Restaurant pigalle guide - activities

Adami, fresh pasta and Italian small plates in Pigalle

Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle.

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.

Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita

Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.

Borage, winegrowers' wines and plates to share by chef Indra Carrillo Perea

Chef Indra Carrillo Perea unveils his Bourrache dining cellar, where you can toast with the wines of winegrowers and share hearty dishes.

Il Cuoco Galante, fine Italian cuisine accessible to all

Braisenville's little brother, Il Cuoco Galante offers refined Italian cuisine, accessible to all budgets at lunchtime.

Colchide in Paris: a tasty plunge into Georgian cuisine

For a tasty trip to Georgia, head for Colchis! With two locations in Paris, the gourmet chain is showcasing delicious specialties from this fascinating Caucasus country.

Adraba, the restaurant that gives Levantine cuisine a new lease on life

The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution.

Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version

Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version.

Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.

Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.

Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.

Gargouille, Mediterranean cuisine in Pigalle

Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean.

Ramdam, unpretentious bistronomy with a bang

The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!).

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

Bleu Bao, the Bao Family's Chinese restaurant in SoPi

The Bao Family welcomes a new baby, Bleu Bao, which also celebrates Chinese cuisine, and in particular dim sum!