Slak, two iconic names in Turkish street food, now bring their signature wet burger to Pigalle—must-try for food lovers.

Pigalle has always been lively and flavorful, but Slak is here to inject a fresh burst of authentic street-food energy. Inside this tiny counter, inspired by the bustling stalls of the 1970s, a sibling duo behind L’Atelier Dürüm opens a spot that celebrates two Turkish icons: the juicy burger and the tantuni—a spicy, rolled-up meat wrap.

Just a few square meters, a tiny counter, an open kitchen... Slak embraces a raw, nostalgic aesthetic, nodding to the small, popular street-food counters of Turkish cuisine from the 1970s. The menu, short and to the point, is even more streamlined. Better yet, it fits on just two lines: at Slak, this new spot just steps from the Moulin Rouge, you’ll find either islak hamburger or tantuni — that’s it, plain and simple.

Founded by a family of restaurateurs already behind L’Atelier Dürüm, Slak introduces two legendary names in Turkish street food, now available to-go. The first taste is a revelation: an intriguing islak burger. Originating around Taksim Square at the end of the 20th century, this “soaked burger” piques curiosity and leaves you puzzled in the best way.

Here, the recipe is authentic: a smash burger patty expertly pressed during cooking. The burger is then completely coated in a rich tomato sauce infused with garlic, herbs, and spices, before being cooked and steamed to perfection. The end result? An ultra-soft, almost melt-in-your-mouth bun paired with a juicy, flavor-packed patty.

On paper, the idea ('a juicy burger?!') might seem unexpected, but once tasted, the pleasure is immediate, satisfying, comforting, and richly flavorful. Offered at just €4.50, it's hard to find a more budget-friendly option.

Facing him, the tantuni (€8.50) stands out as another cornerstone of the menu and a different facet of Turkish street food, hailing from Mersin in southern Turkey. Inside, the meat, sliced into thin strips, is quickly grilled on a large metal griddle and flavored with spices imported directly from Turkey. It’s then wrapped in a homemade flatbread or a soft bun, accompanied by onions, parsley, tomatoes, sumac, pickles, and a generous squeeze of lemon.

Fresh, tangy, and spicy, Slak offers a beef version, a chicken option, as well as a vegetarian take with falafel. The ingredients are thoughtfully sourced (with French meats and bread supplied by a trusted artisan partner), yet the prices remain accessible, featuring affordable meal deals that add to the venue's appeal – ranging from €13.50 to €14.50.

The rest of the menu remains just as minimalist, offering only a side dish (homemade potatoes to dip in the signature sauce), a few traditional drinks (ayran, lemonade, iced tea, Turkish beer), and a dessert—a Maraş milkshake topped with pistachios (€6.50).

Open around the clock until midnight, and even until 2 a.m. on weekends, Slak fits seamlessly into the vibrant, fast-paced life of Pigalle!

This test was conducted as part of a professional invitation. If your experience differs from ours, please let us know.