Restaurant healthy guide - activities

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Kiss, sunny street food and XXL sandwiches with a Californian twist

Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Café Mareva, the healthy spot that doesn't forget to be gourmet

If we mention a gluten-free and lactose-free spot, you immediately imagine sad, bland dishes, don't you? Well, think again! At Café Mareva, you can eat healthily while giving your taste buds maximum pleasure!

La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine

A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict?

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne opens Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes. See you next spring!

L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris

Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January.

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Brion, Geoffrey Lengagne's seasonal market cuisine with gastronomic accents

Chef Geoffrey Lengagne is going it alone with the opening of his first Brion restaurant in January 2024.

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.

Champs Libres, the virtuous grocery store and its healthy, seasonal lunch offer

At Champs Libres, fruit, vegetables and other foods are as local as possible, in season of course, some organic, and in all cases of the highest quality. And at lunchtime, the grocery store offers healthy dishes to take away. In short, everything you'd expect from a good neighborhood grocery store!

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farm produce, prepared in simple, comforting recipes - that's what you'll find at Rigodon!

Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine

If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes.

Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen

Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Le café de la Conversation, the neighborhood canteen that takes you on a journey through the 18th arrondissement

If the Porte de Montmartre district is known for its flea markets and bustle, it's also home to the Maison de la Conversation, which has now opened its own café-restaurant: Café de la Conversation.

Persil: a favorite restaurant with inventive cuisine in Paris's 11th arrondissement

Persil is a neighborhood nugget waiting to be discovered in Paris's 11th arrondissement. This Berlin-style restaurant offers inventive cuisine with a menu that's half vegetarian, half vegan. An address that puts everyone in agreement!

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Blossom, the peaceful, leafy garden restaurant of the Sofitel Paris Le Faubourg hotel

A charming green setting in the heart of Paris and a natural menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.