While February is the shortest month of the year, that's no reason to despair over time flying by. On the contrary, it's the perfect opportunity to make the most of the 28 days we're given to explore the latest restaurant openings in the city!
As the days grow longer, new restaurants continue to pop up across Paris, sprouting up like mushrooms. Some of these spots are truly worth a visit. This month, discover 6 must-try new restaurants to experience in Paris.
Among these, a crêperie to warm up from the still-too-low temperatures, three gourmet spots—one of which aims for a star (and we strongly believe it will earn one!), as well as two Asian restaurants—to properly celebrate the Lunar New Year.
These discoveries promise to be as grandiose as they are delicious. So, here are the best restaurant addresses to try out in February in Paris!
Mantra, the new upscale Franco-Malaysian restaurant to keep a close eye on
With Mantra, a fine French-Malay culinary spot located in the 9th arrondissement, chef Manogeran Shasitharan makes a highly anticipated return to Paris. Here, he offers a fusion cuisine that blends haute gastronomy with bold Malaysian flavors. This new address has the potential to quickly earn its place among the city's starry restaurants. [Read more]
Armelle Crêperie: A Bold New Take on Breton Pancakes in Paris
Armelle Crêperie is already establishing itself as a must-visit spot to enjoy authentic Breton galettes in Paris. With two locations, a focus on Breton products, homemade dishes, and innovative recipes that shake up the classics... all while staying true to tradition! [Read more]
Foodi Jia-Ba-Buay, a delicious Taiwanese restaurant located in Le Sentier
Breaking away from traditional Asian canteens, Foodi Jia-Ba-Buay offers a focused Taiwanese menu centered on a handful of carefully curated dishes, all set within a sleek, modern ambiance. [Read more]
La Véranda, the seaside-inspired pop-up restaurant at La Réserve Paris curated by Jérôme Banctel
At La Réserve Paris, an understated luxury hotel near the Champs-Élysées, La Véranda invites sailors and ocean lovers into its ephemeral seaside restaurant conceived by three-star chef Jérôme Banctel. Under the expansive glass ceiling, overlooking the leafy patio, the spotlight is on fresh seafood, a generous caviar menu, and reflective cocktails, all vying for attention until April. A high-fashion coastal escape. [Read more]
Horiz, the Chinese restaurant on Volta Street that's all about serving up rice in generous portions
In the heart of Paris’s oldest Chinatown, on Rue Volta, the Lin brothers have revamped their family restaurant into a modern hotspot called Horiz. This dining spot shines a spotlight on southeastern Chinese cuisine, with a particular focus on rice — from starters to desserts, showcasing its versatility in every dish. [Read more]
Anne, the star-rated restaurant at Pavillon de la Reine, begins a new chapter under the leadership of Thibault Sombardier
Just a stone’s throw from Place des Vosges, tucked inside the Pavillon de la Reine, the Michelin-starred restaurant Anne is opening a new chapter with Chef Thibault Sombardier. The cuisine is timeless—classic yet lively, elegant without pretension. [Read more]
Find the location of these addresses by clicking on the map at the bottom of the article.
