The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.
After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success.
Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!
Open since the 60s in the heart of the 11th arrondissement, the café-restaurant Les Indécises is enjoying a second lease of life under the aegis of chef and restaurateur Nicolas Schweri. In the purest Parisian tradition!
Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.
And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!
Chef Eloi Spinnler unveils his third restaurant: an all-you-can-eat (and high-quality!) buffet in the Haut-Marais district. Envie le Banquet combines good taste, attractive prices and diversity. Something for everyone!
Inaugurated in 1924, the Parisian caviar restaurant Prunier, with its sublime Art Deco listed decor, has been restored to its former glory by Benjamin Patou.
Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food.
The Italian-American marriage is very much in vogue in Paris at the moment, and Cherry, the new restaurant that has just opened in Saint-Germain-des-Prés, is proof of this.
At the crossroads of cuisine and art, the Rencontre restaurant invites talented chefs to create dishes in line with the works of art exhibited on the walls, during ephemeral residencies.
Michelle Primc and Jérémy Grosdidier unveil their second project after Pristine: Vivide, in the Pigalle district. A new address that once again puts vegetables in the spotlight.
Straight out of the 50's, the golden age of La Dolce Vita, the new Italian restaurant Cassaro's is getting ready to show off its best features in Saint-Germain-des-Prés. See you in December!
After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles.
Young chef José Dantas, a product of the Émile Cotte galaxy, opens his first restaurant. Named Albufera, this new restaurant is located in Boulogne-Billancourt (92).
Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms.
American chef Mashama Bailey is opening her first restaurant in France, and it's in the 7th arrondissement of Paris that L'Arrêt will be unveiled this September.
