Restaurant healthy guide - activities

Tag à ajouter sur les restaurants qui proposent une cuisine fraiche et saine, de saison et du terroir, faite-maison et/ou bio.

Préciser ensuite, avec le tag dédié, si le restaurant propose : poke bowl.

Préciser également, avec le tag dédié, si le restaurant dispose d'une terrasse.

Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178Rosy et Maria, le café - restaurant caché de la Maison Carita par Amandine Chaignot -  A7C6178

Rosy & Maria, the confidential café-restaurant of the Maison de Beauté Carita by Amandine Chaignot

Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day.
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Faubourg Daimant, French and bourgeois vegetarian cuisine for saucing

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!
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P1 Bouche, the healthy, gourmet restaurant featuring products from Atelier P1

In the heart of the 18th arrondissement, discover the restaurant derived from Atelier P1, just a stone's throw away, where you can enjoy delicious, healthy and gourmet bakery specialties in a warm, sunny setting.
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Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.
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Lou, Californian cuisine with Mexican influences by Mailea Weger

With her Californian cuisine infused with Mexican influences, Nashville chef Mailea Weger lights up the 11th arrondissement at her restaurant Lou.
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Takuto (ex-Kaïto), the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto (ex-Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to stand up and eat his delicate fish handrolls.
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Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.
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O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.
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Avocateria Gare de Lyon, the 12th arrondissement's new 100% avocado and brunch address

Do you like lawyers? You're going to love the new Avocateria address, just a stone's throw from the Gare de Lyon. It's an address that still offers its healthy, avocado-based dishes, but with a few new, more brunch-oriented recipes. We've tried it, we'll tell you about it!
Avocateria, le spot healthy 100% avocat en terrasse, livraison et click & collectAvocateria, le spot healthy 100% avocat en terrasse, livraison et click & collectAvocateria, le spot healthy 100% avocat en terrasse, livraison et click & collectAvocateria, le spot healthy 100% avocat en terrasse, livraison et click & collect

Avocateria Bastille, the healthy spot 100% avocado

After a first spot in the Sentier district, Avocateria settled in May 2020 in Bastille, in a new restaurant located just a step from the rue de la Roquette. An establishment which makes the beautiful part with pancakes... And as always, everything is made with avocados! A place full of delicacies to discover urgently. We tested it, we tell you about it!
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Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.
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Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette

Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France!
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Avocateria, the king of avocado toast in the heart of the Sentier district

Avocado lovers, here is a spot that should make your mouth water! L'Avocateria is a little ray of sunshine located in the heart of the Sentier, rue du Caire, offering a selection of tasty avocado toasts.
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Sapid, Alain Ducasse's naturality-based restaurant in Paris is open

On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact.
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Pokelife: the right address for poké bowls in Paris

Attention all fans of poké bowls! We've found an address that's well worth a visit. Nestled in the 11th arrondissement of Paris, Pokelife takes us on a tasty trip to Hawaii, with a menu that's vitamin-packed, healthy, varied, colorful and ultra-gourmet.
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La Source, Cité Fertile's eco-responsible café-canteen

Apprentice chefs delight gourmets at the café-cantine La Source, located in Pantin's Cité Fertile. The menu features ethical, local and responsible cuisine.
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Yumi, the healthy spot in Paris 10th arrondissement

Today, we take you to Yumi. The famous fruit and vegetable cold squeezed juice brand now has a true healthy restaurant in Paris 10th arrondissement. On the menu, fresh and healthy dishes we enjoy inside or outside on the beautiful sunny terrace!
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La Bibimerie, the French-Korean version of bibimbap restaurant

La Bibimerie is the restaurant that awakens our taste buds in Paris's 10th arrondissement. The restaurant features the famous Korean dish Bibimbap, but with a French twist.
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Canal Poké, healthy and original poke bowls

Japanese-inspired poke bowls can be found at Canal Poké. Generous, tasty and healthy, these bowls are served with a little miso soup before finishing with a gourmet pastry.
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Le Bichat: organic and homemade cuisine

Augustin Legrand we’ve discovered as the spokesperson for homeless people in 2006 has become aware about how badly we eat and has decided – with his family members and relatives – to open an organic canteen where one can eat well and one’s fill. Here it is…