Restaurant healthy guide

Breathe, a 100% plant-based Japanese restaurant serving vegan maki and sushi

Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!

Octant, the gourmet destination offering flavors from around the world in the 5th arrondissement

Octant invites you on a culinary world tour from Paris's 5th arrondissement, with seasonal fusion cuisine created by an inspired chef and a refined, cosmopolitan menu.

Vivide, the duo's second 100% plant-based restaurant behind the (fabulous) Pristine

Michelle Primc and Jérémy Grosdidier unveil their second project after Pristine: Vivide, in the Pigalle district. A new address that once again puts vegetables in the spotlight.

Maora: the botanical fusion restaurant with Asian and plant-based flavours in the 17th arrondissement

Maora shakes things up with its Asian-inspired botanical cuisine, a colorful fusion of plants in the heart of Les Batignolles. Gyozas, baos and homemade sando clubs await you in this restaurant with an original menu.

Maison Blossom, the garden restaurant of the Sofitel Paris Le Faubourg hotel, takes a French turn

A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.

Jeannine: the comforting canteen with local produce in the 20th arrondissement

Tucked away in the 20th arrondissement, Jeannine is the warm, no-fuss neighborhood cantine we all dream of having right on our doorstep. Local produce, inventive cocktails at affordable prices and a friendly atmosphere: everything here is homemade... and from the heart.

A vegetarian menu every Wednesday at Pouliche, for gourmet veggies by Amandine Chaignot

Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible experience that invites you to rediscover vegetables in all their forms.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.

Le Potager, Roch Hotel & Spa's bucolic terrace for a timeless lunch

As soon as the sun comes out, the Roch Hotel & Spa's verdant patio, Le Potager, is the ideal place for a timeless terrace lunch.

Persil: the inventive vegetarian & pescetarian restaurant in Paris's 11th arrondissement

Persil is a neighborhood nugget waiting for you in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement! And when the weather's nice, you can sit out on the terrace!

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.

Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis

In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Café Mareva, the healthy spot that doesn't forget to be gourmet

If we mention a gluten-free and lactose-free spot, you immediately imagine sad, bland dishes, don't you? Well, think again! At Café Mareva, you can eat healthily while giving your taste buds maximum pleasure!

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.