro just as we like them. [Read more]
Octant: a gourmet restaurant celebrating global flavors in the 5th arrondissement
Sponsored - Explore the five continents without leaving Paris: located in the heart of the 5th arrondissement, just a stone’s throw from the Jardin des Plantes, Octant takes you on a unique culinary journey where global flavors and French craftsmanship come together with elegance. [Read more]
Papillote in Sartrouville (78): Chef Daniel Maslac's bistro and tea salon is now open
Papillote is moving into Sartrouville (78), transforming the historic former police station into a cozy, inviting bistro under the guidance of Chef Daniel Maslac. What’s on offer? Seasonal dishes, wallet-friendly lunch specials, and a warm, welcoming atmosphere all day long. The opening is scheduled for early 2026. [Read more]
Il Tornello, the latest Italian eatery specializing in traditional pasta and pizza, offers authentic flavors crafted with ancient grains and sourdough.
Il Tornello, located on Rue des Tournelles in the 4th arrondissement, is the latest Italian eatery offering authentic trattoria-style cuisine just moments from Place des Vosges. Their menu features sourdough pizzas made with traditional flours, homemade fresh pasta, and a simple yet enticing selection of dishes—available Thursday through Monday in the heart of the Marais. [Read more]
Ukiyo Ramen, the cozy spot serving homemade ramen in Pigalle, 9th arrondissement of Paris
Just a stone’s throw from Pigalle in the 9th arrondissement of Paris, UKIYO Ramen serves up bowls of ramen and donburi crafted with homemade noodles and flavorful broths we absolutely loved. Recently opened by the young duo Céline Li and Guillaume Lam, this vibrant eatery puts a creative twist on Japanese cuisine with style and sophistication. We went to try it out, and here’s what we discovered. [Read more]
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you... [Read more]
Ter, THE first Mayo egg bar in Paris with seasonal dishes, gourmet brunch on Saturday and Sunday
Sponsored - Here, we're serving dinner from Tuesday to Sunday, and brunch on Saturdays and Sundays. Join us at the first egg mayo bar in Paris, located in the 11th arrondissement. [Read more]
Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it. [Read more]
21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
Sponsored - Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli! [Read more]
Les Tontons de Neuilly, the elegant bistronomic restaurant in Hauts-de-Seine
Les Tontons de Neuilly is located on Place Parmentier in Neuilly-sur-Seine in the Hauts-de-Seine department. This bistronomic restaurant, created by Alexandre Baizet, Gérard Castellani, and chef Rachid Djillali, offers generous French cuisine in a refined Art Deco setting, with a beautiful spacious dining room and a lovely terrace for sunny days. [Read more]
Le 20 Maison de la Mutualité, the new creative and welcoming bistro just a stone's throw from Notre-Dame
Sponsored - In the heart of the 5th arrondissement, Le 20 is a new creative bistro hidden under the arches of the Maison de la Mutualité, where traditional cuisine flirts with the flavors of travel. A friendly place for a business lunch, dinner with friends, or a pre- or post-show meal in the Latin Quarter. [Read more]
Épopée: the delicious bistronomic restaurant with Japanese chef Yurika Kitano at the helm.
Looking for a tasty bistronomic spot in the Charonne district of Paris? Head to Épopée, a restaurant for bon vivants that showcases sincere and oh-so-delicious dishes concocted by Japanese chef Yurika Kitano. [Read more]
A Korean restaurant is hidden away in the heart of the Guimet Museum: Hanok.
You may not know it, but there is a discreet Korean restaurant hidden away inside the Guimet Museum. Open all year round and with a rooftop terrace in summer, we invite you to discover Hanok, a spot that smells of kimchi. [Read more]
Xavier Pincemin opens "Encore.", his first fast food restaurant in Paris near the Parc des Princes.
Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything. [Read more]
Amour du Vietnam, the Vietnamese restaurant where you can eat piping hot pho in Paris's 14th arrondissement.
We went to try Amour du Vietnam, a Vietnamese restaurant that opened its doors in Paris's 14th arrondissement just a few months ago. On the menu: crispy spring rolls, hearty bo bun, banh mi, and pho soups simmered with passion. We'll tell you all about it. [Read more]
Hong Bao, the immersive Chinese restaurant that treats us to baos, noodles, and dumplings in Paris La Défense
Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it. [Read more]
Dopo, the After Foot restaurant where you can watch games (and more!) in Boulogne-Billancourt (92)
Located along the banks of the Seine, Dopo is a hybrid restaurant in Boulogne-Billancourt, backed by the leading duo behind After Foot, Gilbert Brisbois and Daniel Riolo. It is a sports bar and restaurant designed for soccer fans and others, with a gourmet menu that showcases Italian cuisine. [Read more]
Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success. [Read more]
Yéyé: the new festive restaurant open until dawn
Sponsored - In the heart of the Bois de Vincennes, Yéyé offers festive dinners set to the music of Johnny Hallyday, Claude François, and a disco atmosphere from the 60s to the 80s. [Read more]
Bistrot Sauvageon, the neighborhood restaurant in the 19th arrondissement with gourmet dishes
Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes. [Read more]
Gloria Osteria: the Big Mamma family's new Italian restaurant on the Left Bank.
Paris welcomes la dolce vita to the Left Bank! Gloria Osteria, the new address of the Big Mamma family, will open its doors at the end of the year in a 1905 Art Nouveau setting, a stone's throw from the Musée d'Orsay. With vintage Italian design, monumental chandeliers, and authentic cuisine by Francesco Fronda, each plate promises a one-way ticket to Italy. [Read more]
Zoutra, the Levantine restaurant, wine bar, and eatery that delights Montmartre
Zoutra is the new Levantine restaurant and bar in the 18th arrondissement in Montmartre. The little sister of Adraba, this wine bar with beautiful, creative dishes to share and rich in flavor is a wonderful discovery. We'll tell you more about our discovery. [Read more]
Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar
And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again. [Read more]
Bar Omi, a hybrid restaurant between an izakaya and a wine bar where you can enjoy exceptional sushi in Paris
Bar Omi is the place where lovers of Japanese cuisine and wine connoisseurs meet. A cross between a wine bar and an izakaya, this restaurant treats us to exceptional sushi and lesser-known specialties. A beautiful, refined establishment near the Tuileries and Place Vendôme in Paris. Reservations are highly recommended. [Read more]
Le Berkeley, the Avenue Matignon institution, gets a successful makeover
Conveniently located on Avenue Matignon for over a century, Le Berkeley is getting a new lease on life under the impetus of a young, motivated team. [Read more]
Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour! [Read more]
Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement
Open since the 60s in the heart of the 11th arrondissement, the café-restaurant Les Indécises is enjoying a second lease of life under the aegis of chef and restaurateur Nicolas Schweri. In the purest Parisian tradition! [Read more]
Paris Buenos Aires, Fernando de Tomaso's Franco-Argentinian restaurant in Saint-Germain-des-Prés
Chef Fernando de Tomaso is your captain on the Paris-Buenos Aires flight, heading for the delights of Argentinian cuisine. [Read more]
Philippe Etchebest opens his ephemeral ravioli counter in Paris called Signature
Philippe Etchebest sets up his Signature ravioli counter in Paris from October 9 to 31, 2025. The double Michelin-starred chef is offering us his signature ravioles in the 11th arrondissement, following the success of his Bordeaux concept, which has now become permanent. [Read more]
Panurge, traditional bourgeois cuisine by chef Jason Gouzy
Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art. [Read more]
Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening! [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Stay tuned, this guide is updated regularly with brand new restaurants; be sure to check back often to keep up with the latest restaurant openings in Paris! So, which new place shall we try today?
