And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!
At the crossroads of cuisine and art, the Rencontre restaurant invites talented chefs to create dishes in line with the works of art exhibited on the walls, during ephemeral residencies.
Michelle Primc and Jérémy Grosdidier unveil their second project after Pristine: Vivide, in the Pigalle district. A new address that once again puts vegetables in the spotlight.
On the corner of rue Notre-Dame-de-Lorette, Carlota delights the curious with lunchtime brunches, all-day coffeeshops and tapas-style dinners in the evening. A simple, gourmet address for a little sunshine on your plate.
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.
Bouillon Service is Bouillon Pigalle's self-service restaurant-boutique, where you can take away the company's classics as well as a range of bakery products.
Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.
For a tasty trip to Georgia, head for Colchis! With two locations in Paris, the gourmet chain is showcasing delicious specialties from this fascinating Caucasus country.
