Vivide, the duo's second 100% plant-based restaurant behind the (fabulous) Pristine

If there's one new project in which we can place our trust wholeheartedly, it's Vivide, the second restaurant from the dynamic duo behind Pristine, the exciting bistronomic restaurant in the 9th arrondissement that honors plants in every shape and form.

The aforementioned duo - Michelle Primc and Jérémy Grosdidier - are back at it again, this time above Boulevard Rochechouart in the 18th arrondissement, with a new gastronomic project due to open inOctober 2025.

Like Pristine, Vivide aims to celebrate the richness of vegetables through bold, responsible cooking. Or how to prove that vegetables, worked and sublimated with love, are enough to create an exceptional meal. To achieve this, the chef will draw on a multitude of techniques to guarantee natural, concentrated flavors, from smoking and fermentation to cooking in a salt crust and in a charcoal oven.

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Vegetable wonders to be discovered through a unique dinner menu, proposed in 8 steps but to vary daily depending on arrivals and the seasonality of fresh produce, of course!

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