Michelle Primc and Jérémy Grosdidier unveil their second venture, Vivide, in the Pigalle neighborhood. Once again, vegetables take center stage with elegance, but this time in a more sophisticated, gourmet style than their previous spot, Pristine.
Tout Day introduces a truly unique concept in Paris: a locavore bistro combined with a zero-waste grocery store, a vintage clothing corner, and a small flea market—all housed under one roof! This sunny spot proves that sustainable eating doesn’t have to compromise on joy, generosity, or affordability.
Explore the five continents without leaving Paris: located in the heart of the 5th arrondissement, just a stone’s throw from the Jardin des Plantes, Octant takes you on a unique culinary journey where global flavors and French craftsmanship come together with elegance.
Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!
Maora shakes things up with its Asian-inspired botanical cuisine, a colorful fusion of plants in the heart of Les Batignolles. Gyozas, baos and homemade sando clubs await you in this restaurant with an original menu.
A charming green setting in the heart of Paris and a French menu orchestrated by chef Christophe Chottin, here you are at Maison Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.
Tucked away in the 20th arrondissement, Jeannine is the warm, no-fuss neighborhood cantine we all dream of having right on our doorstep. Local produce, inventive cocktails at affordable prices and a friendly atmosphere: everything here is homemade... and from the heart.
Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible experience that invites you to rediscover vegetables in all their forms.
Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.
Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.
Persil is a neighborhood nugget waiting for you in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement! And when the weather's nice, you can sit out on the terrace!
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.
If we mention a gluten-free and lactose-free spot, you immediately imagine sad, bland dishes, don't you? Well, think again! At Café Mareva, you can eat healthily while giving your taste buds maximum pleasure!
